Delirious
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.087 |
1.019 |
8.9 |
15.23 |
7.28 °L
|
749 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:41 AM |
Notes: |
|
'Merican Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
18.22 |
25.36 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2021 7:06 PM |
Notes: |
|
Smoked Tequila Ale
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.071 |
1.018 |
6.95 |
25.13 |
5.95 °L
|
749 |
0 |
|
|
Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:28 PM |
Notes: Oak chips soaked in Tequila for 2 weeks. |
|
Blueberry Maple Pancake Sour
|
Gueuze
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
14.32 |
8.37 °L
|
749 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/30/2020 7:24 PM |
Notes: |
|
Undead Powder (E)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
34.62 |
9.15 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:28 PM |
Notes: |
|
DME Pils
|
German Pils
|
19 Litres |
1.059 |
1.016 |
5.66 |
23.72 |
4 °L
|
749 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:58 AM |
Notes: |
|
Vanilla Java Porter - O'Connor's
|
Robust Porter
|
5 Gallons |
1.049 |
1.015 |
4.49 |
26.47 |
27.85 °L
|
749 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:04 PM |
Notes: |
|
Lawn Mower
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.76 |
3.68 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:19 PM |
Notes: |
|
Cosmic Joy Ryed
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.9 |
57.22 |
5.65 °L
|
749 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:04 PM |
Notes: |
|
Hibiscus Hubub
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.7 |
0 |
8.96 °L
|
749 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:45 PM |
Notes: |
|
Lewis Hop Experiment
|
American IPA
|
11.5 Litres |
1.059 |
1.017 |
5.6 |
70.67 |
12.63 °L
|
749 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:33 PM |
Notes: |
|
Raspberry Amber
|
Fruit Beer
|
2 Gallons |
1.048 |
1.009 |
5.15 |
118.57 |
6.21 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2oz |
Creation
Date: 2/26/2017 5:28 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes)
Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 0.5 gallons of cold water
Pitch Dry Ale Yeast
Siphon wort into secondary over one pound of raspberries
Filter raspberries and sediment out of wort before bottling
Add 1.5oz. priming sugar at bottling |
|
Chocolate Chip Oatmeal Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.26 |
19.79 |
45.08 °L
|
749 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:12 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.016 |
5.16 |
21.65 |
16.15 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:46 AM |
Notes: |
|
Joyeux Noel, Mes Amis
|
Belgian Specialty Ale
|
5.5 Gallons |
1.107 |
1.028 |
10.34 |
0 |
28.35 °L
|
749 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 2:41 AM |
Notes: Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil.
At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds. |
|
Kama Citra IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.2 |
57.87 |
9.32 °L
|
749 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 1:43 PM |
Notes: Kama Citra kit from Norther Brewer. |
|
Carmen Miranda Does 'Murica
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.68 |
51.19 |
8.64 °L
|
749 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:20 PM |
Notes: |
|
IPA - HT1
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.37 |
81.71 |
9.57 °L
|
749 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:15 PM |
Notes: |
|
Saison De Belle
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.63 |
14.21 |
2.81 °L
|
749 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:09 AM |
Notes: |
|
North Plymouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
27.55 |
7.69 °L
|
749 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2011 9:01 PM |
Notes: |
|
|
|