Xamasim IPA
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.53 |
48.19 |
7.17 °L
|
734 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:35 PM |
Notes: |
|
Mujoose #32
|
Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.018 |
6.6 |
31 |
5.66 °L
|
734 |
1 |
|
|
Boil
Size: 69.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/1/2022 7:43 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
88. HBF - Chocolate Raspberry Porter
|
Fruit and Spice Beer
|
21 Litres |
1.072 |
1.019 |
6.89 |
20.48 |
33.04 °L
|
734 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 12:01 AM |
Notes: |
|
Kveik Neipa Citra Galaxy
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.014 |
7.45 |
45.18 |
5.81 °L
|
734 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/30/2021 6:12 PM |
Notes: |
|
Base Line
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
3.98 |
51.31 |
5.78 °L
|
734 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 5/4/2019 9:45 PM |
Notes: |
|
Hazy Tropical DIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.09 |
1.021 |
9.05 |
71.81 |
6.11 °L
|
734 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:36 PM |
Notes: Recirculate mash for 10 min. First wort hops added just before lautering begins. continue thru boil. Wort 1.068; at 60min 1.078. Aroma hops added at flame out. For whirlpool hops, add at 120 degrees and let stand for 20 minutes. Dry hops: split into 2 portions, 3 bags each. Total 6 bags. Add 1st set after 2 days of fermentation, remove. 2 days later, add 2nd set, remove. 2 days later add 3rd set. Rack 3 more times to clairfy. Keg day 7.
|
|
Lonnie 2.0 Big Boy Batch
|
Witbier
|
28 Gallons |
1.054 |
1.007 |
6.16 |
18.26 |
3.66 °L
|
734 |
1 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:04 PM |
Notes: |
|
Red Rye At Night
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
58.81 |
13.08 °L
|
734 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:16 PM |
Notes: Received honorable mention at the Chucktown Brewdown 2018 |
|
Bube's Hoppy Wit
|
Witbier
|
90 Gallons |
1.059 |
1.018 |
5.45 |
29.96 |
4.02 °L
|
734 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:08 PM |
Notes: |
|
Biere De L'inde
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.97 |
11.06 °L
|
734 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:49 PM |
Notes: |
|
Svartedauden
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.015 |
6.97 |
71.51 |
22.78 °L
|
734 |
3 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.189 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 2:05 PM |
Notes: Meskevann: 22,8 liter |
|
Paddy Murphy Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6 |
33.27 |
26.35 °L
|
734 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:48 PM |
Notes: |
|
Porter Rico Vanilla
|
American Porter
|
22 Litres |
1.047 |
1.009 |
5.05 |
50.73 |
32.05 °L
|
734 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:08 AM |
Notes: |
|
Super Chinook IPA 2.0
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
67.39 |
6.58 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:16 PM |
Notes: |
|
Bertie Parker
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.006 |
5.66 |
2.29 |
4.96 °L
|
734 |
0 |
|
Author:
|
|
LazareHouse
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:23 PM |
Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85
Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels |
|
Wit Jul
|
Mixed-Style Beer
|
50 Litres |
1.065 |
1.014 |
6.6 |
30.54 |
34.97 °L
|
734 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 10:58 AM |
Notes: |
|
PURI I
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.43 |
47.73 |
4.81 °L
|
734 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:11 PM |
Notes: |
|
Tropical IPA 2.0
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
71.11 |
5.7 °L
|
734 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:38 AM |
Notes: |
|
The 2016 Series - IPA
|
American IPA
|
18.2 Litres |
1.065 |
1.01 |
7.23 |
170.22 |
4.97 °L
|
734 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:17 PM |
Notes: |
|
Peat Bomb
|
Experimental Beer
|
500 Gallons |
1.074 |
1.004 |
9.21 |
0 |
4.24 °L
|
734 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:55 PM |
Notes: |
|
|
|