Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBuff IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.56	203.99	8.47 °L	898	3
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:32 PM Notes:
Hefes Dragons Flagon V5	Imperial Stout	6 Gallons	1.095	1.019	9.94	37.11	50 °L	898	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:49 AM Notes: I set the efficiency down to 55 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half, except for putting the Chocolate / Roasty grains in the second. I've had the bourbon and chips started for 3 weeks. I added a little Fireball to up the cinnamon character - about 2 oz added when the devil's cut was consumed by the mocha chips - I also heated the mocha chips to make them more aromatic. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, you will need more Bourbon to taste. Last time I used Reiterated Mashing Techniques and it was a way more sedate brewday. This time I am using a 15 gallon kettle and a 33cm grain basket. I hope all the grain fits in that basket...if so, it'll cut the brewday in half, timewise. I can still put excess grains in a bag to finish the mash - doing so doubles the time to extract and will make me need hot water to sparge. I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. Added 1 lb of rice hulls to help with circulation. Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/18/2023. Larry used REDEMPTION Pre-Prohibition branded bourbon. I am considering several, including Wild Turkey 101 - Cheap but burny - might do well in a RIS. Makers Mark 46 - Supposed to have a complex vanilla taste Jefferson Reserve - Uh, breaks the bank but NICE Buffalo Trace - Vanilla, Mint, Molasses Bulleit KSB - Rye forward Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary. Fermentation: Nothing much in first 8-10 hours, after that, I got a finger of Krausen and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021. This is the fifth brew of this beer. I will use Nottingham since it's what I have on hand. My greatest issue is I don't want a yeast that will dry out the beer too much - Notty is badass and will ferment a truck if left in there long enough. Alcohol content is high enough to prevent that, I hope.
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	4 Gallons	1.082	1.017	8.51	45.6	47.89 °L	898	0
Author: BeerManSeth Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:14 PM Notes:
Can't I'm Chew'n - Var1	No Profile Selected	6 Gallons	1.077	1.017	7.95	83.91	15.68 °L	898	0
Author: aaron_m Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:07 PM Notes:
Duvel-Style Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.069	1.012	7.87	33	4.57 °L	898	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:24 AM Notes: 3 liter starter. Oxygenate 15 mins @ 1/32 lpm. Ferment starting at 62 degrees F, ramp 1 degree C per day until 27 degrees C, complete fermentation. Crash to 34 degrees and package
PannePot OFA	Belgian Dark Strong Ale	23 Litres	1.1	1.018	10.71	31.17	25.7 °L	898	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273.7 g Creation Date: 9/5/2020 11:45 AM Notes: Pannepot OFA clone: Vergisten met WLP500 Chimay. vergisting starten op 18C, daarna langzaam naar de 23 graden brengen. WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.
Amapola ESBS	Imperial Stout	5 Gallons	1.143	1.024	15.61	93.21	49.02 °L	898	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:55 PM Notes:
Baltic Porter- Extract	Baltic Porter	5 Gallons	1.082	1.02	8.06	36.42	38.76 °L	898	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 4:50 PM Notes:
Wee Ready	Strong Scotch Ale	5.5 Gallons	1.101	1.026	9.83	21.98	23.28 °L	898	0
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Black Hole Clone	American Porter	20 Litres	1.094	1.023	9.37	160.05	50 °L	898	0
Author: StevieD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:05 AM Notes:
WeizenChock	Weizenbock	5 Gallons	1.085	1.021	8.43	25.6	21.62 °L	898	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.55 psi Creation Date: 9/13/2017 6:30 PM Notes: Add Lactic Acid and Salt additions after Ferulic Acid Rest to bring down PH.
Fools And Jesters	Imperial Stout	38 Litres	1.092	1.018	9.67	81.01	44.61 °L	898	0
Author: Werral Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:33 AM Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary - Huge starter is needed - Add coffee beans to primary after fermentation for 4-10 days - Add oak cubes to secondary for ???(need more research on this)
Victor Point Hard Cider	Common Cider	5.5 Gallons	1.061	1.001	7.89	0	10.61 °L	898	0
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:15 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: Unknown Red (Eckis)
Willa Nelson	American IPA	5.5 Gallons	1.082	1.021	7.94	79.82	8.03 °L	898	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:20 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer.
False Start	Imperial IPA	4 Gallons	1.072	1.012	7.91	69	7.27 °L	898	0
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:31 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
BRASH Citra	American IPA	30 Litres	1.081	1.02	7.95	56.23	40 °L	898	0
Author: braseth Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:38 PM Notes:
*Mr. Beer - Workout Stout	Dry Stout	2.25 Gallons	1.029	1.007	2.86	0	13.55 °L	897	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:23 PM Notes: 1x can St. Patrick's Irish Stout, 2x tablets of Beano, 1x packet S-04.
Norwegian Soft Cider	New England Cider	62 Gallons	1.016	1.004	1.6	0	0 °L	897	0
Author: brewermegevans Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:13 PM Notes:
Spite Row Table Beer	Experimental Beer	21 Litres	1.031	1.009	2.98	20.01	5.11 °L	897	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:28 PM Notes:
Eric's Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.55	26.99	12.11 °L	897	0
Author: Misch Monster Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/2/2021 10:48 PM Notes:
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