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smokey light lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday February 27th 2022

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt	36.8	1.75	89.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.9%
3.20 oz	Munich Malt3.2 oz Munich Malt	36.8	7.87	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.7	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.34	35.7%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.07	14.3%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Hallertau Mittelfruh (Pellet)	28.04	85.7%
0.80 oz	Hallertau Mittelfruh (Leaf/Whole)	1.07	14.3%
5.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 oz	Grains of paradise		Spice	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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