Homebrew Beer Recipes

Page 2487 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 - Gestour	Blonde Ale	5.5 Gallons	1.039	1.007	4.2	33.4	4.95 °L	956	1
Author: Jarrod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/8/2017 8:44 PM Notes:
Space Frog 4.0	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.014	6.37	32.71	5.16 °L	956	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:15 AM Notes: Dry hop 1 @ High Krausen (Day 1-2) Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)
NEIPA VERDANT	Specialty IPA: New England IPA	25 Litres	1.072	1.023	6.36	22.65	4.77 °L	956	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/2/2021 2:06 AM Notes:
Date Wine	Braggot	6 Gallons	1.083	1.011	10.11	0	3.86 °L	956	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:53 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	956	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Orange Creamsicle	Belgian Pale Ale	1 Gallons	1.273	1.176	12.75	0	41.72 °L	956	0
Author: LoJo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:44 PM Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste.
Vanilla Stout	Sweet Stout	25 Litres	1.062	1.012	6.62	38.41	37.83 °L	956	0
Author: Bigmaster Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:20 PM Notes:
Rich Dark Porter	English Porter	31 Litres	1.046	1.01	4.81	37.48	24.47 °L	956	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:55 PM Notes:
Bye Bye, Miss American Rye	American Wheat or Rye Beer	25 Litres	1.05	1.013	4.97	33.49	4.8 °L	956	1
Author: whoosha Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:04 AM Notes: 2009 AHA National Homebrew competition GOLD medal
Red Velvet	American Pale Ale	5.5 Gallons	1.051	1.008	5.7	68.69	25.28 °L	956	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:39 PM Notes:
Judische Haus Sommer Bier	No Profile Selected	5 Gallons	1.042	1.011	4.16	8.36	3.11 °L	956	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2011 10:27 PM Notes:
Spare Parts Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.08	33.3	7.36 °L	956	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:02 PM Notes:
SAINTED AUNT IPA	American IPA	19 Litres	1.056	1.011	5.95	64.33	9.22 °L	956	0
Author: SaintedAuntB Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 5:25 AM Notes: DRY HOP: 12g Amarillo 15g Simcoe
Copenhagen	Baltic Porter	20 Litres	1.081	1.025	7.38	24.11	27.26 °L	956	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: Sugar Priming Amount: 85.2g Creation Date: 10/8/2015 1:15 PM Notes:
Kolsch - Ale (kit)	California Common Beer	5.5 Gallons	1.039	1.009	3.98	17.06	2.83 °L	956	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:43 PM Notes: 9.30 - Steeped grains at 150 degrees for 20 min. Brought to rolling boil and added LME and US Fuggle Hops for 40 min. Added barvarian wheat DME extracts and boiled for 5 minutes. Added GR Tettnang hops and boiled for 10 minutes. Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042 10/06/15: Transferred to secondary. SG: 1.012 10/16/15: Bottled with 3.5 OZ priming sugar.
B's Honey Pale Ale	American Pale Ale	11.25 Gallons	1.067	1.018	6.51	45.42	8.45 °L	956	2
Author: Stuck River Brewing Boil Size: 12 Gallons Boil Time: 100 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2015 6:29 AM Notes: Borrowed 4oz chinook hops from Eric at cole street brewery.
Tommys Pils 2 Ekstrakt	Bohemian Pilsener	21 Litres	1.046	1.008	4.94	17.23	3.78 °L	956	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:19 PM Notes: OG 1046 omstikking 13. mai Gravety 1006 Flasket 22.6, FG 1006
Kevin's Blonde Ale	Blonde Ale	12 Gallons	1.047	1.01	4.81	23.51	3.95 °L	956	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:48 AM Notes:
Simple Saison	Saison	2 Gallons	1.057	1.011	6.03	33.58	8.25 °L	956	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:47 PM Notes:
ORM`s Dobbel	American IPA	25 Litres	1.067	1.016	6.81	86.22	9.87 °L	956	1
Author: rassien Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:51 AM Notes: Columbud 125g dryhop 7 days Citra 125g drayhop 7 days
« First ‹ Previous 2483 2484 2485 2486 2487 2488 2489 2490 2491 Next › Last »							Page 2487 of 16,199 20 Recipes of 323,980