View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Highland House Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Highland
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday April 24th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

37.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.76	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	13.36	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	15.76	7.7%
2 oz	Cascade (Pellet)	21.36	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		30.8%
1 oz	Cascade (Leaf/Whole)		15.4%
1 oz	Citra (Leaf/Whole)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	155 °F	60 min
3.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Three packs yeast 25 grams min.

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-08 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!