Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.48 |
16.7% |
|
20 g |
Dr Rudi20 g Dr Rudi Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
14.83 |
16.7% |
|
20 g |
Dr Rudi20 g Dr Rudi Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.96 |
16.7% |
|
20 g |
Dr Rudi20 g Dr Rudi Hops |
|
Leaf/Whole |
13 |
Boil
|
8 min |
9 |
16.7% |
|
40 g |
Dr Rudi40 g Dr Rudi Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
33.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops |
|
34.48 |
16.7% |
|
100 g |
Dr Rudi (Leaf/Whole) 100 g Dr Rudi (Leaf/Whole) Hops |
|
29.79 |
83.4% |
|
120 g
/ $ 0.00
|
Notes
AMS/DWB added into mash.
3L sparge, boil stared while sparging. grain transferred to fermenting bin to collect remainded.
~2L added during boil to maintain vol. hit 1.059 OG
Hops bagged and squeezed into braumeister while draining off in to FV.
FV shaken to aerate prior to pitching.
Nice colour and flavour to the wort, on par with using 145 crystal.
Racked to secondary 26/05. S.G. 1.010. Looking like 6.43%
Bottled 31 May. 90g priming sugar. All to bottles, no kegs. 500ml bottles filled first then onto 750ml swing tops.
Almost tropical flavours coming through. Tested the hydrometer sample before and with food. works well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 13:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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