|
Doulbe Black IPA
|
California Common Beer
|
5.5 Gallons |
1.097 |
1.021 |
10.08 |
100.06 |
34.85 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:53 PM |
| Notes: |
|
|
Modified Tripel
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.015 |
9 |
23.17 |
4.17 °L
|
949 |
1 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:25 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
22.7 Litres |
1.072 |
1.007 |
8.51 |
33.4 |
3.75 °L
|
949 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:41 AM |
Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient. |
|
|
Kayla's Golden Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
45.77 |
10.83 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:29 PM |
| Notes: |
|
|
Ten Fiddy OB Recipe
|
Imperial Stout
|
5 Gallons |
1.111 |
1.032 |
10.48 |
64.46 |
50 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:56 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Double IPA
|
Imperial IPA
|
25 Litres |
19.962 |
3.766 |
8.93 |
104.56 |
9.05 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:47 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
18 Litres |
1.092 |
1.015 |
10.1 |
109.4 |
12.75 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 5:46 PM |
| Notes: |
|
|
Fuckfast
|
Experimental Beer
|
40 Litres |
1.135 |
1.034 |
13.25 |
55.05 |
22.72 °L
|
949 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:09 PM |
| Notes: |
|
|
Storm The Bastille Saison
|
Saison
|
5.5 Gallons |
1.087 |
1.012 |
9.9 |
81.08 |
7.1 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:27 AM |
| Notes: |
|
|
Stone Ipa Clone
|
American IPA
|
22 Litres |
1.075 |
1.014 |
7.93 |
90.49 |
5.9 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:36 AM |
Notes: 21 litres of water, 3g gypsum and 1 campden tablet
mash in at 67 (from around 73 strike water)
ph of 5.65 initially, added 4ml of CRC
Ph wort after adding acid (beginning of the mash): 5.2
Ph wort after mashing is done (1hour): 5.36
------
GRAVITY:
gravity of sparge water: GSW=1.010 at 65°C
(sparge water initial temperature 76°C, 10L)
gravity of mash wort before sparge:GMW=1.054 at 54°C
Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C
GRAVITY corrected by temperature:
GSW=1.026
GMW=1.065
GPB=1.058
Calculated to be 73% efficiency
gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter.
used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy)
Final Gravity: 1.14 |
|
|
Preta Gostosa
|
Belgian Dark Strong Ale
|
10 Litres |
1.096 |
1.034 |
8.18 |
80.4 |
23 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:22 AM |
| Notes: |
|
|
Mike's Hard Raspberry Wheat Memorial Beer II
|
American Wheat Beer
|
11 Gallons |
1.044 |
1.012 |
4.21 |
21.25 |
2.87 °L
|
948 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:18 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
15 Litres |
1.04 |
1.008 |
4.19 |
25.12 |
2.97 °L
|
948 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:25 AM |
| Notes: |
|
|
May Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.4 |
17.33 |
3.84 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:13 PM |
| Notes: |
|
|
Mizipi Mud Choc Stout
|
Sweet Stout
|
5.5 Gallons |
1.042 |
1.012 |
4.03 |
33.35 |
40.06 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 10:25 PM |
Notes: 5.75 gals in carboy
OG 1.054 |
|
|
TSOB 1.1
|
Standard/Ordinary Bitter
|
3 Gallons |
1.036 |
1.008 |
3.77 |
30.9 |
8.01 °L
|
948 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:15 PM |
| Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get. |
|
|
Kolsch - Ale (kit)
|
California Common Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
17.06 |
2.83 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:43 PM |
Notes: 9.30 - Steeped grains at 150 degrees for 20 min.
Brought to rolling boil and added LME and US Fuggle Hops for 40 min.
Added barvarian wheat DME extracts and boiled for 5 minutes.
Added GR Tettnang hops and boiled for 10 minutes.
Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042
10/06/15: Transferred to secondary. SG: 1.012
10/16/15: Bottled with 3.5 OZ priming sugar. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.052 |
1.02 |
4.29 |
35.15 |
7.04 °L
|
948 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 7:39 PM |
Notes: Yanother chill haze + UK Pale Malt + Short protein rest
I don't believe the FG projection. |
|
|
Brother Ben
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.22 |
50.36 |
6.15 °L
|
948 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:19 AM |
| Notes: |
|
|
Czechvar Clone
|
Czech Pale Lager
|
12 Gallons |
1.04 |
1.009 |
4.04 |
20.08 |
3.79 °L
|
948 |
1 |
|
|
|
| Boil
Size: 16.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/8/2022 2:09 AM |
| Notes: |
|
|
|
|