|
Jossøl
|
Doppelbock
|
21 Litres |
1.073 |
1.022 |
7.12 |
21.66 |
11.32 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:38 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
11 Gallons |
1.08 |
1.016 |
8.39 |
246.35 |
6.29 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
| Notes: |
|
|
I'm Magically Delicious
|
Specialty IPA: New England IPA
|
2 Gallons |
1.087 |
1.026 |
8.02 |
44.38 |
8.44 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:55 PM |
| Notes: |
|
|
West Coast Hop Bomber
|
Double IPA
|
3 Gallons |
1.071 |
1.013 |
7.69 |
98.7 |
9.76 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:17 PM |
| Notes: |
|
|
HoeDown
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.27 |
100.47 |
6.83 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:52 AM |
| Notes: |
|
|
Hopped Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
938 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
|
|
CdS DIPA
|
American IPA
|
3.5 Gallons |
1.077 |
1.014 |
8.36 |
74.52 |
5.4 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:25 AM |
| Notes: My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes. |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.007 |
7.64 |
26.7 |
25.53 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:42 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
114 Gallons |
1.073 |
1.018 |
7.18 |
44.56 |
5.29 °L
|
938 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:33 AM |
| Notes: |
|
|
Team Belgium
|
Mixed-Style Beer
|
5 Gallons |
1.089 |
1.022 |
8.78 |
23.9 |
35.53 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:43 AM |
| Notes: |
|
|
Tim And DJ's Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.066 |
1.01 |
7.33 |
23.66 |
15.22 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:35 PM |
Notes: Should try to blend the yeast strains.
Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches. |
|
|
Half Time Slice
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
69.97 |
9.52 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:50 PM |
| Notes: |
|
|
Split Saison
|
Saison
|
11 Gallons |
1.072 |
1.018 |
7.05 |
38.24 |
5.99 °L
|
938 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:14 AM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.071 |
1.011 |
7.81 |
244.24 |
6.11 °L
|
938 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:12 PM |
| Notes: |
|
|
Brew Nog (NEIPA)
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.04 |
253.12 |
8.93 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:34 PM |
| Notes: |
|
|
Wheaty Pale Ale
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.07 |
1.016 |
7.05 |
101.71 |
5.43 °L
|
938 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 5:01 PM |
| Notes: |
|
|
Egoist Bastard
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.41 |
58.3 |
14.18 °L
|
938 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:29 PM |
| Notes: |
|
|
Sam's IPA
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.2 |
93.78 |
8.54 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:36 AM |
| Notes: |
|
|
Wheat Wine
|
Specialty Beer
|
6 Gallons |
18.319 |
5.179 |
7.24 |
27.35 |
10.33 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:10 AM |
Notes: 118F for 10 min
122F for 20 min
154F for 70 min
Split up and try some herbs with it. Coriander? Camomille? Lemongrass? |
|
|
Smoked Porter
|
Robust Porter
|
1.25 Gallons |
1.076 |
1.014 |
8.05 |
43.82 |
38.33 °L
|
938 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 20g/0.5 cup water |
Creation
Date: 7/17/2015 1:54 PM |
Notes: 1/2 Pack of yeast.
Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks |
|
|
|
|