Columbus
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.51 |
6.4 °L
|
734 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 9:32 PM |
Notes: |
|
Partake IPA Clone
|
American IPA
|
11 Gallons |
1.006 |
1.003 |
0.33 |
37.25 |
9.03 °L
|
734 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:06 PM |
Notes: |
|
JoJack Barrel Aged Porter
|
Imperial Stout
|
213 Litres |
1.104 |
1.026 |
11.49 |
48.86 |
36.56 °L
|
734 |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:53 PM |
Notes:
Followed by 70g of Champagne yeast EC1118 |
|
Earl Grey IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
16.2 °L
|
734 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:08 PM |
Notes: |
|
Lavender Wit
|
American Wheat Beer
|
5.7 Litres |
1.055 |
1.014 |
5.32 |
19.04 |
3.92 °L
|
734 |
0 |
|
|
Boil
Size: 11.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:47 AM |
Notes: |
|
Goemon The Fourth
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.18 |
71.73 |
9.76 °L
|
734 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:53 PM |
Notes: TINCTURE:
15CL VODKA
17G GROUND COFFEE
42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
|
|
Low ABV IPA
|
American IPA
|
5.5 Gallons |
1.029 |
1.005 |
3.04 |
65.05 |
5.57 °L
|
734 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:10 PM |
Notes: |
|
Dank!! DIPA
|
Double IPA
|
23 Litres |
1.079 |
1.012 |
8.76 |
147.04 |
4.44 °L
|
734 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:18 PM |
Notes: |
|
Jamil's IPA
|
American IPA
|
1.5 Gallons |
1.082 |
1.019 |
8.17 |
81.17 |
7.93 °L
|
734 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:44 PM |
Notes: |
|
McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
2.7 Gallons |
1.058 |
1.02 |
5.08 |
33.16 |
37.51 °L
|
734 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:05 PM |
Notes: |
|
Cheap N Mild
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.013 |
4.75 |
31.67 |
16.73 °L
|
734 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:51 AM |
Notes: |
|
Off The Topper
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
102.11 |
6.85 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:15 AM |
Notes: Split dry hops in half and drop 1st for 5 days and then toss it. Then drop 2nd set for another 5 days. |
|
Meta Modern
|
American Light Lager
|
3 Gallons |
1.044 |
1.009 |
4.6 |
61.84 |
4.25 °L
|
734 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:34 PM |
Notes: |
|
Training For The Gold
|
Weissbier
|
3 Gallons |
1.059 |
1.008 |
6.79 |
13.78 |
4.33 °L
|
734 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 7:33 AM |
Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
35 - The Papillae Provocateur 06-02-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.73 |
70.05 |
14 °L
|
734 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:42 PM |
Notes: 15 day dry hop additions added as 'cube chilled' wort added to the fermenter. |
|
Brett Saison
|
Saison
|
12 Litres |
1.06 |
1.012 |
6.25 |
36.47 |
13.77 °L
|
734 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:34 AM |
Notes: Brett Brux in Secondary. |
|
Leffe-Handed Blonde
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.06 |
1.011 |
6.52 |
66.86 |
4.38 °L
|
734 |
0 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:10 PM |
Notes: SMASH style-single grain & single hop
Results: very light straw color, nice hop
aroma and flavor, medium bitterness
Good overall results |
|
Belgian Blonde (parti-gyle Part1)
|
Saison
|
17 Litres |
1.058 |
1.008 |
6.51 |
34.03 |
4.37 °L
|
733 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:39 PM |
Notes: Updated 06/05/2015
Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days. |
|
Kristelweizen
|
Weizen/Weissbier
|
21 Litres |
1.052 |
1.013 |
5.16 |
12.8 |
3.96 °L
|
733 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:10 AM |
Notes: |
|
Quick Experimental Hop #2 Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.5 |
40.45 |
6.44 °L
|
733 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 4:16 AM |
Notes: |
|
|
|