|
Mosaic Belma
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
32.83 |
4.48 °L
|
954 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:57 PM |
| Notes: |
|
|
Flagshippy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
58.12 |
6.17 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 PM |
| Notes: |
|
|
Trouble Sleep
|
Imperial Stout
|
10 Litres |
1.142 |
1.03 |
14.71 |
36.23 |
50 °L
|
954 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:03 PM |
| Notes: |
|
|
Bells' 2 Hearted Ale Clone
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.13 |
65.88 |
8.3 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:24 PM |
Notes: Water Chemistry:
Gypsum: 9.5grams - 2.38 tsp
Calcium Chloride: 3.75 grams - 1.10 tsp
Total Water Needed: 9.58 Gallons
Mash Water Needed: 4.43 Gallons
Strike Temperature: 162.33 F - Mash at 150
Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes
Sparge Water Needed: 2.65 - 3.25 Gallons
Pre-Boil Wort Produced: 6.85 Gallons
75 minute Boil
Hops per schedule |
|
|
Dark Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.83 |
33.38 |
36 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:30 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.15 |
46.24 |
10.46 °L
|
954 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:05 PM |
| Notes: |
|
|
Dreaming Creek Brewery 1792 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
Tripel Karmeliet
|
Belgian Tripel
|
25 Litres |
1.072 |
1.016 |
7.4 |
19.36 |
4.29 °L
|
954 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:09 AM |
| Notes: |
|
|
Tropical Moon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.02 |
7.71 |
68.72 |
5.33 °L
|
954 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:43 AM |
Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade)
second dry hop addition on day 10 (Cascade and Mosaic)
final dry hop addition on day 13 (cashmere) |
|
|
SMAC IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.29 |
70.71 |
6.88 °L
|
954 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 2:00 AM |
Notes: 3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship
2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship |
|
|
Overlord Omicron (The Behemoth) DS
|
Belgian Golden Strong Ale
|
13.5 Gallons |
1.091 |
1.015 |
10.04 |
35.47 |
5.38 °L
|
954 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:13 PM |
| Notes: |
|
|
Georgie's Bitter Juice NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
6.98 |
48.14 |
6.23 °L
|
954 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:59 AM |
Notes: Notas sobre el agua:
- Alto contenido en cloro
- La relación cloro - sulfato tiene que estar entre 1-1:3
- 150-175 ppm de cloro y 75-100 ppm de sulfato.
- El cloro hace destacar más el carácter de la malta y el sulfato acentúa el lúpulo sin acentuar su amargor.
Mash a 65ºC durante 60 minutos o hasta que la conversión este completada. Añadir la mitad de las adicciones de sal del agua al mash y el resto al sparge.
Añadir los First Worth durante el runoff, inmediatamente después de vorlauf, y dejarlos empapar en el mosto caliente hasta que el pure esté sparged.
Hervir durante 60 minutos. Whirlpool durante 40 minutos (desde el principio hasta el resto) siguiendo el orden programado para los lupulos.
Los 17g de los lúpulos a los 20 minutos son añadidos cuando termina el Whirlpool.
Agregar la levadura y fermentar a 19ºC durante 2-3 días. Después subir poco a poco la temperatura hasta llegar a 23ºC al final de la fermentación. Cuando la fermentación haya llegado a 1.5-2ºC Plato (1.020-1.022) añadir el primer Dry hop. 4 días después, añadir el segundo Dry hop para los siguientes 4 días. Empackar en volúmenes de 2.6 CO2 y consumir fresca.
Puntos a tener en cuenta para mejorar la receta:
- Saber jugar con los porcentajes de los lúpulos utilizados durante el Whirlpool. Siempre entre 5-50% |
|
|
Tripel Show V2
|
Belgian Tripel
|
10 Gallons |
1.106 |
1.012 |
12.3 |
32.01 |
6.74 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:33 AM |
| Notes: |
|
|
The Cobbler's Pale Pickell
|
American Barleywine
|
6 Gallons |
1.108 |
1.026 |
10.68 |
64.61 |
10.79 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:17 PM |
| Notes: |
|
|
Peachtree IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
63.2 |
8.16 °L
|
954 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:07 AM |
Notes: 2 packs of US-05 per yeast calculator
Recipe only called for 1oz of Citra to dry hop. I had an extra ounce of Simcoe on hand and tossed it in with the Citra for dry hopping. |
|
|
Brown
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.062 |
1.017 |
6.13 |
45.41 |
26.78 °L
|
954 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:40 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
67.64 |
7.27 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:01 AM |
| Notes: |
|
|
Storm The Bastille Saison
|
Saison
|
5.5 Gallons |
1.087 |
1.012 |
9.9 |
81.08 |
7.1 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:27 AM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Red IPA
|
70 Litres |
1.064 |
1.011 |
6.99 |
56.49 |
20.72 °L
|
954 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 12:12 AM |
| Notes: |
|
|
Vienna Smash
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
34.81 |
5.82 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:26 AM |
| Notes: |
|
|
|
|