Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango-Pineapple Delight	American Pale Ale	5 Gallons	1.05	1.01	5.36	33.79	5.56 °L	927	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:52 AM Notes:
Vanilla Latte Blonde	Blonde Ale	5.25 Gallons	1.048	1.01	4.94	16.7	4.85 °L	927	2
Author: C.W. Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 8/23/2022 1:59 AM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 24-36 hours(at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda.
Traditional Wheat!	American Wheat Beer	5 Gallons	1.054	1.013	5.37	15.86	5.5 °L	927	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:29 PM Notes:
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	927	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Reslient Irish Red Ale	Irish Red Ale	15 Gallons	1.048	1.008	5.19	21.85	14.08 °L	927	1
Author: Beard & Barrel Aleworks Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:24 PM Notes:
Rustique Saison	Saison	5 Gallons	1.05	1.01	5.21	171.81	3.7 °L	927	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/7/2019 2:29 PM Notes:
Pilsner	German Pils	4 Gallons	1.049	1.009	5.25	44.17	3.01 °L	927	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:44 AM Notes:
4B. German Lager	Festbier	7 Gallons	1.049	1.011	5.01	24.39	5.11 °L	927	1
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/1/2018 10:26 PM Notes: Intended to be a slightly biscuity, rich Oktoberfest lager.
Mikklan Foggy Days	Specialty IPA: White IPA	19 Litres	1.052	1.013	5.1	35.28	3.85 °L	927	1
Author: Mikklan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:08 PM Notes: Increase temperature to 24 degrees after storm fermetation.
Magic Helmet	Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	927	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:57 PM Notes: Clone of Magic Hat #9 MUST sit at least a week after kegged for apricot flavor to mellow!
Basil Lime Saison V2.0	Saison	5.4 Gallons	1.052	1.011	5.34	25.98	6.98 °L	927	0
Author: Juno_Malone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 111g Creation Date: 6/7/2013 5:43 AM Notes:
Watermelon Wheat Ale	American Wheat Beer	5.5 Gallons	1.046	1.009	4.87	20.87	3.37 °L	927	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:28 PM Notes: add watermelon flavor before fermentation into carboy
Belgian Wit BYO (slightly Mod)	Witbier	5.5 Gallons	1.051	1.011	5.24	14.4	3.99 °L	927	1
Author: BrewPilot Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:31 PM Notes:
#66 Oudekraal Weiss	Weissbier	60 Litres	1.051	1.014	4.91	11.66	3.05 °L	927	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:59 AM Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density. After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%.
Kolsch	Kölsch	5.25 Gallons	1.051	1.013	5.03	26.45	3.7 °L	927	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:21 PM Notes:
The Smörgåsbord Beer	Cream Ale	7.6 Gallons	1.05	1.012	5.03	12.47	2.3 °L	927	0
Author: dtwhite Boil Size: 9.57 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:15 PM Notes:
Modified EdWorts Haus Pale Ale (3.5gal)	American Pale Ale	3.5 Gallons	1.051	1.011	5.21	44.42	4.93 °L	927	1
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/11/2015 12:35 AM Notes:
Moj Pilsner	Bohemian Pilsener	23 Litres	1.051	1.011	5.2	38.22	4.9 °L	927	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:38 AM Notes:
Awesome Recipe	Saison	10 Gallons	1.053	1.013	5.22	24.76	6.66 °L	927	0
Author: Z787sc Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:02 PM Notes:
Armadillo's Hideaway	American IPA	5.5 Gallons	1.05	1.013	4.94	63.11	17.92 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:35 PM Notes: 1203 burton ipa
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