|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
| Notes: |
|
|
Pseudo-Lager
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.008 |
4.18 |
0 |
2.6 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:20 PM |
| Notes: |
|
|
Golden Lager(About Lager Time)V1
|
American Lager
|
76 Gallons |
11.914 |
2.723 |
4.98 |
23.01 |
3.38 °L
|
950 |
9 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 7:20 PM |
Notes: 5 scoops of rice hulls per tube
|
|
|
Symphony No. 38
|
Czech Dark Lager
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
27.72 |
33 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:07 PM |
| Notes: Could substitute midnight wheat for carafa iii. |
|
|
Pale Rider
|
Munich Helles
|
220 Gallons |
1.049 |
1.012 |
4.84 |
0 |
4.09 °L
|
950 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:43 PM |
| Notes: |
|
|
No Mames!
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
15.83 |
3.38 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 2/10/2022 11:34 PM |
Notes: Ferment at 55 degrees for 7 days then raise temp 2 degrees a day until hitting 67-70 range.
D-test day15-18
Step crash to 38 degrees. Transfer on Biofine & lager for 2-3 weeks. |
|
|
Oktoberfest Marzen
|
Märzen
|
17 Gallons |
1.058 |
1.011 |
6.14 |
21.18 |
10.63 °L
|
950 |
1 |
|
|
|
| Boil
Size: 23.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 8/31/2021 3:47 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
|
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.4 |
16.01 °L
|
950 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/24/2021 11:41 AM |
| Notes: |
|
|
Thor's Hammer
|
Dry Mead
|
3 Gallons |
1.155 |
1.124 |
4.08 |
0 |
7.57 °L
|
950 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:59 PM |
| Notes: |
|
|
Russian River Aud Blonde Adaptada
|
British Golden Ale
|
28 Litres |
1.045 |
1.01 |
4.6 |
23.41 |
4.57 °L
|
950 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:04 AM |
| Notes: |
|
|
Appelsin-Kölsch...
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.94 |
26.72 |
4.19 °L
|
950 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:26 PM |
| Notes: |
|
|
Mad Cow's Breakfast Stout
|
Oatmeal Stout
|
75 Litres |
1.053 |
1.016 |
4.92 |
29.74 |
31.72 °L
|
950 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:04 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.056 |
1.015 |
5.3 |
22.64 |
16.42 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 10:00 PM |
| Notes: |
|
|
Rauchbier I
|
Rauchbier
|
6 Gallons |
1.058 |
1.014 |
5.85 |
21.38 |
12.63 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:57 PM |
Notes: recipe from brewing classic styles
wlp830 or 2124
decoct to go from 122 to sugar |
|
|
New Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
5.01 |
20.63 |
32.66 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:43 AM |
| Notes: |
|
|
My Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.97 |
23.38 |
3.16 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:13 PM |
| Notes: |
|
|
EdWort's Hefe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
10.09 |
3.22 °L
|
950 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:07 AM |
| Notes: |
|
|
Munich Helles With Abbey
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.8 |
4.86 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:33 PM |
| Notes: |
|
|
Shield Wall
|
Irish Red Ale
|
6.25 Gallons |
1.06 |
1.015 |
5.94 |
27.99 |
15.76 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:58 PM |
| Notes: |
|
|
Flying Panda
|
Scottish Heavy
|
100 Litres |
1.039 |
1.011 |
3.76 |
14.07 |
16.99 °L
|
950 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:35 PM |
| Notes: |
|
|
|
|