Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopi Djús!	American Pale Ale	15 Litres	1.056	1.017	5.17	42.16	5.84 °L	909	0
Author: migueledls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:17 PM Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Chestnut Brown Ale	American Brown Ale	21 Litres	1.061	1.02	5.38	43.75	20.63 °L	909	0
Author: basskebab Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:36 AM Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that From reading it's worth adding the shells to get some more smokey notes Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut 125g - 20 mins at 127 C 125g - 20 mins at 157 C The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because!
Golden Lager(About Lager Time)updated Version	German Pils	76 Gallons	12.704	2.593	5.51	23.58	5.28 °L	909	36
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:29 PM Notes: 3 scoops of rice hulls per tube
Bruce's Honey Basil Ale 2.0	American Amber Ale	5 Gallons	1.057	1.016	5.32	33.34	6.4 °L	909	1
Author: Swoysauce Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:52 AM Notes:
SMaSH Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	32.74	3.83 °L	909	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:02 PM Notes:
Elevation APA	American Pale Ale	20.8 Litres	1.05	1.01	5.29	33.43	5.71 °L	909	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 7/6/2019 6:00 PM Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast. Came out very nice, but not as good as the original Elevation brew
Soceye Red IPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.019	5.51	59.32	19 °L	909	1
Author: shaky6 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:59 PM Notes:
Cream Ale W/ Rice	No Profile Selected	11.5 Gallons	1.05	1.01	5.35	16.74	2.52 °L	909	0
Author: Nevermore Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:35 PM Notes:
Belgian Abbey Orange	Witbier	5 Gallons	1.053	1.013	5.23	13.43	11.83 °L	909	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:52 PM Notes: 1.057 og
Hume	American IPA	7 Gallons	1.053	1.012	5.53	47.92	4.34 °L	909	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:03 PM Notes: 366 B cells
Glalaxy Smash	American IPA	11 Gallons	1.049	1.009	5.26	91.7	4.76 °L	909	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:40 PM Notes:
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	909	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
LHMS	Sweet Stout	11 Gallons	1.061	1.019	5.49	23.94	25.35 °L	909	1
Author: A-Rooster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:47 PM Notes:
5 Second Rule (Slanderous Simcoe)	English IPA	16.5 Gallons	1.056	1.014	5.55	57.48	7.55 °L	909	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:03 PM Notes:
Le Chemin à Judes	Blonde Ale	20 Litres	1.053	1.011	5.62	23.86	7.54 °L	909	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:39 PM Notes:
OkTedberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.013	5.59	19.19	9.69 °L	909	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:02 AM Notes:
Tap #1 ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.45	47.16	13.36 °L	909	0
Author: ScottN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:40 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.057	1.014	5.64	61.01	7.19 °L	909	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:46 PM Notes:
Session Tripel	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.62	14.04	6.16 °L	909	0
Author: Tmwillis17 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:25 PM Notes: Backup yeast: WLP 550
SMASH	English IPA	21 Litres	1.055	1.014	5.31	55.02	11.07 °L	909	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:23 PM Notes:
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