Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB RØD-BRUUN	International Amber Lager	1000 Litres	1.044	1.007	4.86	24.03	14.64 °L	1.1K	0
Author: Norsk Malt Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:29 AM Notes:
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	1.1K	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Pilsner Urquell	No Profile Selected	19 Litres	1.052	1.013	5.19	43.71	4.24 °L	1.1K	1
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:14 AM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Kaizanooooo Japanese Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	21.98	3.16 °L	1.1K	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:20 PM Notes:
Chili Chocolate Stout	Oatmeal Stout	25 Litres	1.054	1.014	5.33	22.73	44.1 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:26 PM Notes:
Get Ready For Winter Wheat Beer 11-14-18	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.23	19.6	8.3 °L	1.1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:11 AM Notes: used 1.5 LB leftover malts from Oct Fest Mecca Grade for Wheat Hop Fementer in 2-3 days
The Sloe Porter	American Porter	19 Litres	1.06	1.02	5.26	22.89	35.76 °L	1.1K	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:43 PM Notes:
Pineapple Saison	Saison	30 Litres	1.053	1.014	5.13	27.96	3.79 °L	1.1K	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 3:50 PM Notes:
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	1.1K	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Loon Lake Smoked Porter	Brown Porter	25 Litres	1.054	1.016	4.92	18.13	28.24 °L	1.1K	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 7:24 PM Notes:
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Lager	American Lager	5.5 Gallons	1.052	1.012	5.3	25.23	4.49 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:58 PM Notes:
Red Potato	Irish Red Ale	21 Litres	1.05	1.012	5.08	25.13	16.74 °L	1.1K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:48 AM Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	5.09	22.2	17.21 °L	1.1K	0
Author: Flashcdog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:15 PM Notes:
Baby J EIPA	English IPA	5 Gallons	1.051	1.011	5.29	60	8.36 °L	1.1K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:31 PM Notes: No sparge. Add the second infusion without draining the first runnings.
BraveDog Irish Red Ale	Irish Red Ale	50 Litres	1.05	1.011	5.1	19.93	13 °L	1.1K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 11:40 PM Notes:
Motueka Green SMaSH	German Pilsner (Pils)	21 Litres	1.046	1.006	5.15	26.02	3.52 °L	1.1K	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:42 AM Notes:
Harriet Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.02	20.99	14.96 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:51 PM Notes: Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds.
Grandfather's Bitter	Special/Best/Premium Bitter	15 Gallons	12.593	3.17	5.05	34.37	11.04 °L	1.1K	0
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:59 PM Notes:
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