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Tall Poppy Clone

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

84.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 kg	United Kingdom - Golden Promise5.06 kg Golden Promise	37	3	79.8%
0.42 kg	American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L	34	40	6.6%
0.42 kg	German - Munich Light0.42 kg Munich Light	37	6	6.6%
0.21 kg	American - Caramel / Crystal 90L0.21 kg Caramel / Crystal 90L	33	90	3.3%
0.21 kg	German - CaraAmber0.21 kg CaraAmber	34	23	3.3%
0.02 kg	United Kingdom - Pale Chocolate0.02 kg Pale Chocolate	33	207	0.3%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15.7	Boil	60 min	28.66	4.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	10 min	12.83	10%
30 g	Columbus30 g Columbus Hops	Pellet	15.7	Boil	10 min	23.98	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.3	Boil	10 min	18.78	10%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.4	Aroma	0 min		7.7%
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Aroma	0 min		6.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.3	Aroma	0 min		8.3%
47 g	Amarillo47 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		15.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.3	Dry Hop	7 days		15%
37 g	Columbus37 g Columbus Hops	Pellet	15.7	Dry Hop	7 days		12.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	52.64	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.83	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.78	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	--	69 °C	80 min
25 L	Mash out	Temperature	--	76 °C	10 min
4 L	Add after mash, before boiling	--	--	100 °C	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2015-05-21 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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