6/1/15 Wit Biere Beer Recipe | All Grain Witbier | Brewer's Friend

6/1/15 Wit Biere

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 25th 2015
1.052
1.012
5.2%
14.5
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 40.9%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 20.5%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 20.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.65 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.89 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
9.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Split in half

5 gal - Lemon Drop candi syrup
5 gal - Belgian Wit syrup

5 gal - Wyeast 3944
5 gal - Inland Island Belgian Wit

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 21:28 UTC
NEW Water Requirements:
6/1/15 Wit Biere
Equipment Profile Used

System Default

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Water Requirements:
6/1/15 Wit Biere
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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