Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everyday Ale	Blonde Ale	23 Litres	1.048	1.008	5.26	34.24	4.12 °L	926	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 PM Notes:
Budejovice BdK	Czech Premium Pale Lager	12 Litres	1.051	1.01	5.35	45.92	3.79 °L	926	4
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/12/2022 4:05 PM Notes:
Hoppy AF	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.013	5.54	52.36	5.83 °L	926	0
Author: Quyzi Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:03 AM Notes:
DB's Belgian Wheat	Witbier	5 Gallons	1.059	1.016	5.66	23.6	5.26 °L	926	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 10:33 PM Notes:
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	926	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Chocolate Stout + Cocoa Nibs	Oatmeal Stout	19 Litres	1.061	1.02	5.29	25.83	50 °L	926	0
Author: promufa Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.8 g Creation Date: 7/10/2020 5:53 AM Notes:
Belgian Wit	Witbier	6 Gallons	1.05	1.01	5.21	18.24	3.59 °L	926	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/12/2020 6:52 PM Notes: 1/2 lb rice hulls used in Mash Tun 0.4 oz crushed coriander - 5 min end of boil 0.7 oz fresh sweet orange zest - 3 min end of boil Actual OG 1.050 Actual FG 1.009 ABV - 5.38% 14 days primary 65 degrees 10 days secondary Got more attenuation than is normal for Wyeast 3944 Kegged with 3 oz corn sugar, then, after 14 days, pressure CO2 the rest of the way to approx 3 vols
Peppermint Bark No Bite	American Stout	5.5 Gallons	1.062	1.018	5.78	16.46	34.7 °L	926	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/5/2019 6:31 PM Notes:
Almond Joy	Oatmeal Stout	5.5 Gallons	1.061	1.02	5.48	22.8	31.75 °L	926	1
Author: Rewarner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:53 PM Notes:
Rustique Saison	Saison	5 Gallons	1.05	1.01	5.21	171.81	3.7 °L	926	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/7/2019 2:29 PM Notes:
Hells Yeah!	Munich Helles	6 Gallons	1.05	1.008	5.42	18.36	5.27 °L	926	1
Author: Mirilis Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 3:27 PM Notes: Trying a new Mash and fermentation profile for this guy. Re hydrated the yeast and put in some yeast nutrient. Used 50F water for the re hydrate then pitched after a 35s Oxygen burst in wort. No visible fermentation signs till about 48 hours or a little after though its hard to tell because you cant see through the Speidel.
Oktoberfest	Festbier	6 Gallons	1.059	1.015	5.81	21.42	11.51 °L	926	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:28 PM Notes:
92 - Sunsets In The West 21-05-17	American IPA	21.5 Litres	1.058	1.014	5.69	28.09	6.59 °L	926	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:37 PM Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets. 70g Citra added to keg. Brilliant beer.
SorachiEracer	Saison	28 Litres	1.052	1.01	5.58	30.99	4.67 °L	926	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:26 PM Notes:
Belgian Wit BYO (slightly Mod)	Witbier	5.5 Gallons	1.051	1.011	5.24	14.4	3.99 °L	926	1
Author: BrewPilot Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:31 PM Notes:
T3 Session IPA	American IPA	4 Litres	1.053	1.009	5.72	64.52	9.66 °L	926	0
Author: Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/3/2016 11:44 AM Notes: Yeast slurry from a previous batch (1 tablespoon). BG 40pts OG 52pts FG 10pts
IPA1	American IPA	5 Gallons	1.064	1.022	5.63	75.77	9.18 °L	926	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:15 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.018	5.73	46.43	50 °L	926	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:46 PM Notes:
Rye/wheat Ipa	American IPA	5.6 Gallons	1.054	1.013	5.29	78.02	4.46 °L	926	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:50 AM Notes: Just ok, the warmer temp brought out the banana ester on the 04
Black IPA Something Something Ish	No Profile Selected	20 Litres	1.05	1.009	5.36	81.71	37.64 °L	926	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
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