|
Ring Around The Hop
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.5 |
88.17 |
7.93 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:37 AM |
| Notes: |
|
|
Hylla Pils
|
German Pilsner (Pils)
|
45 Litres |
1.044 |
1.01 |
4.48 |
25.3 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:21 PM |
| Notes: |
|
|
Ryet On Dude
|
Sweet Stout
|
5 Gallons |
1.064 |
1.012 |
6.74 |
67.45 |
12.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:19 AM |
| Notes: |
|
|
Angello's Dark Lager
|
Dark American Lager
|
20 Litres |
1.05 |
1.009 |
5.32 |
11.84 |
18.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84.4 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:33 AM |
| Notes: |
|
|
Sour Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
37.87 |
33.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:43 AM |
| Notes: |
|
|
Staute Max - Speidel 50l Version
|
Dry Stout
|
68 Litres |
1.045 |
1.008 |
4.88 |
30.03 |
38.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:07 AM |
Notes: Fermentation:
2 days 18degC
12 days 20degC
2 days cold crash (bring temp down to 2-3degC)
Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC)
Storage after carbonation(recommended): 2-4 weeks in cold environment. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
85.27 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:22 PM |
| Notes: |
|
|
Southern Seas SAB Pale Ale Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.01 |
5.3 |
61.5 |
5.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:01 PM |
| Notes: |
|
|
RU Pub ALe
|
Extra Special/Strong Bitter (ESB)
|
1000 Litres |
14.045 |
3.639 |
5.61 |
36.11 |
12.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:57 PM |
| Notes: |
|
|
Northwest Organic IPA
|
American IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
61.16 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:15 PM |
| Notes: |
|
|
Sort Of Sierra ( 3-21-99 ) Leno
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.61 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:21 PM |
Notes: FG: 1.004
3-28-99 Tasting notes
Hoppy- Bitter- Tasty Golden Pale in color
Similar to SLO Pale Ale |
|
|
Peepee And J
|
Sweet Stout
|
17 Gallons |
1.056 |
1.011 |
5.99 |
32.85 |
34.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
300 Litres |
11.667 |
3.003 |
4.62 |
30.5 |
8.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:39 PM |
| Notes: |
|
|
Smoke Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.049 |
1.012 |
4.82 |
37.51 |
21.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:44 PM |
| Notes: Add bourbon soaked chips in secondary of 5 gallons. Brew with Clari-ferm for gluten free. |
|
|
Lakefront Fixed Gear
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
45.33 |
13.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:11 PM |
| Notes: |
|
|
Give Me Belma. In Water.
|
American IPA
|
7.25 Gallons |
1.07 |
1.012 |
7.56 |
137.55 |
5.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 12:22 AM |
Notes: 140 ml slurry from non-kolsch
chill to 72, pitch yeast, set fridge to 18.3
second half of dry hopping (done in keg) turned the beer SUPER cloudy, and remained super cloudy after a week+ in the keg. Hoping gelatin will clear it. |
|
|
BierGarten
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.81 |
23.2 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:53 PM |
| Notes: |
|
|
Chocoholic
|
Sweet Stout
|
5.5 Gallons |
1.084 |
1.029 |
7.15 |
25.7 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 10:23 PM |
| Notes: |
|
|
Red State Wheat State
|
American Wheat or Rye Beer
|
15 Gallons |
1.054 |
1.013 |
5.29 |
35.51 |
6.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 6:57 PM |
| Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to. |
|
|
Magelan Porter 2018.
|
Robust Porter
|
30 Litres |
1.057 |
1.009 |
6.2 |
50.85 |
31.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 6:18 AM |
| Notes: |
|
|
|
|