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$10 Scottish 60

Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

11.4

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	23.5%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	5.9%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	35.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.9%
9 oz	American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L	35	20	13.2%
4 oz	Finland - Chocolate Malt4 oz Chocolate Malt	31	338	5.9%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	4.4%
4 oz	American - Smoked Malt4 oz Smoked Malt	37	5	5.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops		Pellet	15	Boil	60 min	11.4	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Columbus (Pellet)		11.4	100%
0.10 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,544

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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