Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)	Blonde Ale	37 Litres	14.33	3.104	6.05	50.36	4.48 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:06 PM Notes: 300 ml slurry
American Brown Ale	American Brown Ale	21 Litres	1.055	1.009	6.03	47.58	13.32 °L	1K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/21/2021 11:40 AM Notes:
Hoppy Red Ale	American Pale Ale	6 Gallons	1.064	1.016	6.34	61.14	15.51 °L	1K	0
Author: Bpeters28 Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 1:30 AM Notes:
Nelson Sauvin IPA	American IPA	22.01 Litres	1.053	1.01	5.66	44.26	7.68 °L	1K	1
Author: Pawka Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:51 AM Notes:
Death Diving Pale Ale	American Pale Ale	11.25 Gallons	1.055	1.01	5.88	62.32	4.07 °L	1K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/29/2020 1:20 PM Notes:
Belgian Enkel	Trappist Single	14 Gallons	1.053	1.005	6.24	52.15	3.81 °L	1K	0
Author: Doctor Jay Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:34 PM Notes:
Rye Ipa	American IPA	23 Litres	1.056	1.011	5.82	38.43	10.57 °L	1K	1
Author: Pouwny Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:14 AM Notes:
Hunnybee's Honeydew	Weizen/Weissbier	6 Gallons	1.052	1.011	5.45	9.75	5.15 °L	1K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:19 AM Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil
Pumpkin Beer	Autumn Seasonal Beer	5.5 Gallons	1.063	1.019	5.8	14.38	14.24 °L	1K	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 11:25 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.062	1.016	6.07	18.04	15.58 °L	1K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:38 PM Notes: Note the following other ingredients: • 1kg pie pumpkin (boil) • 120g molasses (preferably blackstrap) • 4 oz maple syrup (preferably grade B) • 1-3 tsp spice mix • 500g pie pumpkin (secondary) Mash at 68° C for one hour, sparge per your setup to collect ~6.5 gallons wort. ROAST YOUR PUMPKIN IN the maple syrup and brown sugar but they are optional (optional) Toss your cubed pumpkin in brown sugar and spices. Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.  Spice Blend): My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
Low Cara IPA 4th Edition	American IPA	52 Litres	1.06	1.012	6.29	76.71	7.96 °L	1K	0
Author: Jenberg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 12/15/2014 11:36 AM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40 00.7kg Weyermann Cara Hell EBC 50= kr 012.32 01.0kg Castle Malting Wheat Blanc EBC 2,5 = kr 014.40 kr 185.12 Target IBU = 75 Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK. Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.
Northern Lights Clone	American IPA	2 Gallons	1.062	1.014	6.36	75.86	8.21 °L	1K	0
Author: firerobin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:23 PM Notes:
Jim's Concoction V1.1	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.014	6.3	67.76	11.38 °L	1K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:24 PM Notes:
You Otter Take Your Pils And Eat Your Wheaties	Mixed-Style Beer	5 Gallons	1.055	1.01	5.93	99.65	5.16 °L	1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:14 AM Notes: Mash maintained at 152 pretty consistently for the hour long mash. Bit of a Mash up beer because the LHBS has only 3 pounds of 2 row left so used what I had left over in the fridge.
Nut Brown Ale	Southern English Brown	5 Gallons	1.061	1.016	5.94	9.05	17.51 °L	1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 12:35 AM Notes:
Imperial Pale Oat Ale	Imperial IPA	5.5 Gallons	1.057	1.01	6.28	81.87	8.65 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 6:33 PM Notes:
15min IPA	American IPA	4.8 Gallons	1.057	1.011	6.05	76.3	3.36 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:37 PM Notes:
Oaty Pale Ale	American Pale Ale	1 Gallons	1.055	1.013	5.57	90.6	3.66 °L	1K	1
Author: LaheyChris Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:59 AM Notes:
Bakke Brygg Export 50 L	Dortmunder Export	50 Litres	1.056	1.014	5.52	26.09	5.73 °L	1K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:36 PM Notes:
Ignatius J. Reilly	American Brown Ale	5 Gallons	1.061	1.015	6.02	29.01	21.08 °L	1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:57 PM Notes:
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