Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
Collision Bend Brewing Co.'s 8 Crazy Nights Clone	Clone Beer	21 Litres	1.056	1.013	5.7	15.31	10.51 °L	1.1K	1
Author: RockHopper Boil Size: 20.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 131.9 g Creation Date: 10/29/2022 11:06 AM Notes: Honey malt and Victory malt are replaced by melanoidin malt. Tradition hops replaced by Mittelfrüh hops. Crushed fresh apple goes into a muslinbag. Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C).
Swaen Altbier (Pivovarium)	Altbier	21.2 Litres	1.049	1.012	4.94	40.63	13.06 °L	1.1K	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 147.4 g Creation Date: 10/6/2021 9:11 AM Notes:
Kveik Turbo NEIPA	Specialty IPA: New England IPA	13.5 Litres	1.057	1.011	5.98	31.33	5.57 °L	1.1K	0
Author: s.stefansson Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/2/2019 9:36 AM Notes:
Don't Swallow The Cap	English Barleywine	6 Gallons	1.138	1.044	12.39	27.76	26.11 °L	1.1K	2
Author: mike_t Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:19 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/dont-swallow-the-cap-barleywine/
NE RED IPA	Specialty IPA: New England IPA	400 Gallons	13.66	1.957	6.27	39.67	14.05 °L	1.1K	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:51 PM Notes:
Ten Fidy Clone	Imperial Stout	5.5 Gallons	1.102	1.021	10.61	88.69	50 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:29 AM Notes:
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1.1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Simple Sour	Gose	5.5 Gallons	1.042	1.007	4.59	9.72	3.31 °L	1.1K	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 9:33 PM Notes: Kettle Sour w/ pre and post boil. - 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph. - pitch lacto starter, kettle sour for 36-72h. - 30min boil for bittering and kill lacto, cool, pitch, etc. Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
Wee Heavy Dee	Wee Heavy	10 Gallons	1.072	1.014	7.61	26.01	28.44 °L	1.1K	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:03 PM Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining.
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	1.1K	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
Farmhouse Rye Ale (254)	Brett Beer	6.1 Gallons	1.056	1.007	6.43	20.25	4.53 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:35 PM Notes: BRETT ADDITION: When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal.
Mike's Strawberry Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.08	21.91	4.16 °L	1.1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:14 PM Notes:
Matt's Porter	English Porter	400 Litres	1.065	1.017	6.26	25.19	34.98 °L	1.1K	0
Author: Stefan Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:59 AM Notes:
Black Butte Porter (clone)	American Porter	5 Gallons	1.058	1.016	5.46	40.35	31.62 °L	1.1K	0
Author: Brinck17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/4/2017 1:43 PM Notes:
Simcoe/Citra AIPA	American Pale Ale	14 Litres	1.03	1.006	3.12	94.54	7.55 °L	1.1K	0
Author: Binski Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:04 AM Notes:
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1.1K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
RedY	Irish Red Ale	70 Litres	1.045	1.013	4.11	23.64	11.74 °L	1.1K	0
Author: vasarely Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:18 AM Notes:
Blakesley's Imperial Stout	Imperial Stout	11 Gallons	1.125	1.045	10.61	57.96	50 °L	1.1K	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:44 PM Notes:
Left Hand Milk Stout Klone	No Profile Selected	15 Litres	1.066	1.019	6.13	22.65	31.28 °L	1.1K	0
Author: stigits Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:36 PM Notes: Grainfather Mash: 14.5 liter Sparge: 9 liter https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ Kommentar: Mindre humlesmak enn originalen
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