Lager #3 (El Mexicano)
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.012 |
4.62 |
32.77 |
2.93 °L
|
733 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 11:45 AM |
Notes: |
|
Knife Tricks White IPA
|
White IPA |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
58.03 |
4.54 °L
|
733 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:52 AM |
Notes: |
|
Yuengling Amber Clone
|
Standard American Lager
|
5 Gallons |
1.054 |
1.013 |
5.44 |
31.52 |
15.2 °L
|
733 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 5/7/2021 3:24 PM |
Notes: Batch # 2
Using Omega American Lager OYL-103 Yeast
- Temp Range: 48 - 58 deg F
Mash Guidelines:
Strick temp +12 deg F = 164 deg F
Lager Notes:
Step 1) 53 deg F for 3 wks
Step 2) 70 deg F for 4 days
Step 3) 34 deg F for 4 wks
Ended up just a tad sweeter than the original.
Next brew I will drop the mash temp to 150 deg F. May increase the ABV a bit??? |
|
Imperial Toasted Coconut Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.079 |
1.015 |
8.48 |
45.17 |
49.53 °L
|
733 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/20/2019 8:54 PM |
Notes: 1lb of Toasted Coconut and 1oz of Vanilla extract in secondary. Toasted Coconut goes into a mesh bag/hop bag for containment. |
|
Dortmunder Export
|
Dortmunder Export
|
6 Gallons |
1.056 |
1.012 |
5.7 |
25.31 |
4.93 °L
|
733 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:53 PM |
Notes: Mash @ 152
Boil 60 min w hop additions at 60,30 and 5
Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks
beer & brewing.com - Dortmunder export |
|
Hodad Clone
|
Robust Porter
|
6 Gallons |
1.059 |
1.018 |
5.43 |
30.39 |
32.31 °L
|
733 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:04 AM |
Notes: Add 14oz toasted coconuts flakes in during the mash. Taste after fermentation to check if coconut flavor persists. |
|
Monster Tripel
|
Strong Scotch Ale
|
7.5 Gallons |
1.091 |
1.02 |
9.35 |
35.99 |
6.31 °L
|
733 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:03 PM |
Notes: 1 pastilla para aclarar
1 cucharadita nuez moscada en ultimos 5 min coccion
4 chiles secos de arbol
1/2 cucharadita de comino molido |
|
Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
733 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
|
Jean Claude Van Graham
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.85 |
21.28 |
43.2 °L
|
733 |
2 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:22 PM |
Notes: |
|
St. Kjell's Pilsner (66L)
|
German Pilsner (Pils)
|
66 Litres |
1.046 |
1.008 |
4.94 |
25.71 |
2.71 °L
|
733 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:23 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. i hver dunk á 22 liter.) |
|
Jaderade!!!
|
California Common Beer
|
11 Gallons |
1.062 |
1.02 |
5.45 |
48.56 |
5.72 °L
|
733 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:04 AM |
Notes: We will add more hops to dry hop this up.
To see a better description of what this thing is.... check out my buddy Pauly B's thingy. |
|
Courtney's Strong Arm Mesquite Smoked Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.011 |
5.16 |
26.97 |
24.12 °L
|
733 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:16 PM |
Notes: |
|
American Pale Ale
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.61 |
20.84 |
6.34 °L
|
733 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:10 AM |
Notes: 2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg |
|
Valley View Pils
|
Bohemian Pilsener
|
11 Gallons |
1.06 |
1.016 |
5.81 |
18.1 |
4.32 °L
|
733 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:44 PM |
Notes: |
|
Summertime In The City
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.57 |
7.86 °L
|
733 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:41 PM |
Notes: Honey is added at end of boil |
|
Red Racer 20l
|
Oktoberfest/Märzen
|
20 Litres |
1.053 |
1.01 |
5.68 |
26.34 |
9.65 °L
|
733 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:39 PM |
Notes: |
|
Beach Blanket Blone
|
California Common Beer
|
10 Gallons |
1.047 |
1.012 |
4.61 |
12.87 |
3.71 °L
|
733 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:31 PM |
Notes: |
|
Test
|
Robust Porter
|
21 Litres |
1.064 |
1.015 |
6.43 |
26.92 |
29.69 °L
|
733 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:56 AM |
Notes: |
|
Elk Semen
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
32.16 |
20.62 °L
|
733 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 8:29 PM |
Notes: |
|
Nutcastle
|
Northern English Brown
|
19 Litres |
1.08 |
1.02 |
7.89 |
22.97 |
15.11 °L
|
733 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:42 AM |
Notes: 67*C 60 min
|
|
|
|