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The Great Prostitute (Union Jack IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IPA pg
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 9th 2014

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (rager):

79.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	81.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	63.82	10%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.3	6%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	9.5	Boil	15 min	6.07	6%
1.80 oz	Cascade1.8 oz Cascade Hops	Leaf/Whole	7	Whirlpool	20 min		18%
1.80 oz	Centennial1.8 oz Centennial Hops	Leaf/Whole	9.5	Whirlpool	20 min		18%
1.60 oz	Cascade1.6 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		16%
1.60 oz	Centennial1.6 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		16%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	63.82	10%
4 oz	Cascade (Leaf/Whole)	9.3	40%
2.40 oz	Centennial (Leaf/Whole)	6.07	24%
1.60 oz	Centennial (Leaf/Whole)		16%
0.50 oz	Simcoe (Leaf/Whole)		5%
0.50 oz	Amarillo (Leaf/Whole)		5%
10 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Dough in	Temperature	--	145 °F	45 min
	Infusion	--	155 °F	45 min
Mash out	Sparge	--	170 °F	10 min
	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirflock		Fining	Boil	15 min.
1 tsp	Yeast nutirent		Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat.

Looking to get 82% attenuation, ending at a FG of 1.012.

Last Updated and Sharing

2,476

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Brews

Public: Yup, Shared
Last Updated: 2018-01-04 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Great Prostitute (Union Jack IPA)

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