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MAD FER IT!

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday December 26th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

68.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.48 kg	Flaked Oats0.48 kg Flaked Oats	33	2.2	6.3%
3.80 kg	Belgian - Pale Ale3.8 kg Pale Ale	38	3.4	49.5%
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	35.2%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	60	9.1%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	7	Boil	60 min	17.32	10%
30 g	Target30 g Target Hops	Pellet	11	Boil	60 min	27.22	10%
15 g	Challenger15 g Challenger Hops	Pellet	7	Boil	15 min	4.3	5%
15 g	Target15 g Target Hops	Pellet	11	Boil	15 min	6.75	5%
15 g	Challenger15 g Challenger Hops	Pellet	7	Boil	10 min	3.14	5%
15 g	Target15 g Target Hops	Pellet	11	Boil	10 min	4.93	5%
15 g	Challenger15 g Challenger Hops	Pellet	7	Boil	5 min	1.73	5%
15 g	Target15 g Target Hops	Pellet	11	Boil	5 min	2.71	5%
75 g	Challenger75 g Challenger Hops	Pellet	7	Dry Hop	6 days		25%
75 g	Target75 g Target Hops	Pellet	11	Dry Hop	6 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Challenger (Pellet) 150 g Challenger (Pellet) Hops	26.49	50%
150 g	Target (Pellet) 150 g Target (Pellet) Hops	41.61	50%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 L	Pepper + vodka		Spice	Primary	1 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

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Public: Yup, Shared
Last Updated: 2017-12-27 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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