MB10&11 Cal Com
|
California Common
|
100 Litres |
1.049 |
1.009 |
5.23 |
35.34 |
11.66 °L
|
734 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:55 AM |
Notes: Juniper and lemon in MB10 only
Taste MB8/9 for juniper + lemon quantity |
|
Nelson Sauvin Nectaron IPA
|
American Pale Ale
|
23 Litres |
1.065 |
1.01 |
7.18 |
48.04 |
5.46 °L
|
734 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 8:08 PM |
Notes:
|
|
Claire Witbier
|
Weissbier
|
12 Litres |
1.043 |
1.011 |
4.16 |
15.85 |
4.78 °L
|
734 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
Notes: Fermentation 24C for 1 week
Conditioning 3 weeks at 12C
Ensure plenty of space at top of fermentor |
|
Blonde Ale-Pilsner 4 Elementos
|
Blonde Ale
|
21 Litres |
1.052 |
1.012 |
5.26 |
21.32 |
3.25 °L
|
734 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:10 AM |
Notes: |
|
Redrum Ruby
|
Strong Bitter
|
20 Litres |
1.053 |
1.01 |
5.62 |
23.69 |
17.04 °L
|
734 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:12 PM |
Notes: |
|
Vigilance Zapper Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
29.14 |
16.91 °L
|
734 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 PM |
Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because..
Hit 154 deg with Mash. Sparge was 50min. OG 1.062.
|
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Shelter In Place
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.2 |
7.55 °L
|
734 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:01 PM |
Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe. |
|
Sinister Black Clone HBEX
|
Dark Mild
|
5 Gallons |
1.051 |
1.012 |
5.15 |
29.3 |
28.36 °L
|
734 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:50 PM |
Notes: 1st run at clone. Will tweak based on results
|
|
Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.083 |
1.028 |
7.2 |
48.61 |
48.27 °L
|
734 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:24 PM |
Notes: |
|
Blonde Ale (7°b) - 1° Junio 2017
|
Blonde Ale
|
8 Litres |
1.044 |
1.009 |
4.67 |
23.77 |
4.19 °L
|
734 |
0 |
|
|
Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:24 AM |
Notes: |
|
First Runnings Pale Ale
|
American Pale Ale
|
11.7 Gallons |
1.062 |
1.011 |
6.7 |
67.09 |
9.27 °L
|
734 |
1 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:31 PM |
Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers |
|
170110
|
Sweet Stout
|
26 Litres |
1.018 |
1.005 |
1.8 |
0 |
2.41 °L
|
734 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 11:51 AM |
Notes: |
|
Dark IPA
|
British Brown Ale
|
22 Litres |
1.052 |
1.02 |
4.22 |
46.43 |
19.34 °L
|
734 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:20 PM |
Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052)
But Brix was taken after putting yeast in, maybe that messed it up.
Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning.
Bottled 13/12/2016, still on 1.020
Not sure why low attenuation. Low temp?
Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle.
Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each. |
|
Beer Club
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
64.53 |
12.64 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:51 AM |
Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs.
Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries. |
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Shakespeare Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.7 |
0 |
8.4 °L
|
734 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:14 PM |
Notes: |
|
Brexit Strong Bitter
|
British Strong Ale
|
21 Litres |
1.066 |
1.016 |
6.47 |
41.36 |
20.77 °L
|
734 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:14 AM |
Notes: OG was 1054
FG 1008
5.78% ABV
Don't know how OG above was calculated but clearly wrong! |
|
Rye Stout
|
Foreign Extra Stout
|
20 Litres |
14.946 |
4.341 |
5.75 |
48.44 |
39.25 °L
|
734 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:21 PM |
Notes: |
|
DPBC - Burton Pale Ale (1871)
|
British Strong Ale
|
40 Litres |
1.071 |
1.02 |
6.74 |
125.8 |
7.13 °L
|
734 |
0 |
|
Author:
|
|
Beamers Creek Brewery
|
|
Boil
Size: 49.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:15 PM |
Notes: |
|
Brave Dog Blond Ale2
|
Blonde Ale
|
50 Litres |
1.048 |
1.008 |
5.2 |
18.47 |
3.64 °L
|
734 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:14 PM |
Notes: |
|
Black Warrior Porter
|
American Porter
|
5 Gallons |
1.059 |
1.018 |
5.37 |
53.2 |
35.13 °L
|
734 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:19 AM |
Notes: |
|
|
|