|
Orange You Witty
|
Witbier
|
5 Gallons |
1.053 |
1.007 |
5.95 |
20.37 |
3.52 °L
|
936 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/23/2020 5:56 PM |
| Notes: |
|
|
TUBEr3 - Ube Milkshake IPA
|
Experimental Beer
|
65 Gallons |
1.059 |
1.019 |
5.26 |
4.99 |
4.26 °L
|
936 |
1 |
|
|
|
| Boil
Size: 66.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:58 PM |
| Notes: |
|
|
Stouty Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
69.84 |
37.52 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 7:40 PM |
| Notes: |
|
|
Double IPA Talus
|
Specialty IPA: New England IPA
|
22 Litres |
1.077 |
1.012 |
8.44 |
17.42 |
4.38 °L
|
936 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:45 AM |
| Notes: |
|
|
Banana Wizard
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.68 |
69.01 |
46.75 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 2/1/2022 7:08 PM |
| Notes: |
|
|
Jdub
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.11 |
66.87 |
7.34 °L
|
936 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.64 psi |
Creation
Date: 1/30/2022 1:37 PM |
| Notes: Update: changed to a White Stout still inspired by Ardwolfs White russian stout; Named for what happends when coolant mixes with oil after your head gasket blows. |
|
|
Tight Azz IPA Brewers Ball
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
51.52 |
5.72 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:54 AM |
| Notes: |
|
|
Canned Dubbel
|
No Profile Selected |
2.1 Gallons |
1.078 |
1.012 |
8.71 |
0 |
8.47 °L
|
936 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:48 PM |
Notes: Brewferm Dubbel Damme pretty much according to instructions.
Didn't model well and OG is way off from what the can said. |
|
|
Quarantine Ale
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.94 |
83.43 |
7.68 °L
|
936 |
1 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:19 AM |
| Notes: |
|
|
Doppel's Dunkles Bock
|
Doppelbock
|
4 Gallons |
1.078 |
1.019 |
7.77 |
18.23 |
19.32 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:27 PM |
| Notes: |
|
|
Basil Lime Saison V2.0
|
Saison
|
5.4 Gallons |
1.052 |
1.011 |
5.34 |
25.98 |
6.98 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 111g |
Creation
Date: 6/7/2013 5:43 AM |
| Notes: |
|
|
Blackbird Singing\
|
Specialty IPA: Black IPA
|
118 Gallons |
22.231 |
6.557 |
8.8 |
58.65 |
39.22 °L
|
936 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:14 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.068 |
1.018 |
6.6 |
40.21 |
42.05 °L
|
936 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:20 AM |
| Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly. |
|
|
Maple Nut Brown Ale
|
American Strong Ale
|
6.5 Gallons |
1.078 |
1.018 |
7.81 |
52.6 |
35.16 °L
|
936 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:37 PM |
| Notes: |
|
|
Faux Lambic
|
Wild Specialty Beer
|
150 Litres |
14.926 |
3.973 |
5.93 |
0 |
3.77 °L
|
936 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 210 |
Boil Gravity: 18.4 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:42 PM |
| Notes: |
|
|
French Belgian-style Apricot Blonde
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.79 |
54.9 |
7.2 °L
|
936 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:08 PM |
Notes: #19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean. |
|
|
Nelson Choi's Lovely Boys (NZ IPA)
|
American IPA
|
72 Litres |
1.042 |
1.008 |
4.52 |
35.61 |
7.65 °L
|
936 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:10 PM |
| Notes: |
|
|
Chinook Belma IPA
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.65 |
203.78 |
7.13 °L
|
936 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:00 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.13 |
72.23 |
7.02 °L
|
936 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:12 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
103.55 |
29.23 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:28 PM |
| Notes: |
|
|
|
|