|
Molasses Ale
|
Specialty Beer
|
1.75 Gallons |
1.056 |
1.016 |
5.31 |
33.91 |
27.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 3:06 PM |
| Notes: |
|
|
Stoke
|
Dark Mild
|
6.5 Gallons |
1.038 |
1.01 |
3.63 |
20.06 |
17.38 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:26 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
40.23 |
4.4 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:26 AM |
Notes: Also use 6-7 ml of CO2 hop extract @ 60 min. Use dry hops 3 days before packaging.
To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon. |
|
|
Omnipollo 4:21 Clone
|
No Profile Selected |
24 Litres |
1.053 |
1.013 |
5.24 |
56.9 |
3.46 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:39 AM |
| Notes: |
|
|
Belgian Grand Cru 3.0
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.078 |
1.012 |
8.56 |
24.94 |
4.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:43 PM |
Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching.
Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp. |
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|
Hamingja Bonfire Grätzer
|
Other Smoked Beer
|
3 Gallons |
1.034 |
1.009 |
3.37 |
33.12 |
3.24 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Batch Priming |
Priming Amount: 3.7 oz (by weight) |
Creation
Date: 10/2/2014 12:44 PM |
| Notes: |
|
|
Amarillo Singel Hop
|
American IPA
|
21 Litres |
1.07 |
1.016 |
6.99 |
72.35 |
13.53 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2012 8:55 PM |
| Notes: malt i på 37 grader |
|
|
Pictures Of Feces
|
Robust Porter
|
45 Gallons |
1.073 |
1.023 |
6.6 |
28.12 |
48.79 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 6:49 PM |
Notes: Silver medal 2013 Macon Beer Fest.
Bronze Medal 2014 Macon Beer Fest.
Silver Medal 2015 Peach State Brew Off.
Silver Medal at 2015 Suwanee Beer Fest. |
|
|
Saffron Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.066 |
1.016 |
6.49 |
38.6 |
7.57 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:51 PM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.4 |
71.3 |
10.77 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:03 PM |
| Notes: |
|
|
Titanic Iceberg
|
Eisbock
|
20.8 Litres |
1.099 |
1.025 |
9.72 |
14.56 |
15.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 1:17 PM |
| Notes: |
|
|
Gordon Strong Burton Ale Pre WW1
|
Burton Ale
|
5 Gallons |
1.085 |
1.023 |
8.1 |
47.85 |
20.64 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:11 PM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe.
Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. |
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|
Kveik Lager (Voss)
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.42 |
19.61 |
2.95 °L
|
2.9K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:10 PM |
| Notes: |
|
|
Tim Burton On Trent Ale
|
Burton Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
47.22 |
13.57 °L
|
2.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:17 PM |
Notes:
port Wood chips added
3 Vienna L=5; so final Lovibond around
14.5
Malty, earthy, medium caramel with a hint of port
|
|
|
Piney IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
65.72 |
5.02 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:58 PM |
| Notes: |
|
|
Bell's Winter White Clone
|
Witbier
|
5 Gallons |
1.059 |
1.013 |
5.97 |
19.39 |
4.24 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:16 PM |
| Notes: |
|
|
Corey's Hazy Red IPA
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.85 |
60.76 |
14.27 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 AM |
| Notes: |
|
|
Devil's Night
|
Autumn Seasonal Beer
|
6 Gallons |
1.066 |
1.012 |
7.15 |
20.39 |
12.46 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:10 PM |
| Notes: |
|
|
Young Henry's Newtowner Clone (full)
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
27.47 |
6.43 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:44 PM |
| Notes: |
|
|
2 Boilhemian Pilsner 2\15\12
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
39.96 |
4.53 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/5/2012 3:43 AM |
Notes: 60 min. boil, then chilled to 70 deg. OH SHIT!! Somethings not right. I forgot to add the whirlfloc, Back to the burner for a 2nd time. Boiling again, got another hot break, and skimmed it off. Whirlfloc in for 10 min. then chilled to 70 again. (Hence the name) 2001 Wyeast Pilsner Urquell lager yeast in a 1 ltr. starter pitched at 70 degrees,air lock bubbling good @ 3 hrs, then to 50 deg. for 21 days. Raised to 60deg. for 24hr. diacetyl rest. Then 14 days @33 degrees SG 1.060 - FG 1.016 ABV 5.7 Waiting on the finished product for taste test.
Beer was the best I have made yet. My buddy who has always been a store buying, American mega brewery beer fool, had to be run out of my fridge. He is now on the craft beer train.
Pulled another bottle or three out and partook while watching football yestiddy. This brew started great, and just keeps getting better and better. DAYUM!! I think I'm turning Germanese, I think I'm turning Germanese, I really think so. |
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