Mead - Metheglin (BJCP 2008)

Top 10 Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mead Ale	5.5 gal	11.77%	40.44	1.130	1.040		All Grain	3526
Funky Fig Dark Saison	6 gal	6.22%	18.37	1.058	1.011		BIAB	2735
Orange blossom honey mead	3.5 gal	7.65%	0	1.072	1.014		All Grain	2433
mead jazmin	21 L	7.39%	0	1.075	1.019		All Grain	1918
hopped metheglin	6.9 gal	9.47%	36.01	1.073	1.001		All Grain	1553
This is a Farmhouse	3 gal	10.91%	6.62	1.084	1.001		extract	1527
Awesome Recipe	30 L	8.47%	0	1.066	1.001		All Grain	1492
chocolate mead	3.75 gal	14.66%	0	1.112	1.000		All Grain	1477
Sima (Joulusima)	12 L	19.91%	0	1.152	1.000		All Grain	1415
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead	5 gal	11.22%	0	1.114	1.029		All Grain	1389

Newest Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Test	5 gal	10.17%	0	1.102	1.024		All Grain	3
Liberty’s winter spice mead 2025	7 gal	13.03%	0	1.153	1.053		All Grain	23
Summer Lovin once again	5 gal	6.81%	12.42	1.067	1.015		extract	120
RHodomel 0001	20.8 L	9.03%	0	1.070	1.001		All Grain	178
Spicy Carrot Metheglin	1 gal	13.39%	0	1.102	1.000		extract	148
Country Peach Passion Tea Mead	1 gal	7.89%	0	1.060	0.999		extract	329
Blood of Gold	20 L	22.81%	0	1.204	1.031		BIAB	256
Prototype Metheglin	2.4 L	10.96%	0	1.085	1.002		All Grain	374
Ginger Beer	1.22 gal	5.41%	0	1.051	1.010		extract	536
Passionfruit of the Christmas	11 gal	9.4%	0	1.080	1.008		extract	423

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	54		Sugar	honey	2°L	35	84%	3% - 100%
Maltodextrin	3		Sugar	sugar	0°L	39	3%	3% - 3%
Date (dried)	3		Fruit	fruit	0°L	28.9	3%	3% - 3%
Orange (Blood Orange)	3		Fruit	fruit	0°L	4.05	7%	7% - 7%
Raw Honey	3		Sugar	honey	20°L	38	94%	83% - 100%
Maple Syrup	2		Sugar	sugar	35°L	30	9%	5% - 13%
Orange juice	2		Fruit	juice	0°L	4.8	4%	1% - 6%
Brewmaster - Honey, Orange Blossom	2		Sugar	honey	1°L	34.8	100%	100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Amarillo	2	8.6	100%	100% - 100%
Azacca	2	15	67%	33% - 100%
Cascade	2	7	67%	17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Mead M05	6	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Lallemand - Lalvin 71B -1122	5	Lallemand	Mead	High	High	100%	59°F	86°F
Fermentis - Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Dry Mead 4632	3	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Sweet Mead 4184	2	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Mangrove Jack - Craft Series Cider Yeast	2	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Cinnamon stick	11	Spice	Primary	17%	2% - 49%
Allspice	7	Spice	Secondary	26%	0% - 60%
Ginger	3	Other	Mash	23%	5% - 50%
Vanilla Bean	3	Spice	Secondary	42%	20% - 80%
Yeast Nutrient	3	Other	Mash	54%	12% - 84%
Diammonium Phosphate (DAP)	2	Other	Mash	7%	6% - 8%
Fermaid K	2	Other	Primary	7%	1% - 13%
Nutmeg	2	Spice	Primary	0%	0% - 0%
Vanilla extract	2	Spice	Boil	26%	3% - 49%

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