Staute Max - Speidel 50l Version
|
Dry Stout
|
68 Litres |
1.045 |
1.008 |
4.88 |
30.03 |
38.79 °L
|
852 |
1 |
|
|
Boil
Size: 73.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:07 AM |
Notes: Fermentation:
2 days 18degC
12 days 20degC
2 days cold crash (bring temp down to 2-3degC)
Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC)
Storage after carbonation(recommended): 2-4 weeks in cold environment. |
|
Bracken's Porter
|
Robust Porter
|
46 Litres |
1.049 |
1.009 |
5.39 |
47.07 |
17.16 °L
|
852 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 8/16/2021 12:29 PM |
Notes: |
|
IPA
|
English IPA
|
40 Litres |
1.067 |
1.016 |
6.7 |
45.85 |
11.35 °L
|
852 |
1 |
|
Author:
|
|
Joako_ARG-BRC
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/11/2020 8:29 PM |
Notes: |
|
VETERANS DAY
|
Imperial IPA
|
16.8 Litres |
1.076 |
1.017 |
7.8 |
172.95 |
9.54 °L
|
852 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:15 AM |
Notes: Brewdate 10.09.2017
Bottled 02.10.2017 |
|
Gregs NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.49 |
132.1 |
4.89 °L
|
852 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:42 AM |
Notes: bittering hop is 10 ml of summit Ibu injector at 60 min
(only place I found online to buy is farmhouse brewing supply) |
|
Just A Kiss Of Grapefruit
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.19 |
65.95 |
6.15 °L
|
852 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:12 PM |
Notes: Primary for 6 days. Leave trub and transfer to secondary and add dry hops in a bag. At that time, soak 2 oz of died grapefruit peel in 4 oz of vodka for 2 days...drain and add only the liquid to secondary. Wait 8 more days (10 total in secondary). Rack to keg and force carbonate. |
|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.27 |
38.66 |
36.32 °L
|
852 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:41 PM |
Notes: |
|
Drop It Like Its Hopped
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.61 |
62.11 |
8.85 °L
|
852 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:38 PM |
Notes: |
|
Kanon Scream Ale
|
American Pale Ale
|
55 Litres |
1.048 |
1.012 |
4.75 |
17.12 |
5.92 °L
|
852 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:14 PM |
Notes: |
|
Imperial Pilsen
|
Imperial IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.36 |
75.64 |
8.98 °L
|
852 |
0 |
|
|
Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:16 AM |
Notes: |
|
House APA AG
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
37.37 |
9.62 °L
|
852 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:52 PM |
Notes: |
|
Rauchweizen (Growler May 2015)
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
15.74 |
14.05 °L
|
852 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:52 AM |
Notes: |
|
Nelsons Dream
|
American IPA
|
60 Litres |
1.058 |
1.015 |
5.67 |
51.57 |
11.04 °L
|
852 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:45 PM |
Notes: Fermenting:
Bottling:
Sugar 4g / 0,5l
5 Days 19-22 °C
Lagering in 13°C
|
|
Ruination
|
Imperial IPA
|
11 Gallons |
1.077 |
1.025 |
6.9 |
124.77 |
6.12 °L
|
852 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:57 PM |
Notes: |
|
MacDahrahs Stout
|
Dry Stout
|
6 Gallons |
1.045 |
1.01 |
4.6 |
35.51 |
23.34 °L
|
852 |
0 |
|
Author:
|
|
Dan (Zoo City Zymurgist)
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:41 PM |
Notes: |
|
PO´s Kloster Porter Take II
|
Robust Porter
|
7.5 Litres |
1.079 |
1.022 |
7.46 |
33.47 |
26.39 °L
|
852 |
0 |
|
Author:
|
|
Argusbryggd
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:18 AM |
Notes: Rostat korn = Roasted Barley
Rökmalt = Smoked malt
|
|
IPA #2
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.66 |
80.64 |
5.52 °L
|
852 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:11 AM |
Notes: |
|
Matt Huhn's Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
20.91 |
3.86 °L
|
852 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 1:38 PM |
Notes: |
|
American IPA
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.24 |
77.93 |
13.83 °L
|
852 |
0 |
|
Author:
|
|
Blue Wolf
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2011 1:37 PM |
Notes: |
|
Dolander's IPA
|
American IPA
|
25 Litres |
1.067 |
1.019 |
6.36 |
51.85 |
10.34 °L
|
852 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 6:00 PM |
Notes: |
|
|
|