Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
F*** Newton	Russian Imperial Stout	16 Gallons	1.179	1.026	25.17	34.43	43.44 °L	928	0
Author: Liquid Motivation Boil Size: 16.386 Gallons Boil Time: N/A Boil Gravity: 1.176 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:37 PM Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch Muscovado instead of brown sugar
Pat's Pillowfort	Double IPA	4.5 Gallons	1.08	1.015	8.54	54.54	5.1 °L	928	0
Author: badbadmojo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2023 12:20 AM Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding Brewers Crystals and Whirlfloc according to the schedule. After the boil, stir or recirculate for about 5 minutes to create a vortex and add the knockout/whirlpool hops (at about 205°F/96°C). Continue to spin, cooling if possible to 180°F (82°C), and add the remaining whirlpool hops. Chill to about 69°F (21°C), oxygenate the wort, and pitch a healthy yeast starter. Ferment at 72°F (22°C) for a few days, or until the gravity has dropped to about 1.024, then raise the temperature to 75°F (24°C) for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. Package and carbonate to about 2.45 volumes of CO2. BREWER’S NOTES Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese). Brewers Crystals: These are a commercially available blend of glucose solids and corn syrup; they are a way to add strength while maintaining body and mouthfeel—similar to malt extract, but without malt flavor. Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs. Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down. Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel.
Saison Ete	Saison	5 Gallons	1.069	1.005	8.42	37.05	5.04 °L	928	3
Author: Terry Nagy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:19 AM Notes:
IPA Aconcagua	Specialty IPA: New England IPA	36 Litres	1.082	1.015	8.81	35.54	6.77 °L	928	2
Author: Viejos Cañones Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/12/2022 3:17 PM Notes: Temperatura mosto 24C ,contenedor inertizado con N, 12hs frio y trasvase a fermentador. Fermentacion isobarica inicio 0.8Bares 28C Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C Fermentacion isobarica 72hs 2,2Bares 30C Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina fermentacion isobarica 120hs separacion de lodos (trasvase) Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol) Maduracion keg 240hs , embotellado.
Imperial IPA	Double IPA	25 Litres	1.086	1.018	8.9	53.8	5.45 °L	928	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:57 PM Notes:
Liquorice Tonka Russian Imperial Stout	Russian Imperial Stout	12 Litres	1.086	1.016	9.26	75.52	42.16 °L	928	1
Author: jwilms Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:37 AM Notes:
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)	English Barleywine	2.25 Gallons	1.162	1.032	16.99	8.59	15.99 °L	928	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:38 PM Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes. Add 1 Tbsp of Cognac and some soaked chips to each bottle. Age for 1 year for true flavor. Be sure to pitch additional yeast 24 hours before bottling.
Black Dynamite	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.015	9.17	49.83	50 °L	928	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 6/10/2019 4:00 AM Notes:
*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)	Imperial Stout	2.25 Gallons	1.098	1.02	10.15	2.24	30.47 °L	928	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:05 PM Notes: Targets: IBU 60, SRM 59, ABV 11.7% 1x Churchill's Nut Brown Ale (20 IBU), 1x St. Patrick's Irish Stout, 1x BrewMax Robust 2oz Sumatra coffee, 1oz bittersweet chocolate, 0.5oz unsweetened baking nibs, 1 packet of American oak chips, 1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in)
1835 Albany Ale	American Strong Ale	5.5 Gallons	1.089	1.023	8.66	82.34	4.91 °L	928	0
Author: Sheppeto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:45 PM Notes:
Bigfoot Barleywine Clone	American Barleywine	21 Litres	1.095	1.021	9.71	121.76	23.8 °L	928	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:48 AM Notes:
Sahfal Tripel	Belgian Tripel	21 Litres	1.084	1.015	9.01	32.64	6.14 °L	928	0
Author: yatlow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:37 PM Notes:
Nefarious Villain V5	Russian Imperial Stout	21 Litres	1.125	1.027	12.85	79.31	50 °L	928	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:27 PM Notes: going to do several decoctions to highlight the complexity of the malt bill
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	928	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
Coopers Pale Ale	Standard/Ordinary Bitter	21 Litres	1.019	1.013	0.79	28.05	1.27 °L	927	0
Author: Rookie89 Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:06 AM Notes:
USAle	American IPA	5.5 Gallons	1.038	1.01	3.64	50.4	3.12 °L	927	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:43 PM Notes:
Not So Ordinary	Ordinary Bitter	21 Litres	1.038	1.011	3.49	31.89	8.46 °L	927	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:05 AM Notes:
Lazy Hazy Summer Session IPA_25ga	American IPA	94 Litres	1.053	1.024	3.81	40.62	7.28 °L	927	0
Author: Boil Size: 98 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 5/18/2020 1:10 PM Notes:
Mild #1	Mild	9 Litres	1.037	1.007	3.97	16.88	15.9 °L	927	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:52 PM Notes: Recipe is more like a porter.
TSOB 1.1	Standard/Ordinary Bitter	3 Gallons	1.036	1.008	3.77	30.9	8.01 °L	927	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:15 PM Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get.
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