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Sweet Josie Brown Ale Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

40.9

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	76.2%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	6.3%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.98	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	11.51	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.03	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.32	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	26.49	44.4%
2.50 oz	East Kent Goldings (Pellet)	14.35	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.25 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,587

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-05 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Josie Brown Ale Clone

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