Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikes Puppy Love	Robust Porter	6 Gallons	1.065	1.018	6.18	29.56	33.49 °L	785	3
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 5:25 PM Notes:
Smokey Light Lager	International Pale Lager	5.5 Gallons	1.056	1.01	6.13	29.1	3.75 °L	785	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/27/2022 6:35 PM Notes:
House Saison	Saison	5.5 Gallons	1.06	1.013	6.23	35.22	4.06 °L	785	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:20 AM Notes:
Not So Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.015	6.14	66.75	31.83 °L	785	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:29 AM Notes:
Coffee Oatmeal Stout #2	American Stout	10 Litres	1.062	1.016	6.05	41.77	36.02 °L	785	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/6/2018 4:25 AM Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey. Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/ Using whole beans again (from Woodberry Roasters in Tokyo)
MAD FER IT!	English IPA	30 Litres	1.062	1.015	6.15	68.1	10.32 °L	785	0
Author: RAM_45 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:23 PM Notes:
Pineape Ale	American Pale Ale	5 Gallons	1.061	1.014	6.13	36.95	5.24 °L	785	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:38 PM Notes:
Trapista Diel	Trappist Single	10.5 Litres	1.064	1.018	6.02	28.8	8.37 °L	785	0
Author: Rafael Diel Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:30 PM Notes:
Dunkel	American Light Lager	5.5 Gallons	1.056	1.009	6.15	26.57	20.92 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:33 PM Notes:
Spotted Dog Brown	British Brown Ale	5 Gallons	1.067	1.02	6.15	33.66	19.23 °L	785	1
Author: Chrisdafish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:24 AM Notes:
Pict's Porter	Robust Porter	5 Gallons	1.064	1.016	6.26	40.46	39.07 °L	785	0
Author: Scottypostal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 5:11 PM Notes:
TSB (Tom's Special Bitter)	Strong Bitter	5.7 Gallons	1.061	1.014	6.12	35.18	9.67 °L	785	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:29 PM Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash. Collect 3.83 gal first run volume Sparge with 3.68 gal Collect 7.5 gal for final boil 2 packets of Safale US-04 British Ale Yeast rehydrated 60 sec of oxygen Actual grain bill used: - Maris Otter British 3.8L (GR350) - Carastan British 30L (GR570) - Special Roast British 50L (GR425) - Grain was "double crushed
Oktoberfest	Märzen	12 Gallons	1.055	1.008	6.15	26.45	11.34 °L	785	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:57 PM Notes: I bought a sack of Best Malz Red X and I am adding it to every amber colored beer I brew. Subbing out Munich with Red X in this recipe. Going to pitch two packs of rehydrated Saflager W-34/70 in each carboy at 48F. Set my freezer for 50F and let ferment for two days. Then I will begin to raise the temp for the next week to accelerate the lager fermentation. After primary fermentation is complete, I will lower the temps to freezing over a few days. I will fine with gelatin and keg.
Highland House Summer Ale	Blonde Ale	6 Gallons	1.059	1.012	6.16	37.11	9.41 °L	785	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:01 PM Notes: Three packs yeast 25 grams min.
Graff Beer	Specialty Beer	9 Litres	1.058	1.011	6.2	14.49	28.44 °L	785	1
Author: ghil Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:49 AM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	785	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.062	1.015	6.09	52.08	7.68 °L	785	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:27 PM Notes:
Awesome Recipe	Northern English Brown	5.5 Gallons	1.059	1.014	6.01	25.37	16.9 °L	785	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:58 PM Notes:
Middlesex Malters Quarterly Experiment Q1 2015	American IPA	5.5 Gallons	1.064	1.017	6.21	103.65	6.37 °L	785	0
Author: slim2043 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:02 PM Notes:
HEFEWEIZEN	Weizen/Weissbier	25 Gallons	1.062	1.016	6.13	10.99	4.03 °L	785	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:45 PM Notes:
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