Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.9 |
40% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.58 |
20% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
0.7 |
20% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.49 |
20% |
1.25 oz
/ $ 0.00
|
"Red Cream Ale" Cream Ale beer recipe by Brewer #52506. BIAB, ABV 4.44%, IBU 18.66, SRM 18.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn, Roasted Barley, Biscuit) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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