Mead - Metheglin (BJCP 2008)

Top 10 Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mead Ale	5.5 gal	11.77%	40.44	1.130	1.040		All Grain	3807
Funky Fig Dark Saison	6 gal	6.22%	18.37	1.058	1.011		BIAB	2809
Orange blossom honey mead	3.5 gal	7.65%	0	1.072	1.014		All Grain	2586
mead jazmin	21 L	7.39%	0	1.075	1.019		All Grain	1984
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead	5 gal	11.22%	0	1.114	1.029		All Grain	1706
chocolate mead	3.75 gal	14.66%	0	1.112	1.000		All Grain	1691
hopped metheglin	6.9 gal	9.47%	36.01	1.073	1.001		All Grain	1621
This is a Farmhouse	3 gal	10.91%	6.62	1.084	1.001		extract	1599
Awesome Recipe	30 L	8.47%	0	1.066	1.001		All Grain	1560
Sima (Joulusima)	12 L	19.91%	0	1.152	1.000		All Grain	1516

Newest Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jötunn Juniperus Hydromel	5 gal	4.44%	0	1.042	1.008		BIAB	66
Grandma's sweet tea mead	2 gal	10.97%	0	1.084	1.000		extract	54
Test	5 gal	10.17%	0	1.102	1.024		All Grain	114
Liberty’s winter spice mead 2025	7 gal	13.03%	0	1.153	1.053		All Grain	317
Summer Lovin once again	5 gal	6.81%	12.42	1.067	1.015		extract	196
RHodomel 0001	20.8 L	9.03%	0	1.070	1.001		All Grain	299
Spicy Carrot Metheglin	1 gal	13.39%	0	1.102	1.000		extract	228
Country Peach Passion Tea Mead	1 gal	7.89%	0	1.060	0.999		extract	483
Blood of Gold	20 L	22.81%	0	1.204	1.031		BIAB	317
Prototype Metheglin	2.4 L	10.96%	0	1.085	1.002		All Grain	446

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	54		Sugar	honey	2°L	35	84%	3% - 100%
Raw Honey	4		Sugar	honey	20°L	38	88%	68% - 100%
Maltodextrin	3		Sugar	sugar	0°L	39	3%	3% - 3%
Date (dried)	3		Fruit	fruit	0°L	28.9	3%	3% - 3%
Orange juice	3		Fruit	juice	0°L	4.8	13%	1% - 32%
Orange (Blood Orange)	3		Fruit	fruit	0°L	4.05	7%	7% - 7%
Maple Syrup	2		Sugar	sugar	35°L	30	9%	5% - 13%
US - Honey	2	US	Sugar	honey	0°L	34	100%	100% - 100%
Brewmaster - Honey, Orange Blossom	2		Sugar	honey	1°L	34.8	100%	100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Amarillo	2	8.6	100%	100% - 100%
Azacca	2	15	67%	33% - 100%
Cascade	2	7	67%	17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Mead M05	6	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Lallemand - Lalvin 71B -1122	5	Lallemand	Mead	High	High	100%	59°F	86°F
Fermentis - Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Dry Mead 4632	3	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Sweet Mead 4184	2	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Mangrove Jack - Craft Series Cider Yeast	2	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Cinnamon stick	12	Spice	Boil	16%	2% - 49%
Allspice	9	Spice	Primary	23%	0% - 60%
Vanilla Bean	5	Spice	Mash	28%	5% - 80%
Ginger	4	Spice	Primary	18%	5% - 50%
Nutmeg	4	Spice	Primary	6%	0% - 15%
Fermaid K	3	Other	Primary	5%	1% - 13%
Yeast Nutrient	3	Other	Mash	54%	12% - 84%
Cinnamon	2	Spice	Secondary	25%	20% - 31%
Clove	2	Spice	Boil	23%	15% - 31%
Diammonium Phosphate (DAP)	2	Other	Mash	7%	6% - 8%

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