Dunkel Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Dunkel

183 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 16th 2017
1.056
1.009
6.2%
26.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Bonlander Munich7.5 lb Bonlander Munich 36 10 65.8%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 30.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.8%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.8%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 60 min 15.15 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 30 min 7.76 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 10 min 3.66 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel" American Light Lager beer recipe by Brewer #69272. BIAB, ABV 6.15%, IBU 26.57, SRM 20.92, Fermentables: (Bonlander Munich, Pilsner, Chocolate, Carafa III) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 14:33 UTC
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