Pale Commonwealth Beer - English IPA

A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.

Flavor Profile: Hop flavor is medium to high, with a moderate to assertive hop bitterness. The hop flavor should be similar to the aroma (floral, spicy-peppery, citrus-orange, and/or slightly grassy). Malt flavor should be medium-low to medium, and be somewhat bready, op

Ingredients: Pale ale malt. English hops are traditional, particularly as finishing hops. Attenuative British ale yeast. Refined sugar may be used in some versions. Some versions may show a sulfate character from Burton-type water, but this is not essential to the sty

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	3948
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	3770
englishy ipa	1.25 gal	6.34%	59.43	1.059	1.010		All Grain	3478
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	3120
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	3035
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	2954
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	2884
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	2308
India Pale Ale	55 L	5.05%	57.35	1.050	1.012		All Grain	1692
Cascade Ale	160 L	4.16%	25.7	1.041	1.010		All Grain	1525

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Assignment #2 English IPA	65 L	6.26%	44.07	1.060	1.012		All Grain	17
English IPA	65 L	5.46%	40.92	1.055	1.014		All Grain	24
Wedding Pale Ale	11 L	4.4%	37.41	1.041	1.007		All Grain	49
House fire EIPA	5.25 gal	5.75%	0	1.054	1.010		BIAB	27
Jeremy's English	5.5 gal	4.78%	51.09	1.047	1.011		All Grain	50
Endeavour Pale	20 L	5.09%	47.47	1.054	1.015		extract	46
#4 Pale Ale Atempt Heavy Hop	29 L	4.7%	59.75	1.045	1.009		All Grain	66
English IPA 6 gallon for Shamrock XXX	6 gal	5.67836%	0	1.056	1.013		All Grain	64
Worthington's White Shield	25 L	5.6%	40.27	1.054	1.012		All Grain	154
English IPA (first batch)	19 L	6.35%	41.01	1.064	1.015		All Grain	82

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	188	United Kingdom	Grain	base malt	3.75°L	38	81%	5% - 100%
Belgian - Biscuit	40	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
American - Caramel / Crystal 40L	37	American	Grain	crystal malt	40°L	34	6%	2% - 17%
US - Pale 2-Row	33	US	Grain	base malt	1.8°L	37	73%	18% - 94%
Caramel / Crystal 60L	27		Grain	crystal malt	60°L	34	6%	1% - 11%
United Kingdom - Golden Promise	27	United Kingdom	Grain	base malt	3°L	37	64%	2% - 100%
American - Caramel / Crystal 120L	25	American	Grain	crystal malt	120°L	33	4%	1% - 9%
German - Carapils	24	German	Grain	crystal malt	1.3°L	35	5%	1% - 10%
Flaked Oats	23		Adjunct	raw	2.2°L	33	8%	1% - 33%
Torrified Wheat	23		Adjunct	raw	2°L	36	5%	2% - 10%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	172	5	24%	2% - 75%
Fuggles	113	4.5	24%	5% - 100%
Challenger	61	8.5	23%	2% - 59%
Cascade	47	7	23%	1% - 100%
Centennial	43	10	19%	1% - 83%
Target	42	11.5	23%	5% - 65%
Chinook	41	13	20%	4% - 43%
Magnum	39	15	23%	5% - 100%
Citra	36	11	22%	1% - 80%
Amarillo	31	8.6	21%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	53%	17% - 100%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	24%	17% - 36%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	32%	25% - 38%
Special B	2		Grain	crystal malt	115°L	34	34%	33% - 35%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	120	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	49	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	23	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	19	Lallemand	Ales	Medium	High	80%	50°F	72°F
Lallemand - Verdant IPA	14	Lallemand	Ales	High	High	80%	64°F	73°F
White Labs - London Ale Yeast WLP013	12	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Mangrove Jack - Liberty Bell Ale M36	11	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - West Yorkshire 1469	10	Wyeast	Ale	0.09	High	69%	64°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	112	Water Agt	Mash	25%	0% - 100%
Epsom Salt	51	Water Agt	Mash	10%	0% - 38%
Lactic acid	46	Water Agt	Sparge	61%	0% - 100%
Calcium Chloride (dihydrate)	45	Water Agt	Mash	13%	0% - 100%
Irish Moss	42	Fining	Boil	61%	0% - 100%
Whirlfloc	37	Water Agt	Boil	47%	0% - 100%
Calcium Chloride (anhydrous)	18	Water Agt	Mash	11%	0% - 50%
Baking Soda	16	Water Agt	Mash	3%	0% - 19%
Yeast Nutrient	16	Other	Whirlpool	23%	0% - 67%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	16%	0% - 100%

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