Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swish Hitter #1	Common Cider	1 Gallons	1.044	1.004	5.2	0	7.24 °L	2.6K	0
Author: Tres Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 6:10 PM Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!
Admiral IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.02	5.8	69.54	15.61 °L	2.6K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 10:05 PM Notes:
California Gold	California Common	5.5 Gallons	1.053	1.015	4.93	39.57	11.45 °L	2.6K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:55 AM Notes:
Odins Mjød	Dry Mead	22 Litres	1.096	1.005	11.92	0	4.22 °L	2.6K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:27 PM Notes:
Bryggja Tripel	Belgian Tripel	19 Litres	1.081	1.013	8.88	33.05	5.79 °L	2.6K	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose in Keg Priming Amount: 12 g sugar/ 5l keg Creation Date: 4/30/2017 3:18 PM Notes:
Fjord & Fjell Sticke Alt	Altbier	25 Litres	13.466	3.311	5.46	48.93	12.5 °L	2.6K	3
Author: Fjord & Fjell Nano Brewery Boil Size: 35.1 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/7/2016 1:24 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Columbus Ipa	English IPA	150 Gallons	1.079	1.023	7.47	62.74	7.4 °L	2.6K	0
Author: mason b Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:29 PM Notes:
Monkey Island Stout	American Stout	5 Gallons	1.069	1.018	6.69	35.35	38.92 °L	2.6K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:16 PM Notes:
Camp Wit Beer	Witbier	1 Gallons	1.034	1.009	3.25	16.71	3.31 °L	2.6K	2
Author: OCBeerBlog Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 5:40 PM Notes: why the hell not.
Framboise Lambic	Lambic	5.5 Gallons	1.054	1.016	4.93	11.35	3.5 °L	2.6K	0
Author: Demir Bira Boil Size: 6.66 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/30/2021 6:06 AM Notes:
#16 Passion Of Christ IPA	American IPA	10 Gallons	1.065	1.014	6.74	169.61	18.43 °L	2.6K	0
Author: Daily Bread Aleworks Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:24 PM Notes:
#05 Two Captains / Humlehelvete	American IPA	60 Litres	1.073	1.014	7.76	225.54	11.45 °L	2.6K	1
Author: Nullni Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:38 PM Notes:
Pine Tar Stout	Foreign Extra Stout	5 Gallons	1.079	1.021	7.54	36.67	40 °L	2.6K	0
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kreamyx Priming Amount: N/A Creation Date: 2/28/2013 3:07 PM Notes: This is a nice dark beer for those days when the weather is really starting to get cold. You're going to need something that sticks, something with body. With biscuit and roasted malts, this is a full-bodied brew, and the smoked and chocolate malts will add depth and heartiness as well. Throw in some flavors of coconut (unsweetened, toasted at 325 for ~20 minutes), chocolate, and vanilla, and you've got the feel of a cold hot chocolate too. The spicy, leathery bitterness from Perle hops remind us that baseball season is not too long gone, while the milder floral characteristics of the Hallertau carry hope for the new season that's still just a little too far away. 1.5L starter will give proper pitch rate. Use Coconut extract and Dark Cocoa powder like a dry hop and add after fermentation is complete.
Moose Drool	American Brown Ale	5.5 Gallons	1.053	1.017	4.83	32.51	20.32 °L	2.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/31/2014 1:17 AM Notes:
Moro Ookko Päissään Sorbus Double IPA	Imperial IPA	26 Litres	1.082	1.018	8.42	215.98	7.93 °L	2.6K	0
Author: mossman Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 11:25 PM Notes:
Gordon Strong Burton Ale Pre WW1	Burton Ale	5 Gallons	1.085	1.023	8.1	47.85	20.64 °L	2.6K	2
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:11 PM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
Red Oktober	Irish Red Ale	5.5 Gallons	1.042	1.011	4.12	18.93	12.58 °L	2.6K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 5:56 PM Notes:
Sorghum Session IPA (gluten Free)	American IPA	24 Litres	1.056	1.014	5.47	62.34	10.69 °L	2.6K	2
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:54 AM Notes:
Fosters Extract Clone	International Pale Lager	5 Gallons	1.047	1.008	5.07	14.54	3.93 °L	2.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:48 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	6.5 Gallons	1.048	1.013	4.58	37.38	4.34 °L	2.6K	3
Author: Grackle Brewery Boil Size: 9.63 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:00 AM Notes:
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