Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.50 g |
Apollo11.5 g Apollo Hops |
|
Pellet |
20 |
Boil at 100 °C
|
60 min |
25.62 |
5% |
34.50 g |
Apollo34.5 g Apollo Hops |
|
Pellet |
20 |
Boil at 100 °C
|
5 min |
15.32 |
15% |
115 g |
Apollo115 g Apollo Hops |
|
Pellet |
20 |
Whirlpool at 80 °C
|
20 min |
31 |
50% |
69 g |
Apollo69 g Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
Day 7 |
30 |
30% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
230 g |
Apollo (Pellet) 230 g Apollo (Pellet) Hops |
|
101.94 |
100% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Yeast
Lallemand - Lallemand Bry-97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Apollo Single Hop IPA" American IPA beer recipe by www.olbrygging.no. All Grain, ABV 5.26%, IBU 101.94, SRM 10.97, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel Malt - 20L) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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