Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.82 |
50% |
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.36 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
35.18 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.38 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.68 gal |
|
Sparge |
-- |
165 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
2 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Gelatin
|
|
Fining |
Kegging |
-- |
Target Water Profile
Balanced Profile II
Notes
10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash.
Collect 3.83 gal first run volume
Sparge with 3.68 gal
Collect 7.5 gal for final boil
2 packets of Safale US-04 British Ale Yeast rehydrated
60 sec of oxygen
Actual grain bill used:
- Maris Otter British 3.8L (GR350)
- Carastan British 30L (GR570)
- Special Roast British 50L (GR425)
- Grain was "double crushed
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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