Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	941	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
WCP	American Lager	11.5 Gallons	1.045	1.004	5.42	39.18	2.97 °L	941	1
Author: DanMart Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 12/20/2022 10:14 PM Notes:
Difficult Brown	British Brown Ale	5.5 Gallons	1.055	1.014	5.43	25.39	28.6 °L	941	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/27/2021 11:33 PM Notes:
0196 Red IPA	No Profile Selected	310 Litres	13.781	3.725	5.42	51.65	8.25 °L	941	1
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:39 AM Notes:
Genevieve's Meteor Blast	No Profile Selected	22 Litres	1.051	1.01	5.38	118.21	8.07 °L	941	0
Author: pvj2000 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes:
Retirement Brew	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	41.04	20.01 °L	941	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:55 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.014	5.44	34.99	4.14 °L	941	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:29 PM Notes:
Xamasim IPA	American IPA	23 Litres	1.052	1.01	5.53	48.19	7.17 °L	941	0
Author: Frankie.L Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:35 PM Notes:
Schwartzbier 4 BBG Oktoberfest 2017	Schwarzbier	5 Gallons	1.055	1.013	5.55	26.44	24.52 °L	941	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:42 PM Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition) On hand: 1.1lb pale 2-row .5lb caramunich .05 white wheat 14 days @ 50°F 45 days @ 36°F Until complete @ 60°F Lager 6 weeks Actual FG was 1.020. Not sure why it underattenuated.
Bavarian Hefeweizen	Weissbier	5 Gallons	1.054	1.013	5.41	10.92	4.33 °L	941	1
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:59 PM Notes:
Winter Brown	American Brown Ale	1.9 Gallons	1.055	1.013	5.55	28.31	24.85 °L	941	1
Author: Boozermurfin Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 9:01 PM Notes:
103 American IPA	American IPA	42 Litres	1.054	1.012	5.44	46.07	12.38 °L	941	2
Author: Lasse Hjelm Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:39 AM Notes: belgian ale yeast 26-32c 50% British ale yeast 14-22c 50% i kylskåp ca 18 grader
Parrish American Shed HAA	American Amber Ale	1 Gallons	1.053	1.01	5.67	22.34	10.07 °L	941	1
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:32 PM Notes: Update 1: My first recipe creation. Everything went well during brewing except for a 1.043 gravity which is a good .01 less than the estimate here. I assume it has to do with my inexperience with steeping grains. Other than that the initial taste is pretty good. Really sweet almost no real hint of hops; I didn't want a lot of the bitter hops flavor anyway so I'm ok with it. Update 2: Fermentation was really active. Foamed up a good bit, but didn't need the blow off tube. A week in and the bubbles have all but stopped. Still really cloudy and a just a tad darker than the estimate here, but close. I'm actually impressed at how accurate this site has been. Update 3: Bottled it last night. Color was a nice amber and the ABV is at 4.5%. It's still very sweet, but it's a honey sweet. The hops do come through a bit now which is good since I was worried about that, however on the next attempt I'll double the initial Fuggles amount as well as the dry hop amount at the end. I used 0.85 oz of corn sugar to prime with so we'll see how it goes the next couple weeks. I ended up with 9 bottles; I maybe could have gotten 10 but it's not a big deal.
Scottish Ale	Scottish Export	5.5 Gallons	1.06	1.017	5.56	24.27	16.08 °L	941	1
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:29 AM Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor.
Base Fruit Beer	Fruit Beer	44 Litres	1.053	1.012	5.33	37.93	3.91 °L	941	0
Author: si_hartlepool Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:34 AM Notes:
Robust Porter BCS Session Strength	American Porter	6 Gallons	1.05	1.009	5.32	34.48	30.91 °L	941	0
Author: Dark Storm Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:57 AM Notes:
Root Bear	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.014	5.5	16.19	22.77 °L	941	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:49 PM Notes:
AHS Cream Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	21.48	4.61 °L	941	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:33 PM Notes:
Matt Huhn's Recipe 2	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	19.2	4.1 °L	941	0
Author: Matt Huhn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 3:11 PM Notes:
John E Bielicki's Recipe 2	No Profile Selected	5 Gallons	1.056	1.014	5.5	28.48	4.86 °L	941	0
Author: John E Bielicki Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:48 PM Notes:
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