Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Comet (11 AA)9 g Comet (11 AA) Hops |
|
Pellet |
11 |
First Wort
|
60 min |
32.19 |
6.7% |
21 g |
Comet (11 AA)21 g Comet (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
33.89 |
15.6% |
21 g |
Comet (11 AA)21 g Comet (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
13.61 |
15.6% |
42 g |
Comet (11 AA)42 g Comet (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 195 °F
|
10 min |
19.53 |
31.1% |
42 g |
Comet (11 AA)42 g Comet (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
31.1% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
135 g |
Comet (11 AA) (Pellet) 135 g Comet (11 AA) (Pellet) Hops |
|
99.22 |
100.1% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA Base Water (SC-.8)
Notes
A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships.
Brew steps:
Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Tasting notes:
Rating:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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