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LZ AVERAGE JOE MILKSHAKE COLLAB 10BL
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Specialty IPA: New England IPA
|
600 Gallons |
1.076 |
1.025 |
6.6 |
62.4 |
4.21 °L
|
959 |
0 |
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| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:41 PM |
| Notes: |
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Polish Dessert
|
Baltic Porter
|
11 Gallons |
1.067 |
1.011 |
7.33 |
29.04 |
20.48 °L
|
959 |
0 |
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| Boil
Size: 13.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:44 PM |
| Notes: |
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Buss It Ipl
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Mixed-Style Beer
|
110 Gallons |
14.361 |
3.822 |
5.69 |
42.17 |
7.38 °L
|
959 |
0 |
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| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:01 PM |
| Notes: |
|
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Chocolate Starfish Strong Nitro Brown Ale
|
Northern English Brown
|
7 Gallons |
1.09 |
1.021 |
9.02 |
30.57 |
23.12 °L
|
959 |
0 |
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Author:
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| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:45 PM |
| Notes: |
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Bad Santa
|
Clone Beer
|
20 Litres |
1.055 |
1.012 |
5.6 |
25.61 |
10.26 °L
|
959 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112 g |
Creation
Date: 12/12/2021 11:25 AM |
| Notes: |
|
|
Oatmeal Stout Vol.2
|
Oatmeal Stout
|
4.5 Litres |
1.056 |
1.015 |
5.33 |
39.95 |
25.46 °L
|
959 |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:53 PM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette or Chinook
3. cinnamon stick and vanilla bean -> secondary or after secondary
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Raspberry Sour
|
Berliner Weisse
|
23 Litres |
1.033 |
1.004 |
3.78 |
7.44 |
2.79 °L
|
959 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:41 AM |
| Notes: |
|
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Kveik Kriek
|
Berliner Weisse
|
20.8 Litres |
1.064 |
1.013 |
6.69 |
0 |
4.35 °L
|
959 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:43 PM |
| Notes: |
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To Sur With Love( West Coast DIPA)
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.88 |
115.96 |
8.37 °L
|
959 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:48 PM |
| Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout. |
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*2G Mr. Beer - Breakfast Stout, Eh? (CZ)
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Imperial Stout
|
2.25 Gallons |
1.094 |
1.02 |
9.72 |
2.37 |
29.18 °L
|
959 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.424 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:05 PM |
Notes: Targets: IBU 60, SRM 59, ABV 11.7%
1x Bewitched Amber (formerly Churchill's Nut Brown Ale),
1x St. Patrick's Irish Stout,
1x BrewMax Robust
1oz bittersweet chocolate,
2oz Sumatra coffee beans (cracked),
1 packet of American oak chips,
1/2 cup Maple syrup mixed with 1/2 cup bourbon (to soak the chips and coffee in) |
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Otay
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
54.5 |
5.71 °L
|
959 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:15 AM |
| Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style. |
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Lei - Hibiscus IPA
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Specialty IPA: White IPA
|
4 Gallons |
1.054 |
1.012 |
5.46 |
40.78 |
5.3 °L
|
959 |
2 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:27 PM |
| Notes: |
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Signatur TJ 2018 - Lager Nr 2 Vienna
|
International Amber Lager
|
14 Litres |
1.055 |
1.012 |
5.7 |
19.7 |
6.64 °L
|
959 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:30 PM |
Notes: OG - 1,060
FG - 1,018
5,7 % inkl priming |
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Czech Please
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
40.72 |
4.32 °L
|
959 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:47 PM |
| Notes: 2pkgs yeast |
|
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Superbowl
|
British Strong Ale
|
6 Gallons |
1.062 |
1.017 |
5.84 |
40.09 |
11.79 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:57 PM |
| Notes: |
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Copenhagen
|
Baltic Porter
|
20 Litres |
1.081 |
1.025 |
7.38 |
24.11 |
27.26 °L
|
959 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: Sugar |
Priming Amount: 85.2g |
Creation
Date: 10/8/2015 1:15 PM |
| Notes: |
|
|
Chinook Oat Ipa
|
Imperial IPA
|
5.4 Gallons |
1.07 |
1.01 |
7.75 |
96.24 |
10.45 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:05 AM |
| Notes: |
|
|
Black F-Rye-day Pale Ale -- Modified
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.18 |
79.79 |
34.85 °L
|
959 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:29 PM |
| Notes: |
|
|
Dad's Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.012 |
4.48 |
26.02 |
4.53 °L
|
959 |
0 |
|
|
Author:
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bxrbrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:54 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.03 |
33.58 |
8.25 °L
|
959 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:47 PM |
| Notes: |
|
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