Homebrew Beer Recipes | Page 1877 | Browse 320,000+ at Brewer's Friend

Author:

ESPRESSOFIEND

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.195

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 12:48 AM

Notes:

Author:

dhanson

Boil Size: 9.5 Gallons

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/10/2020 3:56 PM

Notes:

Author:

Conanicut Brewing

Boil Size: 35 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 6:14 PM

Notes:

Author:

Randy64

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 4:02 PM

Notes:

Author:

Chris B.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 220.9 g

Creation Date: 8/29/2018 7:16 PM

Notes: 23L ro water split into:
16L ro water + 5L tap water for mash
7L ro water + 2L tap water for batch sparge

Additional water for dilution after boil:
3L tap water

My tap water has kind of a balanced profile.

Mash for 1 hr @ 66c, adjust ph with lactic acid if needed
Mash out @ 78c for 10 min
Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle.

Volume +/- 25L

Boil 60 min

Add hops as scheduled

Add the sugar and syrup at 15 min to go.

Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082.

Temp at pitching yeast 17c, keep cool for 24 before letting free rise

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 5.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2018 1:11 AM

Notes: after mash..boil for 15 minutes
cool down to 120
pre-acidfy to under 5.0
pitch lacto for 48 hours
then pitch yeast

Author:

MRA

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 7:09 PM

Notes:

Author:

The Brew Mentor

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 5:51 PM

Notes:

Author:

jspirko

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2017 1:40 AM

Notes: Making the Must:
===============
Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well.

Primary Finish Gravity:
===================
When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower.

Secondary / Additives:
===================
Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days.

Finings:
=======
Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out.

Back Sweetening:
===============
Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated.

Kegging:
=======
Recommend kegging this cherry cyser.

Author:

Olvesen

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 7:16 PM

Notes: Bruk samme humlene til bitterhet som smak:

Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.

Ta ut humla, tilsett i gryta som bitterhumle.

Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall)

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Simple syrup

Priming Amount: 110g

Creation Date: 10/22/2013 5:35 PM

Notes:

Author:

jon.a.cooke@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2016 4:19 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 7:22 PM

Notes:

Author:

BrewingBaar

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5oz

Creation Date: 12/31/2015 7:40 PM

Notes:

Author:

mtrider420

Boil Size: 2 Litres

Boil Time: 15

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 10:30 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 11/14/2015 6:16 PM

Notes:

Author:

Marko

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2015 5:39 PM

Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 25g
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.

Author:

Brandon Taylor

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 7:17 PM

Notes: Similar to Sierra Nev PA, but replaced Perle with Willamette for milder flavor, and using lighter crystal. Even closer to Summit EPA.

Author:

Pumpernickelskunk

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 11:35 AM

Notes:

Author:

tstackhouse

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 4:03 PM

Notes: Wyeast 1203-PC Burton IPA