Grandma's Stout
|
American Stout
|
5 Gallons |
1.089 |
1.021 |
8.85 |
33.59 |
50 °L
|
767 |
1 |
|
Author:
|
|
VTCCbrewer
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:53 PM |
Notes: Primary Fermentation 7 dyas
Secondary Fermentation 7 days |
|
NyarasDeres
|
American IPA
|
12.75 Litres |
1.064 |
1.013 |
6.77 |
65.87 |
3.99 °L
|
767 |
0 |
|
|
Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:14 PM |
Notes: |
|
Pumpkin Imperial Stout
|
American Stout
|
6 Gallons |
1.072 |
1.022 |
6.52 |
41.93 |
41.33 °L
|
767 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:41 PM |
Notes: |
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
62.6 |
3.52 °L
|
767 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:41 PM |
Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.
Last brewed 12/05/2020 |
|
Belgian Blackberry Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
33.75 |
33.84 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:25 AM |
Notes: |
|
F-ing Mental IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
133.02 |
9.82 °L
|
767 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:25 PM |
Notes: 2oz dry hop cascade last 2 days of fementation |
|
Amber Ale - Gingers Have Souls
|
American Amber Ale
|
22.7 Litres |
1.052 |
1.01 |
5.48 |
35.15 |
13.19 °L
|
767 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:10 PM |
Notes: |
|
Apollo's Creed
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
74.84 |
7.32 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:09 AM |
Notes: |
|
English/Czech IPA
|
English IPA
|
27 Litres |
1.051 |
1.013 |
4.96 |
43.95 |
6.19 °L
|
767 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:25 PM |
Notes: |
|
Winter Brownie #31
|
American Brown Ale
|
18 Litres |
1.055 |
1.009 |
6 |
65.77 |
20.88 °L
|
767 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:48 AM |
Notes: |
|
Dhania
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
118.31 |
13.81 °L
|
767 |
0 |
|
Author:
|
|
buffalobeerraider
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 12:54 PM |
Notes: |
|
Spite Row Molasses RI Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.021 |
10.08 |
74.7 |
33.52 °L
|
767 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:57 PM |
Notes: |
|
Pumpkin
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
33.86 |
25.58 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:27 PM |
Notes: Tincture made of spices in bourbon. |
|
Peterson's Pale Ale #3 Nala's Brew
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
83.13 |
10.4 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:32 PM |
Notes: |
|
MODERN TIMES 000 000 000
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.28 |
69.17 |
9.4 °L
|
767 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:08 PM |
Notes: |
|
IPA - Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.11 |
83.14 |
6.54 °L
|
767 |
1 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 10:10 AM |
Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.047 |
1.012 |
4.63 |
24.69 |
37.69 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:18 AM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
265 Litres |
1.05 |
1.014 |
4.71 |
24.61 |
31.45 °L
|
767 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:33 PM |
Notes: |
|
Black IPA
|
American Stout
|
24 Litres |
1.068 |
1.019 |
6.44 |
81.24 |
29.24 °L
|
767 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 2:24 PM |
Notes: |
|
Lamentation
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.63 |
74.03 |
12.34 °L
|
767 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 1:55 AM |
Notes: Celebration Clone base from Mountain homebrew.
Torpedoe'd the last falconers. |
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