Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reinheitsgebot	American Pale Ale	10 Gallons	1.071	1.013	7.61	29.7	5.12 °L	921	0
Author: Wuebbles Brewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:54 AM Notes: Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest.
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	921	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
Citra DIPA #2	American IPA	5.5 Gallons	1.085	1.013	9.43	90.26	6.55 °L	921	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:02 PM Notes:
Rye'd Or Die	Specialty IPA: Rye IPA	5.5 Gallons	1.081	1.013	8.81	59.92	7.29 °L	921	0
Author: Bcarlton74 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/27/2021 11:03 PM Notes:
Gleeful Glory	Double IPA	5.5 Gallons	1.081	1.012	9.07	92.25	6.92 °L	921	1
Author: Connery1100 Boil Size: 6.23 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2020 6:21 PM Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days. Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour.
Russian Imperial Stout	Sweet Stout	22 Litres	1.095	1.023	9.49	57.16	50 °L	921	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:50 AM Notes:
Bigfoot Barleywine Clone	American Barleywine	21 Litres	1.095	1.021	9.71	121.76	23.8 °L	921	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:48 AM Notes:
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	921	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
Hopped Stout	Russian Imperial Stout	5 Gallons	1.091	1.027	8.43	96.21	50 °L	921	3
Author: wvoutdoorsman1976 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:09 PM Notes:
CdS DIPA	American IPA	3.5 Gallons	1.077	1.014	8.36	74.52	5.4 °L	921	0
Author: Devin Trudgen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:25 AM Notes: My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes.
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	921	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
Tank 7 Clone	Saison	15 Litres	1.065	1.006	7.72	45.71	5.44 °L	921	0
Author: TmyVer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:24 PM Notes:
Victor Point Hard Cider	Common Cider	5.5 Gallons	1.061	1.001	7.89	0	10.61 °L	921	0
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:15 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: Unknown Red (Eckis)
Sahfal Tripel	Belgian Tripel	21 Litres	1.084	1.015	9.01	32.64	6.14 °L	921	0
Author: yatlow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:37 PM Notes:
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	921	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Old Santa Ale	Old Ale	42 Litres	1.075	1.019	7.34	50.63	26.1 °L	921	1
Author: mnlund Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:37 AM Notes:
1-4-16 IPA #3	American IPA	5 Gallons	1.076	1.019	7.49	210.15	5.09 °L	921	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:02 PM Notes:
Ciara's Pumpkin Dog Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.093	1.021	9.4	70.53	8.4 °L	921	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:22 PM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	921	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	921	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
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