Pastry Stout
|
Russian Imperial Stout
|
22 Litres |
1.124 |
1.027 |
12.75 |
0 |
50 °L
|
40 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:57 PM |
Notes: |
|
BA Shinny
|
Belgian Dark Strong Ale
|
89 Gallons |
26.029 |
6.371 |
11.19 |
28.24 |
17.71 °L
|
40 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 106.55 Gallons |
Boil Time: 180 |
Boil Gravity: 22.8 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:44 PM |
Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!*
The recipe data reflects the final values
Split grain into 2 mashes.
Salts and acid split between mashes
Pre-boil is actually 22.3-22.4P with LME added
Boil Recipe for 2 hours before doing 1 hour boil with hops
Hop amount is for the total volume
KO at low temp and let free rise to 75F
Oxygenate
Add yeast nutrient to Fermenter |
|
Bière De Bonhomme
|
Imperial Stout
|
20 Litres |
1.087 |
1.02 |
8.75 |
53.25 |
50 °L
|
40 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/18/2025 9:54 PM |
Notes: |
|
RESAKA KELLER
|
International Pale Lager
|
1250 Litres |
10.985 |
2.677 |
4.42 |
22.03 |
5.38 °L
|
39 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 3:29 PM |
Notes: 350 ams/300lattico mash |
|
Uinta Wyld CYBI Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
13.91 |
5.59 °L
|
39 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:21 PM |
Notes: |
|
Chon-Si Pale Ale
|
Blonde Ale
|
25 Litres |
1.043 |
1.009 |
4.51 |
23.35 |
5.56 °L
|
39 |
0 |
|
|
Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/31/2025 12:51 AM |
Notes: |
|
Splitters
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.19 |
34.44 |
38.94 °L
|
39 |
0 |
|
|
Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2025 10:28 PM |
Notes: |
|
PorchFest/Comic Con SourIPA
|
No Profile Selected |
930 Gallons |
10.087 |
1.844 |
4.36 |
6.32 |
3.56 °L
|
39 |
0 |
|
|
Boil
Size: 963 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:14 AM |
Notes: |
|
Alt
|
Altbier
|
125 Gallons |
1.044 |
1.011 |
4.36 |
30.5 |
14.53 °L
|
39 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 5:15 PM |
Notes: |
|
Belgian/sour Ipa
|
Specialty IPA: Belgian IPA
|
37 Litres |
1.039 |
1.004 |
4.52 |
49.49 |
4.07 °L
|
39 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2025 10:18 AM |
Notes: |
|
SPB Pale Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
73 |
24.74 °L
|
39 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 9:07 PM |
Notes: |
|
Rye Session IPA
|
American IPA
|
2000 Litres |
1.044 |
1.011 |
4.37 |
33.19 |
7.52 °L
|
39 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:58 PM |
Notes: |
|
Clean Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
11.1 |
23.38 °L
|
39 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 8:57 PM |
Notes: |
|
Mexican Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
16.98 |
3.03 °L
|
39 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2025 11:55 PM |
Notes: |
|
One Eyed Spotted Cow
|
No Profile Selected |
12 Gallons |
1.049 |
1.014 |
4.72 |
16.87 |
7.08 °L
|
39 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:16 PM |
Notes: |
|
Porter
|
No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.43 |
0 |
27.69 °L
|
39 |
0 |
|
|
Boil
Size: 132.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:13 PM |
Notes: |
|
WHEAT ALE
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
17.76 |
3.85 °L
|
39 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:23 PM |
Notes: |
|
Irish Colab
|
Irish Red Ale
|
109 Gallons |
1.045 |
1.011 |
4.47 |
17.96 |
16.66 °L
|
39 |
0 |
|
|
Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:58 PM |
Notes: |
|
Leitchbier
|
No Profile Selected |
12.5 Gallons |
1.032 |
1.006 |
3.41 |
23.63 |
4.23 °L
|
39 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.007 |
2.94 |
0 |
4.67 °L
|
39 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:36 PM |
Notes: |
|
|
|