Left Hand Milk Stout-2
|
American Light Lager
|
2 Gallons |
1.064 |
1.016 |
6.33 |
8.35 |
43.91 °L
|
733 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:25 AM |
Notes: |
|
Prelude
|
British Golden Ale
|
20 Litres |
1.049 |
1.005 |
5.71 |
27.64 |
6.81 °L
|
733 |
0 |
|
|
Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 6/23/2023 1:10 AM |
Notes: |
|
Maris Otter Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.54 |
29.49 |
7.9 °L
|
733 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 10.5 oz |
Creation
Date: 1/31/2021 2:35 PM |
Notes: |
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.058 |
1.028 |
3.89 |
64.34 |
19.05 °L
|
733 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:59 AM |
Notes: based loosely on: https://learn.kegerator.com/brewing-smoked-beer/
French Triskal were free from the LHS; just old; should be OK for bittering.
FG was 1028
Bottled 3/8/19 |
|
Blood Orange Gose
|
Weissbier
|
6.5 Gallons |
1.056 |
1.021 |
4.59 |
10.76 |
7.69 °L
|
733 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:11 PM |
Notes: |
|
Pliny The Elder Extract Clone (5 Gal)
|
American IPA
|
5 Gallons |
1.086 |
1.015 |
9.3 |
107.43 |
5.59 °L
|
733 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:00 AM |
Notes: |
|
Munich 9326 SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
36.88 |
10.91 °L
|
733 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:02 PM |
Notes: |
|
Vanilla Java Porter - O'Connor's
|
Robust Porter
|
5 Gallons |
1.049 |
1.015 |
4.49 |
26.47 |
27.85 °L
|
733 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:04 PM |
Notes: |
|
Gumballhead Clone
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.012 |
5.43 |
24.77 |
4.38 °L
|
733 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 12:37 AM |
Notes: |
|
Smash 1
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.01 |
6.21 |
37.54 |
3.86 °L
|
733 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:27 PM |
Notes: |
|
Prestidigitation Mk. II
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.014 |
4.73 |
28.59 |
5.39 °L
|
733 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/22/2013 3:01 AM |
Notes: |
|
# 3 Småtøs
|
American Light Lager
|
15 Litres |
1.042 |
1.008 |
4.46 |
24.18 |
5.25 °L
|
733 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 10:13 AM |
Notes: |
|
Old Smokey
|
Robust Porter
|
6.5 Gallons |
1.052 |
1.013 |
5.19 |
25.96 |
27.85 °L
|
733 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 5:58 PM |
Notes: |
|
West Coast HOP SAUCE
|
American IPA
|
5.25 Gallons |
1.067 |
1.014 |
6.94 |
48.71 |
11.37 °L
|
733 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:07 PM |
Notes: K.I.S.S Need something good in my kegerator asap. R.D.W.H.A.H.B I.J.B |
|
Collegial Kölsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
23.55 |
3.37 °L
|
733 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:13 PM |
Notes: |
|
Passy AIPA Vol.3
|
American IPA
|
85 Litres |
1.047 |
1.012 |
4.66 |
58.63 |
5.3 °L
|
733 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 12:20 PM |
Notes: |
|
Skeeters's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
54.14 |
11.9 °L
|
733 |
0 |
|
Author:
|
|
Mutt
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:22 PM |
Notes: |
|
Prost Before Hoes - Spring Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
27.11 |
9.1 °L
|
733 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:49 PM |
Notes: Pitched 2 cups of slurry. |
|
Another One
|
Imperial IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
66.95 |
7.7 °L
|
733 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:30 PM |
Notes: |
|
Cream Ale 2
|
Specialty Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
18.74 |
6.32 °L
|
733 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 9:37 PM |
Notes: Light Malt Extract us Muntons Marris Otter
Cascade is actually Hopshot extract
2ml @ 60 m
1ml @ 30 m
2ml @ 15 m
|
|
|
|