Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
22.02 |
50% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Aroma
|
15 min |
4.19 |
25% |
|
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
5.2 |
Aroma
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
Mash Out. Vorlauf |
Temperature |
-- |
175 °F |
20 min |
|
3.5 gal |
Vorlauf. |
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Calgary, AB, Canada
Notes
Northern Brewer has a wet dog smell. I don't mind it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-02 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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