Homebrew Beer Recipes

Page 1871 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Back - Rail Gun	American Pale Ale	50 Litres	1.058	1.012	5.93	48.06	8.55 °L	895	0
Author: brewmer Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:05 AM Notes:
Kurt's Mile HIgh Malt	German Helles Exportbier	5.5 Gallons	1.053	1.008	5.89	22.59	5.32 °L	895	0
Author: dwolfgra Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:39 PM Notes: 11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering
Biscuit Blonde Ale	Blonde Ale	20 Litres	1.05	1.009	5.39	32.69	6.83 °L	895	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:20 AM Notes: Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream! Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.
Lúpulos Hermanos Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	35.44	4.59 °L	895	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:30 PM Notes:
Califorinia Ale Lime & Cilantro	Cream Ale	1250 Litres	12.437	2.908	5.1	0	3.22 °L	895	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:20 PM Notes:
Anchor Steam Beer Clone	California Common	18 Litres	1.052	1.011	5.36	34.27	11.57 °L	895	0
Author: Tonho beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:57 AM Notes:
Midlands Pale Ale	Best Bitter	6 Gallons	1.051	1.014	4.88	33.25	9.11 °L	895	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:13 AM Notes:
American Lager (34/70)	American Lager	12 Gallons	1.047	1.012	4.58	15.05	2.96 °L	895	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:43 PM Notes:
Orange Honey Wit	American Wheat Beer	46 Gallons	1.047	1.01	4.88	13.45	3.68 °L	895	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:23 AM Notes:
Hoppy Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.87	36.33	11.96 °L	895	1
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:37 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal.
Bourbon Style Eise Beer	Old Ale	8 Gallons	1.06	1.014	5.97	0	8.32 °L	895	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:17 PM Notes: If you like whiskey, bourbon etc., this strong ale is for you. I typically throw in a few spare hops for Anesthetic purposes, but not for flavor since I'm replicating whiskey. When done correctly, this beer is phenomenal. This software assumes you are using brewers malt. Distillers malt is different: it is 45 PPG with very high Diastatic power (220). Should get 1.1 OG and 1.05-1015 FG for a very dry strong beer. ABV should be 10.50%. Make sure you use a yeast calculator so that there is Enough volume and add plenty of O2 and nutrients. Upon completion of fermentation, freeze and drain off remaining alcohol and beer. Should be around 12 to 18% ABV. A 2nd freeze will increase the ABV depending on the cold temp of your fridge/freezer. You should end up with 20-30% of original volume. For more details, see my blog: http://brewboobs.blogspot.com/
Worts & All Amber	American Amber Ale	24 Litres	1.049	1.008	5.33	26.61	11.65 °L	895	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:14 AM Notes:
ESB No. 3 (46)	Strong Bitter	5.5 Gallons	1.054	1.012	5.45	41.84	13.93 °L	895	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:12 PM Notes:
Memeorial Weekend IPa	American IPA	5.5 Gallons	1.046	1.01	4.67	20.68	6.2 °L	895	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:13 PM Notes: Mash in at 152. Sparge after 60 min with 170 water collect 7 gallons 90 min boil add columbus at 45 add honey 8oz at 5 minutes with centennial orange lime and lemon go at flame out let sit for 30 minutes then begin to chill pitch at 70/68.
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.49	28.62	14.5 °L	895	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:32 AM Notes:
Cobber Cream Ale II	Cream Ale	11 Gallons	1.052	1.009	5.66	19.98	3.78 °L	895	0
Author: Bobssb Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:07 AM Notes:
Odds & Ends IPA	American IPA	5.5 Gallons	1.069	1.013	7.39	79.15	7.2 °L	895	1
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:28 PM Notes:
Hefe	Weissbier	11 Gallons	1.064	1.016	6.29	9.99	7.11 °L	895	0
Author: Beard Gut Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 10:49 PM Notes:
Huit	Belgian Dark Strong Ale	12.5 Litres	1.075	1.012	8.28	31.73	18.8 °L	895	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 8:07 AM Notes: Attenuation is 81% for the pale malt at 65 deg, 70% for the crystal and 100% for the candi sugar (at least up to 11% ABV). So apparent attenuation of this grist should be (3*81+0.35*70+0.5*100)/3.85=82% Predicted FG is 1.012, measured is 1.011 looks good...
Shire Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.074	1.019	7.25	29.23	8.07 °L	895	1
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 5:05 PM Notes:
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