|
Split Batch
|
American Amber Ale
|
11 Gallons |
1.058 |
1.01 |
6.21 |
30.5 |
14.76 °L
|
942 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 1:59 AM |
| Notes: |
|
|
Caricaco
|
American Amber Ale
|
12.5 Gallons |
1.064 |
1.016 |
6.27 |
35.21 |
11.69 °L
|
942 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:34 PM |
| Notes: |
|
|
BareBottle Starlight & Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
25.52 |
4.11 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:23 AM |
| Notes: |
|
|
Cherry Sour
|
Fruit Lambic
|
20.8 Litres |
1.059 |
1.009 |
6.55 |
0 |
5.62 °L
|
942 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:27 PM |
Notes: Protein rest at 40c for 20mins
Mash at 68c for 60 mins
Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10days)
Rack to secondary fermenter with cherries for 4 weeks (or longer) |
|
|
Farmer's Best Kept Secret
|
American IPA
|
11.4 Litres |
1.056 |
1.011 |
5.88 |
45.41 |
6.58 °L
|
942 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:41 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.011 |
6.06 |
62.85 |
34.75 °L
|
942 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 8/4/2019 6:17 AM |
| Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge. |
|
|
Malt Disney
|
British Strong Ale
|
23 Litres |
1.06 |
1.014 |
5.93 |
39.62 |
9.43 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:56 AM |
| Notes: |
|
|
#024 PINKMAGGIT Brewing Quantum Theory
|
American Pale Ale
|
9 Litres |
1.067 |
1.019 |
6.29 |
65.54 |
4.37 °L
|
942 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:27 AM |
Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0 |
|
|
CANOA
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.009 |
5.91 |
23.38 |
3.39 °L
|
942 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
942 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
|
Belgin Wit IPA PH
|
English IPA
|
35.5 Gallons |
1.062 |
1.015 |
6.23 |
53.44 |
4.4 °L
|
942 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:14 PM |
| Notes: |
|
|
Pilot 40 Mile
|
American Light Lager
|
70 Gallons |
15.32 |
3.983 |
6.15 |
51.25 |
4.66 °L
|
942 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:52 PM |
| Notes: |
|
|
Drastically, Fantastically
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
46.98 |
5.58 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:43 AM |
| Notes: |
|
|
Hefewiesen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
14.85 |
3.81 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:35 AM |
| Notes: |
|
|
Kama Citra Woops Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
65.63 |
8.39 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:27 PM |
| Notes: |
|
|
Two Piece Mosaic
|
American Pale Ale
|
5 Litres |
1.056 |
1.011 |
5.91 |
44.91 |
7.25 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 6:48 AM |
| Notes: |
|
|
Mosaitranug IPA
|
American IPA
|
14 Gallons |
1.057 |
1.01 |
6.12 |
102.39 |
9.31 °L
|
942 |
0 |
|
|
Author:
|
|
Daily Bread Aleworks
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:51 PM |
| Notes: Love the nose on this. The mosaic jumps out with blueberries and Citra lends nice grapefruit. There is a dankness to this beer (Nugget hops are very herbal and dank) as well as slight roastiness from the Black Barley. Lots of hop bitterness. This is a West Coast IPA all the way. Eat your heart out Green Flash! |
|
|
2015-04-05 Psenka
|
Weizen/Weissbier
|
32 Litres |
15.732 |
4.094 |
6.33 |
12.04 |
8.24 °L
|
942 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:59 AM |
| Notes: |
|
|
FWUJ
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
72.97 |
6.41 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:36 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
31.16 |
9.47 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:52 PM |
| Notes: |
|
|
|
|