Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exp Genghis Xpa	American IPA	5.3 Gallons	1.059	1.011	6.4	74.69	5.88 °L	929	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:19 PM Notes:
Amber/Fabian And Eric	American Amber Ale	12 Gallons	1.056	1.01	6.04	39.89	16.41 °L	929	0
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 12:13 PM Notes: Each of us got approx. 4 gallons and did different yeasts. I did Belgian 16.2 og (brix); 1.056 (TILT) 6/28/22: SG 1.020, 73 F 7/2/22: SG 1.018, 68 F (ABV = 5%) 7/7/22: SG 1.017, 69 F (ABV = 5.12%); cold crash
Tempting Fate	Wild Specialty Beer	5.5 Gallons	1.049	1.004	5.98	20.05	4.12 °L	929	0
Author: Maltose Falcons Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:33 AM Notes: Extra Ingredients: 2 ounces French Medium Toast Oak Beans Soaked in Chardonnay for 6 months Special Instructions / Notes: First appears in Everything Homebrewing Book. After cooling, pitch only the Belgian ale yeast. Begin soaking your oak in Chardonnay. Transfer the beer to secondary and pitch both Brettanomyces strains and add about a quart of basic starter beer to give it some extra food. Walk away for 6 months. After 6 months, taste the beer, if there's enough “funkiness” for you, add the oak beans (sans wine) and age for 2 to 4 weeks and then package. Your beer should be at a low terminal gravity (around 1.008) to prevent bottle bombs. Carbonate highly and enjoy.
Grapefruit IPA 5 Gallon	American IPA	21 Litres	1.057	1.011	5.96	55.75	7.22 °L	929	1
Author: jlinfitt Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:12 AM Notes:
All Together - DEFCONN	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.013	6.66	26.61	4.25 °L	929	1
Author: Warconn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:22 PM Notes:
Malt Disney	British Strong Ale	23 Litres	1.06	1.014	5.93	39.62	9.43 °L	929	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:56 AM Notes:
Black Swan	American Stout	22 Litres	1.065	1.015	6.53	36.25	50 °L	929	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:13 AM Notes: Ferment 10 days at 20 degrees
Maple Wheat Saison	Saison	5.5 Gallons	1.058	1.011	6.2	24.58	11.17 °L	929	1
Author: ecdysiast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:53 PM Notes: First addition of Maple Syrup is added to wort as it cools. Second addition is after secondary as part of the kegging process (to taste). Must cold stabilize beer before second addition to inactivate yeast, keg must also be kept refrigerated.
BV'S CCC Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.016	6.74	54.71	7.9 °L	929	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:24 AM Notes:
Willa Vanilla Porter	American Stout	5 Gallons	1.068	1.017	6.62	51.26	43.56 °L	929	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:59 PM Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.
Oatmeal Stout	Oatmeal Stout	18 Litres	1.068	1.018	6.55	82.83	30.62 °L	929	0
Author: MackR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:17 AM Notes:
Midtbrygg Brun IPA	Specialty IPA: Brown IPA	25 Litres	1.056	1.009	6.09	66.34	9.23 °L	929	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:17 AM Notes: Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63
Plagiarism Blonde 3	Blonde Ale	5.5 Gallons	1.058	1.011	6.12	30.98	5.9 °L	929	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:41 PM Notes:
French Belgian-style Apricot Blonde	American Strong Ale	5.5 Gallons	1.068	1.017	6.79	54.9	7.2 °L	929	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:08 PM Notes: #19 6.3% ABV 65% Efficiency 4.8oz corn sugar to 3cps water. TTL 16oz Next time add vanilla bean.
Piney Promise	American IPA	5.5 Gallons	1.071	1.019	6.73	85.99	6.31 °L	929	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:16 PM Notes: Per Grainfather, Mash 5.78 gal Sparge with 1.98
American IPA	American IPA	3.25 Gallons	1.066	1.015	6.71	73.79	7.74 °L	929	2
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:31 PM Notes: 2.0 grams Gypsum 1.25 grams Calcium Chloride 1.15 mL Acid
Junk Brew #1	Experimental Beer	5.25 Gallons	1.064	1.012	6.76	22.93	13.31 °L	929	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:37 PM Notes:
Ideal?	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	28.87	13.39 °L	929	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:48 PM Notes: I want it to taste "deep", malty. good warmer or kinda cold. not too hoppy but can pay attention to some higher notes deep amberish, with a nice head foam. doesn't feel light on the tongue, and hits at 6% +
African Bird Hands	American IPA	20 Litres	1.06	1.015	5.98	51.52	6.6 °L	929	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:24 PM Notes: Tuesday 15th September 2015 - 1.6L DME starter made for WY1318. Starter on stir plate for 36 hr before splitting. Saved 550 mL (~100 billion cells) for next batch. Crash chilled the remaining 1.1L so that I could decant before pitching. Thursday 17th September 2015 - BIAB mash with 69oC strike water (28L). 64.6oC mash temp. Stirred for 2-3 minutes (lots of doughballs). 20 mins in stirred again and temp = 63.5. 40 mins in stirred again and temp = 62.6oC. After 1 hr temp = 61.5oC. pH meter playing up so no mash pH reading. Adjusted as normal to hit 5.4. Saved a sample to test at work and soaked the pH electrode in KCl solution.... 17L at 1.065. Diluted to 20L at 1.055. Pitched yeast at 25oC. Saturday 26th September 2015 - Kegged with 125g Southern Passion. FG = 1.014. 5.4% ABV... Kegged Wed 30th September 2015 - pressure transfer Keg kicked Mon 19th October 2015 - new dry hopping seemed to work well. Beer had good hop flavour, though the aroma wasnt all I had hoped for. Overall one of the best IPAs I have made this year, but still only 80% of where I want to be. Will brew a similar recipe again very soon.
Gazeboed Goosander	American Stout	21 Litres	1.068	1.017	6.79	46.23	47.97 °L	929	2
Author: Lee Malcolm Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 9:05 AM Notes:
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