Lip RIPA Clone
|
American Strong Ale
|
5 Gallons |
1.122 |
1.022 |
13.06 |
152.19 |
17.03 °L
|
853 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:14 AM |
Notes: |
|
Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
23 Litres |
1.078 |
1.02 |
7.73 |
22.58 |
8.85 °L
|
853 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:08 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.013 |
5.35 |
23.42 |
21.96 °L
|
853 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:18 PM |
Notes: BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain
Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional)
Chill and top up to 5-5.5 gallons to hit target OG (if partial mash)
2L starter
Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60
Lager 1-2 weeks then bottle or keg |
|
Henniker Brewing Co. Rustique Saison
|
Saison
|
5 Gallons |
1.048 |
1.011 |
4.86 |
24.08 |
3.35 °L
|
853 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:00 PM |
Notes: Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.8 Gallons |
1.054 |
1.015 |
5.18 |
30.36 |
9.7 °L
|
853 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:23 PM |
Notes: |
|
Sourdough Gose Exp. 1
|
Gose
|
2 Gallons |
1.036 |
1.005 |
4.01 |
0 |
2.7 °L
|
853 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:19 PM |
Notes: |
|
Citrus Explosion IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.37 |
65.54 |
9.76 °L
|
853 |
0 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:51 AM |
Notes: Brew Day - 02/19/17
OG: 1.064
FG: 1.017
ABV: 6.2%
Bottling Day -03/04/17 |
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.02 |
7.49 |
61.94 |
45.6 °L
|
853 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:01 PM |
Notes: 14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.
|
|
Valhalla Solera Base
|
Lambic
|
3 Gallons |
1.05 |
1.007 |
5.57 |
7.47 |
5.14 °L
|
853 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:09 PM |
Notes: |
|
Intergalactic IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.056 |
1.011 |
6 |
71.91 |
28.26 °L
|
853 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 1:29 PM |
Notes: Repitched yeast - 3rd Gen
Using noChil method - Timings as follows:
1st addition - 10min before boil end
2nd addition - inside jerrycan before pouring boiling wort
3rd addition - once wort has cooled down before pitching yeast
dryhop as usual |
|
Light CaLi Common Ale
|
California Common Beer
|
5 Gallons |
1.057 |
1.014 |
5.73 |
26.77 |
15.63 °L
|
853 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 2:52 PM |
Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec. |
|
Green Magic IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
67.31 |
8.41 °L
|
853 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/20/2016 4:48 PM |
Notes: Green Magic experimental hop
|
|
Chocolate Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.075 |
1.019 |
7.41 |
25.04 |
39.97 °L
|
853 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:12 PM |
Notes: |
|
Tripa The RIPA
|
Imperial IPA
|
5.65 Gallons |
1.11 |
1.032 |
11.52 |
44.36 |
13.68 °L
|
853 |
1 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:54 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.57 |
3.93 |
2.72 °L
|
853 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:46 AM |
Notes: Pitch primary for 7 days then pitch Lacto OR
pitch Lacto for 7, then brewer's yeast for more sour.
Sour beer book recommends pitch US05, lacto and Brett together. |
|
The Blonde That Got Away
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
49.43 |
4.49 °L
|
853 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:57 AM |
Notes: |
|
Saaz Us
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.015 |
5.92 |
15.51 |
5.22 °L
|
853 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 2:54 PM |
Notes: |
|
Smoked
|
Other Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.97 |
24.13 |
21.27 °L
|
853 |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 5:49 PM |
Notes: |
|
Bubbling Season
|
Saison
|
6.1 Gallons |
1.06 |
1.011 |
6.39 |
21.4 |
8.05 °L
|
853 |
1 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 9:22 PM |
Notes: |
|
123
|
California Common Beer
|
21 Litres |
1.034 |
1.007 |
3.59 |
10.63 |
9.95 °L
|
852 |
3 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:39 AM |
Notes: |
|
|
|