Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hello Hops	Imperial IPA	5 Gallons	1.076	1.019	7.46	27.31	7.38 °L	1.1K	0
Author: Trub_maker Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:36 PM Notes: Dry hop at 2 days post pitch. Maybe a bit of red X?
Alley Dock	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.53	6.21	4.86 °L	1.1K	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:57 PM Notes:
Unscaleable	New England IPA	5 Gallons	1.082	1.029	7.03	53.95	5.72 °L	1.1K	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2022 4:49 PM Notes: Dry hop at terminal for 3 days Crash for 1 week pre boil gravity 1.050 (.13 lower than estimated) Original gravity 1.064 (.18 lower than estimated)
#0027 Pistachio Imperial Stout	Imperial Stout	2500 Litres	1.109	1.017	12.11	50.74	50 °L	1.1K	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:26 AM Notes:
Rasputin's Caffeinated Ghost	Russian Imperial Stout	10.5 Gallons	1.097	1.025	9.56	98.68	46.62 °L	1.1K	1
Author: Brian Miller Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 4/16/2021 10:18 PM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	1.1K	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
Darth Vader Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.25	62.9	32.07 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:27 PM Notes: http://www.homebrewtalk.com/showthread.php?t=218904
Tripel Training Bay	Belgian Tripel	3 Gallons	1.085	1.014	9.24	37.78	6.03 °L	1.1K	0
Author: platypusfriend Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:47 AM Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG) 2nd Runoff: 1.4gal Pre-boil: 3.4gal @ 15 Brix (1.061 SG) Add cane sugar gradually during fermentation. Add 4021 at end of primary.
Sea Donkey 2016	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.017	7.95	83.91	37.99 °L	1.1K	0
Author: Joshua Walker Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:30 AM Notes:
Impriel Stout	Russian Imperial Stout	21 Litres	1.095	1.023	9.44	45.76	50 °L	1.1K	0
Author: Nagrand Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:29 AM Notes:
Centennihell Rev 2	American Barleywine	7.3 Gallons	1.098	1.018	11.64	30.03	8.25 °L	1.1K	0
Author: dtwhite Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Ended up adding approx. 850B yeast cells Attempted to make a small beer but overall efficiency combining big and small was too low, I'd have to add a lot of DME. Plus it was oddly cloudy.
Mocktoberfest	Oktoberfest/Märzen	3 Gallons	1.067	1.011	7.38	27.07	11.52 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:03 AM Notes:
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	88.26	7.6 °L	1.1K	1
Author: Crookedeyeboy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:59 PM Notes:
M80	American IPA	5 Gallons	1.07	1.013	7.47	139.57	6.74 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:46 PM Notes:
Invicta Imperial IPA	Imperial IPA	11 Litres	1.085	1.016	9	119.73	12.02 °L	1.1K	0
Author: andresrdomingos@icloud.com Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:44 AM Notes:
Alaska Malamut	American IPA	35 Litres	1.085	1.016	9.05	55.77	3.9 °L	1.1K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:56 PM Notes:
Candi	Belgian Tripel	15 Litres	1.097	1.024	9.55	29.35	7.14 °L	1.1K	0
Author: DrunkenStudent Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:41 PM Notes:
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	1.1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
Kitchen Sink Session	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.45	73.06	6.52 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
Joe Gillian's Red	Irish Red Ale	3 Gallons	1.028	1.006	2.84	26.46	8.33 °L	1.1K	1
Author: Ethan T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes:
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