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Back In Black Lager
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Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.94 |
25.37 °L
|
929 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:07 PM |
| Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days. |
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Czech Dark Lager "Tmavé Pivo"
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Czech Dark Lager
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14 Litres |
1.046 |
1.008 |
5.04 |
26.86 |
22.08 °L
|
929 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 5/16/2023 8:10 PM |
Notes: Einmaischen: 38°C für 30 min. (actual 40°C)
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains)
2 Rast: 65°C für 60 min. (actual 62-64°C)
Decoction: 30 min @ 100°C. (no dark grains)
3 Rast: 68°C für 30 min.
4 Rast: 70°C für 20 min. (Add the dark Grains.)
Abmaischen: 76° C
90 min. Boil.
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
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Budejovice BdK
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Czech Premium Pale Lager
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12 Litres |
1.051 |
1.01 |
5.35 |
45.92 |
3.79 °L
|
929 |
4 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/12/2022 4:05 PM |
| Notes: |
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Leffe Blond Clone
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Trappist Single
|
34 Litres |
1.054 |
1.014 |
5.23 |
23.02 |
3.94 °L
|
929 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 4/30/2020 7:36 PM |
Notes: during boil @ T = 50 min.
add 5 gr of cinnamon.
during boil, @ T = 5 min.
add 20 gr of orange peel
add 7 gr of clove
add 10 gr of cinnamon |
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All By My Self
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Specialty IPA: New England IPA
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24 Litres |
1.051 |
1.013 |
5.02 |
46.6 |
3.21 °L
|
929 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Oak Vanilla Ale
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Specialty Wood-Aged Beer
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25 Litres |
1.053 |
1.01 |
5.58 |
38.91 |
7.36 °L
|
929 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:25 PM |
| Notes: |
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Rustique Saison
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Saison
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5 Gallons |
1.05 |
1.01 |
5.21 |
171.81 |
3.7 °L
|
929 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/7/2019 2:29 PM |
| Notes: |
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Pilsner
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German Pils
|
4 Gallons |
1.049 |
1.009 |
5.25 |
44.17 |
3.01 °L
|
929 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:44 AM |
| Notes: |
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4B. German Lager
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Festbier
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7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
929 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
| Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
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KilahKhan - Yorkshire Old Ale
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Old Ale
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25 Litres |
1.055 |
1.013 |
5.53 |
35.32 |
20.23 °L
|
929 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:26 AM |
Notes: Single Malt Single Hop for the UK Smash Off 2018
(didn't like it so changed it)
Added a mini wort brew - changing it so it was more of an Old Ale
wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops)
brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again
on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
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Milk Stout Take 2
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Sweet Stout
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3 Gallons |
1.056 |
1.016 |
5.22 |
32.22 |
40 °L
|
929 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 2:46 AM |
| Notes: Skipping oatmeal and black patent malt this time. |
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Chocolate Porter
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American Porter
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21 Litres |
1.06 |
1.019 |
5.43 |
48.26 |
28.02 °L
|
929 |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:44 AM |
Notes: Higher ABV, so 28 day secondary for mating.
Cacao nibs @ secondary, 14 days before bottling.
Extract vanilla in bourbon, add w/ beans @ 7 days before bottling. |
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Impromptu Pale Ale
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American Pale Ale
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22 Litres |
1.054 |
1.014 |
5.19 |
26.69 |
5.18 °L
|
929 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 1:44 AM |
Notes: No chill method.
Collect 2.5L of runnings to make starter. |
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NZ TrHopical
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Specialty IPA: White IPA
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21 Litres |
1.056 |
1.015 |
5.46 |
42.54 |
4.35 °L
|
929 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:02 AM |
| Notes: |
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Moj Pilsner
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Bohemian Pilsener
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23 Litres |
1.051 |
1.011 |
5.2 |
38.22 |
4.9 °L
|
929 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:38 AM |
| Notes: |
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IPA
|
American IPA
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5 Gallons |
1.056 |
1.015 |
5.45 |
52.5 |
10.85 °L
|
929 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:41 AM |
| Notes: |
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Black IPA Something Something Ish
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No Profile Selected |
20 Litres |
1.05 |
1.009 |
5.36 |
81.71 |
37.64 °L
|
929 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:17 PM |
| Notes: |
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Panther City Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.018 |
5.46 |
46.44 |
31.43 °L
|
929 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:41 AM |
| Notes: |
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John E Bielicki's Recipe 2
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No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.5 |
28.48 |
4.86 °L
|
929 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:48 PM |
| Notes: |
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American Wai-iti
|
American Pale Ale
|
25 Litres |
1.057 |
1.018 |
5.1 |
4.8 |
8.25 °L
|
929 |
0 |
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Author:
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LaOnda70
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.354 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 102.8 |
Creation
Date: 6/18/2014 8:55 PM |
| Notes: |
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