Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Trappist Single	21 Litres	1.048	1.012	4.71	42.94	4.88 °L	768	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:18 PM Notes:
Kaffiøl 2.0 40 Liter	American Porter	40 Litres	1.045	1.008	4.79	28.86	29.55 °L	768	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:27 PM Notes:
10 Gallon Dual Yeast Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.52	48.78	9.09 °L	768	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:17 PM Notes: BIAB Method Brewed on 3/13/2021 ~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes. Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04. After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG. OG = 13.0 brix = 1.0526 g/L (~11 gallons) FG = 1.011 g/L for US-05 (5.5% ABV) FG = 1.014 g/L for S-04 (5.1%)
A Brown Ale	American Brown Ale	5 Gallons	1.06	1.014	6.01	27.44	19.44 °L	768	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:08 PM Notes:
Fruit Parfait Kettle Sour	Berliner Weisse	5 Gallons	1.054	1.012	5.5	32.96	4.25 °L	768	0
Author: Andrew Stewart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:39 AM Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/ Mashed @ 150 Brought to a boil for 5 minutes Cooled to 100 F Added 32oz. Goodbelly Pomegranate Blackberry Left in fermentation chamber @ 100 F for 48 hours Boiled for 90 minutes 1 oz. of galaxy at flameout Pitched Imperial Yeast A07 OG: 1.052 Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka On transfer beer was 1.009 After transfer beer was 1.012 FG: 1.007 5.91% Abv
F*** Newton	Russian Imperial Stout	16 Gallons	1.179	1.026	25.17	34.43	43.44 °L	768	0
Author: Liquid Motivation Boil Size: 16.386 Gallons Boil Time: N/A Boil Gravity: 1.176 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:37 PM Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch Muscovado instead of brown sugar
Mexican Lager	International Pale Lager	16.5 Gallons	1.044	1.007	4.82	19.45	3.02 °L	768	1
Author: Cap'm Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:56 AM Notes:
Overnight Mash Blender Cherry Wit	Witbier	5 Gallons	1.05	1.014	4.7	13.59	3.57 °L	768	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:16 AM Notes: Tasted good/clean after 10 days when sampled. Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days. Added 6 pounds of cherry puree to remaining 4 gallons
Belgian Blonde	Belgian Blond Ale	5.25 Gallons	1.066	1.013	7.28	16.75	5.95 °L	768	0
Author: Camp Rock Grove Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:16 PM Notes: Decided to add coriander and peaches to the base recipe.
Eureka! California Common	California Common	15 Litres	1.041	1.008	4.35	37.04	11.81 °L	768	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:51 AM Notes:
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	768	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
Ryemarillo	Specialty IPA: Rye IPA	26 Litres	1.067	1.014	7.28	53.85	13.62 °L	768	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 10/28/2017 4:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Oat IPA	American IPA	25 Litres	1.063	1.012	6.59	95.39	6.3 °L	768	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:52 PM Notes:
Käyttö Vehnä	Weissbier	21 Litres	1.046	1.013	4.35	12.95	3.52 °L	768	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:08 AM Notes:
Candisyrup Leffe	Belgian Pale Ale	5 Gallons	1.07	1.016	7.08	25.65	4.37 °L	768	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:38 AM Notes:
Whopper? I Hardly Porter!	American Porter	3.8 Gallons	1.059	1.017	5.57	34.11	25.42 °L	768	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 PM Notes: IBU = OG*.576 192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur
/r/homebrewing APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	41.89	6.18 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:52 PM Notes: Based on the recipe designed/voted on in the homebrewing subreddit, with a couple tweaks of my own.
Reno Red IPA	Specialty IPA: Red IPA	24 Litres	1.063	1.013	6.77	87.76	15.54 °L	768	0
Author: julianz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:28 PM Notes:
Galaxy/Nelson IPA	American IPA	4.75 Gallons	1.066	1.016	6.64	72.51	6.17 °L	768	0
Author: OBD Ales Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:48 PM Notes:
Lemon Hop	American Amber Ale	20 Litres	1.06	1.01	6.52	76.11	3.95 °L	768	0
Author: mather13 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:19 AM Notes:
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