|
Blackish Voodoo Lager
|
Dark American Lager
|
23 Litres |
1.081 |
1.013 |
9.01 |
29.23 |
25.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:57 AM |
| Notes: |
|
|
Estrella Galicia Clone
|
International Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.54 |
16.03 |
3.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:55 PM |
Notes: 24.5L (6.5g) strike water
68.8c (156F) Strike temp
4KG (8.8lbs) Pilsner
60G (2oz) Munich
Mash for 70 mins at 65c/149F
Aiming for 16 IBU
8g (1/4oz) Nugget at 35 mins
8g (1/4oz) Perle at 10 mins
8g (1/4 oz) Perle at flameout for 10 mins
Chill however you do down to pitching temp on yeast packet.
Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet.
Primary Fermentation for 2 weeks
Diacetyl Rest
Raise temperature to 65F (18c) for 3 days
Lagger
Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c)
Keg or Bottle.
|
|
|
Early Riser Pale Ale V2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.27 |
46.87 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/23/2022 12:02 AM |
| Notes: |
|
|
Cascadian Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
14.53 |
5.35 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/23/2022 4:43 PM |
| Notes: |
|
|
Mid Strength - Pilsner
|
Light American Lager
|
25 Litres |
1.034 |
1.005 |
3.79 |
24.14 |
3.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 5:34 AM |
| Notes: |
|
|
Amigo Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.045 |
1.011 |
4.46 |
8.04 |
2.88 °L
|
1.1K |
1 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/17/2019 10:12 PM |
Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days.
- Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days.
- Fine with gelatin or isinglass and bottle when fermentation is complete. |
|
|
Brutish Pils
|
German Leichtbier
|
5.5 Gallons |
1.033 |
1.005 |
3.69 |
32.69 |
2.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:54 AM |
Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Amyloglucosamine enzyme in mash |
|
|
Dark English Mild (243)
|
Mild
|
23 Litres |
1.036 |
1.011 |
3.2 |
19.96 |
22.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:31 PM |
| Notes: |
|
|
Santa's Sleigh Lifter
|
Scottish Light
|
5.5 Gallons |
1.06 |
1.019 |
5.46 |
31.56 |
18.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 9:46 PM |
| Notes: |
|
|
Jim's Concoction V1.1
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
67.76 |
11.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:24 PM |
| Notes: |
|
|
American Ipa - Easter Passion
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.25 |
49.52 |
4.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:19 PM |
| Notes: |
|
|
Sour Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
37.87 |
33.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:43 AM |
| Notes: |
|
|
Staute Max - Speidel 50l Version
|
Dry Stout
|
68 Litres |
1.045 |
1.008 |
4.88 |
30.03 |
38.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:07 AM |
Notes: Fermentation:
2 days 18degC
12 days 20degC
2 days cold crash (bring temp down to 2-3degC)
Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC)
Storage after carbonation(recommended): 2-4 weeks in cold environment. |
|
|
Smash Golden Promise Simcoe
|
American IPA
|
3 Gallons |
1.074 |
1.015 |
7.72 |
91.96 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:10 PM |
| Notes: |
|
|
HELEN'S KOELSCH 2
|
Kölsch
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
36.9 |
6.15 °L
|
1.1K |
1 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:19 PM |
Notes: OG was on the mark
Brewed Sept 17, 2015
Kegged Oct. 17, 2015
Refrigerate Oct. 28, 20
If bottling add 2.6 ounces clover honey/8 ounces water |
|
|
MAVIRI BLACK RUBY
|
Irish Red Ale
|
19 Litres |
1.057 |
1.013 |
5.74 |
28.06 |
18.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:55 PM |
| Notes: |
|
|
Steam Beer
|
California Common Beer
|
20 Litres |
1.051 |
1.008 |
5.6 |
42.95 |
13.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:28 AM |
| Notes: |
|
|
Lager IPA (Split Into 2 - Bock & Pils)
|
Bohemian Pilsener
|
20 Litres |
1.059 |
1.014 |
5.79 |
46.8 |
7.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:17 PM |
Notes: White Labs Pilsner Lager WLP800 - 11c
German Bock Lager Yeast WLP833 - 11c |
|
|
Spock Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.074 |
1.019 |
7.18 |
27.27 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 6:00 PM |
| Notes: |
|
|
Clopona
|
Standard American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.16 |
13.19 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:26 PM |
| Notes: |
|
|
|
|