Lucy Purr's Devilish Red #3
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.37 |
47.93 |
14.74 °L
|
964 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:46 PM |
Notes: |
|
Gypski
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.37 |
25.7 |
3.17 °L
|
964 |
1 |
|
|
Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/19/2023 11:00 PM |
Notes: |
|
Hale-Bopp [Session NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.054 |
1.014 |
5.25 |
99.22 |
5.72 °L
|
964 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:01 PM |
Notes: A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships.
Brew steps:
Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Tasting notes:
Rating: |
|
Maine Peeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
26.25 |
3.59 °L
|
964 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:37 PM |
Notes: Based off the legendary Peeper Pale Ale, this beer balances hop flavor and malt. Look for earthy, tropical notes. Drink it because it’s time to get back to business |
|
Apollo Single Hop IPA
|
American IPA
|
23 Litres |
1.06 |
1.019 |
5.26 |
101.94 |
10.97 °L
|
964 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/26/2019 10:12 PM |
Notes: |
|
Red Bass Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
4.96 |
17.89 |
10.26 °L
|
964 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 11/28/2017 2:49 PM |
Notes: |
|
Chocolate Porter
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.42 |
42.14 |
32.25 °L
|
964 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:12 PM |
Notes: |
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
26.21 |
4.99 °L
|
964 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:59 PM |
Notes: Northern Brewer has a wet dog smell. I don't mind it. |
|
Midtbrygg Pale Ale Cascade
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.17 |
34.92 |
5.78 °L
|
964 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:49 PM |
Notes: Brewtarget OG 1.051 FG 1.010 ABV 5.3% IBU 31 |
|
Low Self Esteam
|
California Common
|
5 Gallons |
1.057 |
1.018 |
5.21 |
50.93 |
11.94 °L
|
964 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:37 PM |
Notes: |
|
Light Rail Trolley Hopper IPA
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.96 |
54.37 |
8.11 °L
|
964 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:15 PM |
Notes: * Brewed 1/16/14
* First hop addition not magnum .5ml hopshot
Create Hop Blend:
One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry.
1 Simcoe
1 Amarillo
1 Cascade
.7 Apollo
1.3 Galaxy
1 Columbus
* Needs more IBU, 65!
* Dry hopped 1/28/14
|
|
Birtley Brown
|
British Brown Ale
|
46 Litres |
1.055 |
1.014 |
5.43 |
25.33 |
17.07 °L
|
964 |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 7:39 PM |
Notes: UK Crystal Malt EBC 400 - Selected 140 L |
|
Brustolin Weiss Bier
|
Weissbier
|
40 Litres |
1.049 |
1.011 |
4.95 |
22.26 |
4 °L
|
964 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:46 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.04 |
12.23 |
3.67 °L
|
964 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:27 PM |
Notes: |
|
Marzen 10/1/17
|
Oktoberfest/Märzen
|
5.6 Gallons |
1.054 |
1.016 |
5.07 |
22.53 |
10.59 °L
|
964 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:46 PM |
Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps. |
|
6/1/15 Wit Biere
|
Witbier
|
12 Gallons |
1.052 |
1.012 |
5.19 |
14.54 |
3.65 °L
|
964 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 8:22 PM |
Notes: Split in half
5 gal - Lemon Drop candi syrup
5 gal - Belgian Wit syrup
5 gal - Wyeast 3944
5 gal - Inland Island Belgian Wit |
|
Vienna Lager Test
|
Vienna Lager
|
20 Litres |
1.049 |
1.011 |
5.02 |
21.86 |
10.85 °L
|
964 |
0 |
|
Author:
|
|
SimenK
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:27 PM |
Notes: |
|
ORo Pale Ale/BugtelagsPale M/hylleblomst.
|
Extra Special/Strong Bitter (ESB)
|
133 Litres |
1.055 |
1.017 |
5 |
25.16 |
5.44 °L
|
964 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/liter |
Creation
Date: 3/31/2015 8:07 AM |
Notes: Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min.
Delt i 2 batcher ;
97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min.
33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min.
Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.
|
|
Belgian Wit - James
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
18.38 |
3.94 °L
|
964 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:11 AM |
Notes: |
|
Blue Danube Kolsch
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
24.95 |
8.72 °L
|
964 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:30 PM |
Notes: |
|
|
|