Hoppy IPA
|
Imperial IPA
|
25 Litres |
1.073 |
1.018 |
7.69 |
65.12 |
13.96 °L
|
734 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:08 AM |
Notes: IMPERIAL YEAST DRY HOP |
|
Hazy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
49.03 |
5.73 °L
|
734 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:49 PM |
Notes: pH = 5.4, 1 l. yeast starter, 20 min hop stand |
|
American Wheat
|
American Wheat Beer
|
18.9 Litres |
1.065 |
1.015 |
6.58 |
29.52 |
4.82 °L
|
734 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 7/19/2021 1:06 AM |
Notes: |
|
Hoppy Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
4.99 |
13.13 |
3.2 °L
|
734 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:50 AM |
Notes: |
|
Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
734 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
29.4 |
3.91 °L
|
734 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:19 PM |
Notes: |
|
SoppRot Hornindal Kveik Blend
|
Saison
|
50 Litres |
1.049 |
1.009 |
5.3 |
10.66 |
8.38 °L
|
734 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:26 AM |
Notes: Raftevold, Lida, Espe, Staljen kveik blend
Fermentation Temp 28c |
|
Imperial Stout
|
Russian Imperial Stout
|
8.25 Gallons |
1.095 |
1.023 |
9.42 |
86.8 |
50 °L
|
734 |
3 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:32 PM |
Notes: |
|
Americain
|
American IPA
|
80 Litres |
1.057 |
1.011 |
5.97 |
63.47 |
7.69 °L
|
734 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:46 PM |
Notes: 30/9; 11.5 (1035)
1/10: 9.8 (1024)
2/10: 8.0 (1016)
5/10: 7.0 (1013) -> 5,97% |
|
Svaberg IPA 42L
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.86 |
68.91 |
8.68 °L
|
734 |
1 |
|
|
Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:25 AM |
Notes: Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo
|
|
Awesome Recipe
|
Belgian Pale Ale
|
46 Litres |
1.06 |
1.012 |
6.3 |
16.43 |
9.64 °L
|
734 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:34 AM |
Notes: |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
15.26 |
11.33 °L
|
734 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:26 PM |
Notes: |
|
ReziewduB
|
American Light Lager
|
5 Gallons |
1.036 |
1.007 |
3.76 |
10.8 |
2.47 °L
|
734 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 1:06 AM |
Notes: Use the "poor man's lagering" method for primary fermentation to approx. 55 deg F for 4 weeks. Keg and carbonate and chill as normal. |
|
Spring American Hefewit
|
Weissbier
|
5.5 Gallons |
1.025 |
1.006 |
2.44 |
37.29 |
3.8 °L
|
734 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:55 PM |
Notes: |
|
Crimson Tempest
|
American IPA
|
3 Gallons |
1.068 |
1.016 |
6.81 |
90.89 |
10.55 °L
|
734 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 8:08 PM |
Notes: |
|
Si Tralala Citra SMASH A-G-K
|
American IPA
|
25 Litres |
1.057 |
1.009 |
6.25 |
54.73 |
8.21 °L
|
734 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:17 AM |
Notes: |
|
Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.059 |
1.017 |
5.54 |
16.73 |
6.92 °L
|
734 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:29 AM |
Notes: |
|
Wheat IPA
|
Imperial IPA
|
5 Gallons |
1.069 |
1.016 |
7 |
77.14 |
6.25 °L
|
734 |
0 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:28 AM |
Notes: Total Water Needed (gal.) 9.06
Mash Water Needed (gal.) 4.88
Sparge Water Needed (gal.) 4.18 |
|
Monk's Brew(Patersbier) 2.0
|
Belgian Specialty Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.92 |
3.18 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:33 PM |
Notes: 1.5L Starter |
|
2015-04-19 Psenice
|
Weizen/Weissbier
|
25 Litres |
10.883 |
2.795 |
4.3 |
12.05 |
3.36 °L
|
734 |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:50 AM |
Notes: Predek 11,5°
celkem 28l po vyslazeni
chmelovar 10°
do kvaseni cca 25l(pridany asi 3L vody) 11°
zda se krapet vodove..priste udelat aspon 13ku
takze min vody na vystirku,min vyslazovani |
|
|
|