|
Basic NEIPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.28 |
50.52 |
5.87 °L
|
900 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:46 PM |
| Notes: |
|
|
Indian Paintbrush
|
Saison
|
220 Gallons |
15.935 |
1.389 |
7.84 |
23.17 |
6.28 °L
|
900 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
| Notes: |
|
|
Wheatwine III.
|
Wheatwine
|
9.2 Litres |
1.079 |
1.013 |
8.67 |
50.13 |
14.94 °L
|
900 |
0 |
|
|
|
| Boil
Size: 10.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72.9 |
Mash Thickness: 3.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:17 AM |
Notes: 2 balíky = 230 mld
BU:GU: 0,53-0,55
20.4. 22:30
8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto)
9,2 l = 19 °B = 1079 SG
3.5. 22:40
9,8 °B = 1014 SG
7.5.14:15
9,55 °B = 1013 SG |
|
|
Molasses Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
17.07 |
41.57 °L
|
900 |
0 |
|
|
Author:
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|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:58 PM |
| Notes: |
|
|
Belgiantrip20220302
|
Belgian Tripel
|
25 Litres |
1.08 |
1.012 |
8.91 |
35.59 |
6.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/12/2020 11:11 AM |
| Notes: |
|
|
Gin And Juniper IPA
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.08 |
82.51 |
8.29 °L
|
900 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/20/2019 9:27 PM |
| Notes: I wanted to make a really piney northwest IPA. A recent trip to Scotland made me fall in love with craft Gin and their piney nature. Soak 1lb of juniper berries with a 750ml bottle of navy strength gin. I added a splash of dry vermouth and one piece of lemon rind to give it that martini spin. I let this soak for about two weeks prior to brewing the beer. After the beer is brewed, wait another two weeks; drain the berries into a plastic bag, use a rolling pin to crack the berries, put the berries into a muslin bag and throw that in the fermentor with the last bit of hops. Let that sit another few days and it is good to go. |
|
|
Illegitimate Child
|
Black IPA |
5.5 Gallons |
1.086 |
1.022 |
8.51 |
77.07 |
50 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:01 AM |
| Notes: |
|
|
Belgian Imperial Hefeweizen Tequila Barrel Aged
|
Wood-Aged Beer
|
5 Gallons |
1.079 |
1.018 |
7.93 |
47.41 |
4.48 °L
|
900 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:10 PM |
Notes: Need a 2000 mL starter.
After Racking to Secondary, add Tequila soaked cubes. |
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|
Baltic Porter- Extract
|
Baltic Porter
|
5 Gallons |
1.082 |
1.02 |
8.06 |
36.42 |
38.76 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:50 PM |
| Notes: |
|
|
Och Nyoost Scotch Ale
|
Wee Heavy
|
21 Litres |
1.074 |
1.019 |
7.23 |
22.61 |
18.56 °L
|
900 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 11:27 AM |
| Notes: |
|
|
X 2014- Anastasia RIS
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.024 |
8.74 |
65.62 |
40 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:37 PM |
Notes: 8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.
WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.
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|
Jävla Rogen Barley Wine
|
English Barleywine
|
24 Litres |
1.076 |
1.018 |
7.57 |
49.49 |
13.49 °L
|
900 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 9:50 AM |
| Notes: |
|
|
Golden Road
|
American IPA
|
6.5 Gallons |
1.065 |
1.01 |
7.53 |
31.43 |
3.61 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:15 PM |
| Notes: |
|
|
Nutty Niggas
|
Sweet Stout
|
5 Gallons |
1.073 |
1.018 |
7.17 |
13.46 |
40 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:11 PM |
Notes:
Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day
Top Mash 1/2 Pack Crushed Oreos last 10 mins
Top Mash 1 Cup Reese's PB Chips
Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter |
|
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Black Panther
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.078 |
1.015 |
8.26 |
73.19 |
50 °L
|
900 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:58 AM |
| Notes: |
|
|
3 Bbl Chartreuse
|
Foreign Extra Stout
|
110 Gallons |
1.074 |
1.014 |
7.85 |
20.31 |
36.93 °L
|
900 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:30 PM |
| Notes: Pitch 300g of US-05 |
|
|
Dubbel-Entendre
|
Belgian Dubbel
|
8 Gallons |
1.073 |
1.017 |
7.42 |
18.07 |
18.5 °L
|
900 |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:16 PM |
| Notes: |
|
|
Bat Macumba
|
Specialty IPA: Brown IPA
|
20 Litres |
1.084 |
1.027 |
7.48 |
121.33 |
21.87 °L
|
900 |
1 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:21 PM |
| Notes: Bring 12L water to 72*C and add grains (preferably in a nylon bag). Adjust temp as needed to remain stable at 67*C for 60 min. Shift bag lightly as needed to ensure water has maximum contact with the grains. Prep sparge water by heating 10L water to 76*C. In final 5 min of infusion, raise mash temperature to 76*C for mash out. Lift grains from wort and place in large strainer above the kettle. In batches, slowly sparge the grain bag over the course of 10 min. Boil volume should be close to 22L after sparge. Top off to 23L. Following hop schedule as noted. Add DME at 30 min. Add LME at 15 min, followed by Irish Moss and Servomyces. Cool to <26*C and transfer to fermentor. Aerate and pitch 2L yeast starter. Ferment in primary for 7-10 days, transfer to secondary. Add pasteurized persimmon mash and dry hops in separate nylon bags. Ferment in secondary for 10-14 days or until desired flavor is achieved. |
|
|
Dubbel 2.0
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.015 |
7.22 |
26.04 |
16.66 °L
|
900 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:01 PM |
| Notes: |
|
|
Aloha Citra
|
California Common Beer
|
930 Gallons |
17.997 |
2.562 |
8.41 |
79.28 |
4.45 °L
|
900 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:57 AM |
| Notes: |
|
|
|
|