Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Vienna4 kg Vienna |
|
37 |
4 |
87.9% |
|
0.50 kg |
Bestmalz Munich Dark0.5 kg Bestmalz Munich Dark |
|
35 |
12 |
11% |
|
0.05 kg |
German - Carafa II0.05 kg Carafa II |
|
32 |
425 |
1.1% |
|
4.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
19.74 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.12 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Vienna Lager Test" Vienna Lager beer recipe by SK. All Grain, ABV 5.02%, IBU 21.86, SRM 10.85, Fermentables: (Vienna, Bestmalz Munich Dark, Carafa II) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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