Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light |
|
42 |
2.5 |
18.8% |
|
6 lb |
Wheat LME6 lb Wheat LME - (late boil kettle addition) |
|
37 |
3 |
75% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnang 0.6 oz Tettnang Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
11.25 |
33.3% |
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
3.06 |
16.7% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.01 |
22.2% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.07 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnang (Pellet) 0.59999999862754 oz Tettnang (Pellet) Hops |
|
11.25 |
33.3% |
|
0.30 oz |
Hallertau Hersbrucker (Pellet) 0.29999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
|
3.06 |
16.7% |
|
0.40 oz |
Styrian Goldings (Pellet) 0.39999999908503 oz Styrian Goldings (Pellet) Hops |
|
3.01 |
22.2% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.07 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Herb |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 oz |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
|
0.70 oz |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.30 oz |
Chamomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
New York City + 1/2 tsp Gypsum
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
40 |
1 |
7 |
9 |
76 |
15 |
|
Added .5 tsp gypsum |
"Belgian Wit - James" Witbier beer recipe by Mark Santangelo. Extract, ABV 5.25%, IBU 18.38, SRM 3.94, Fermentables: (Dry Malt Extract - Extra Light, Wheat LME) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnang , Hallertau Hersbrucker, Styrian Goldings, Saaz) Other: (Whirlfloc, Yeast Nutrient, Crushed Coriander, Bitter orange peel, Gypsum, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 21:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
