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Middlesex Malters Quarterly Experiment Q1 2015

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

103.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
6 oz	American - Vienna6 oz Vienna	35	4	2.8%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.8%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	3.8%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Extract1 oz Hop Extract Hops	Pellet	16	Boil	60 min	58.42	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14	Boil	15 min	25.37	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	10 min	19.86	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	5 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Extract (Pellet)	58.42	20%
1 oz	Mosaic (Pellet)	25.37	20%
2 oz	Galaxy (Pellet)	19.86	40%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Heat water to 168 to compensate for 34 degree outside temp. Mash in to achieve 150 mash rest	Infusion	--	150 °F	75 min
5.1 gal	Sparge	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-02-08 21:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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