|
Eine Kleine DNEIPA
|
Imperial IPA
|
8 Litres |
1.082 |
1.019 |
8.24 |
0 |
9.11 °L
|
963 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:11 PM |
| Notes: |
|
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PaTrick
|
Russian Imperial Stout
|
12 Gallons |
1.105 |
1.035 |
9.23 |
80.68 |
41.95 °L
|
963 |
1 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:54 PM |
Notes: 2023-0723 - Brewhouse was closer to 51%.
2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs |
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Jalapeno Pale Ale
|
American Pale Ale
|
6 Gallons |
1.088 |
1.021 |
8.87 |
36.13 |
13.45 °L
|
963 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:03 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Rye Whiskey BA Belgian Tripel
|
No Profile Selected |
6 Gallons |
1.091 |
1.021 |
9.27 |
25.59 |
6.91 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:35 PM |
Notes: For our barrel-aged version of Belgian Tripel, we selected a rye whiskey barrel (Bulleit Rye). We chose rye whiskey barrel for the typical spice character that comes with that style of spirit. The initial barrel time will be set for approximately 3 months, upon which time beer will be tasted and decision made to end or continue time in the barrel.
Our yeast strain was changed from a lower flucculating belgian tripel strain to a belgian ale strain that has a higher level of flocculation that will make it better upon transfer to barrel. The ale strain chosen still exhibits fruit character and rustic phenols desired in our tripel. Alcohol tolerance is also within our goal for the finished product.
We removed belgian candi sugar and added carapils to leave a higher finishing gravity to balance out the drying characteristics that will take place when in the barrel.
Our whirlpool hop addition was completely removed to rid liklihood of stale hop characteristics during aging from oxidation. Increased the bittering hop addition in the boil to counter the bittering loss during aging.
Note: cold crash beer after fermentation is completed before transferring to barrel to allow as much yeast as possible to flocculate out. |
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Hoppy Tripel - Westmalle
|
Belgian Tripel
|
5.5 Gallons |
1.112 |
1.019 |
12.11 |
32.79 |
6.19 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:48 PM |
| Notes: Pitched onto Belgian Single cake (1.045 OG) |
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F*** Newton
|
Russian Imperial Stout
|
16 Gallons |
1.179 |
1.026 |
25.17 |
34.43 |
43.44 °L
|
963 |
0 |
|
|
Author:
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Liquid Motivation
|
|
| Boil
Size: 16.386 Gallons |
Boil Time: N/A |
Boil Gravity: 1.176 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:37 PM |
Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar |
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Gingerbread Man Smash
|
American Amber Ale
|
30 Gallons |
1.091 |
1.019 |
9.52 |
21.72 |
28.03 °L
|
963 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 65 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:06 PM |
| Notes: Make a tincture of 1/2 cup vodka and spices |
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Mylar Bags
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.19 |
134.92 |
6.87 °L
|
963 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:22 PM |
| Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic |
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Fuckfast
|
Experimental Beer
|
40 Litres |
1.135 |
1.034 |
13.25 |
55.05 |
22.72 °L
|
963 |
0 |
|
|
Author:
|
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JohnnyAH
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|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:09 PM |
| Notes: |
|
|
Sahfal Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.015 |
9.01 |
32.64 |
6.14 °L
|
963 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:37 PM |
| Notes: |
|
|
Shore Pound Barleywine
|
English Barleywine
|
7 Gallons |
1.098 |
1.023 |
9.89 |
45 |
13.6 °L
|
963 |
0 |
|
|
Author:
|
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Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:38 PM |
| Notes: |
|
|
Bassclef - Kostritzer Clone
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
29.68 |
30.11 °L
|
962 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 8,5 g/l |
Creation
Date: 1/8/2018 7:22 PM |
Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute.
Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast
The Pops Black got very similar tastes and aromas to the Kostritzer
A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing.
Hallertau Hersbrucker - Substitute Mount Hood
Styrian Goldings - Substitue East Kent Goldings |
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Giardinous
|
Weissbier
|
24 Litres |
1.049 |
1.013 |
4.7 |
10.09 |
4.3 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:53 AM |
| Notes: |
|
|
Spring Is In Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.014 |
4.64 |
86.73 |
7.05 °L
|
962 |
1 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:27 AM |
| Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had. |
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Timothy Taylor Landlord Clone V1
|
English IPA
|
23 Litres |
1.044 |
1.009 |
4.58 |
27.16 |
7.97 °L
|
962 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:03 AM |
| Notes: |
|
|
Heffin Gruvin
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
26.84 |
3.78 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:40 PM |
| Notes: Hydrometer reading 1. 6 |
|
|
IPA Experiment #1
|
American IPA
|
6 Gallons |
1.052 |
1.016 |
4.61 |
88.21 |
5.81 °L
|
962 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:29 PM |
| Notes: |
|
|
Mango Habanero Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
33.08 |
3.39 °L
|
962 |
3 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:55 PM |
Notes: 1 Habanero sliced and de-seed. Add to hop basket 15min left in boil
6lb frozen mangos added after FG. Secondary for 2 weeks
1 Habanero sliced and de-seeded in vodka tincture add at kegging |
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Czechvar Clone
|
Czech Pale Lager
|
12 Gallons |
1.04 |
1.009 |
4.04 |
20.08 |
3.79 °L
|
962 |
1 |
|
|
|
| Boil
Size: 16.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/8/2022 2:09 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.011 |
4.67 |
41.41 |
3.57 °L
|
962 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 160.5 g |
Creation
Date: 2/15/2023 8:45 PM |
Notes: Summer 2023: Saflager S23
11 C until SG is 1.024 (aprox. 4-7 days)
Then raise to 19 C in 2-3 C steps every 12 hours
Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days)
Bottle and condition at 20-23 C for 14-21 days then lager for at least a month
https://brulosophy.com/methods/lager-method/
Summer 2024: Voss Kveik
OG 1.047
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