graff beer Beer Recipe | Extract Specialty Beer by ghil | Brewer's Friend
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graff beer

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.058
1.011
6.2%
14.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.1%
6,000 g applejuice6000 g applejuice - (late boil kettle addition) 5.9 2 85.1%
6,500 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 3.5%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 2.1%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.1%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Goldings14 g Goldings Hops Pellet 5.1 Boil 30 min 14.49 100%
14 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"graff beer" Specialty Beer recipe by ghil. Extract, ABV 6.2%, IBU 14.49, SRM 28.44, Fermentables: (Dry Malt Extract - Light, applejuice) Steeping Grains: (Crystal Malt 150, Chocolate Malt, Flaked Wheat) Hops: (Goldings)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 19:43 UTC
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