|
Widow's Wake
|
American IPA
|
23 Litres |
1.067 |
1.019 |
6.3 |
53.64 |
14.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 11:06 PM |
| Notes: |
|
|
Leo's Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
22.44 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:23 PM |
| Notes: |
|
|
English Mild Ale
|
Dark Mild
|
90 Litres |
1.037 |
1.011 |
3.42 |
16.79 |
22.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:33 PM |
| Notes: |
|
|
Half And Half
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.012 |
4.95 |
23.2 |
4.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
Reasoned End (AKA Logical Conclusion)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
64.28 |
3.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:18 PM |
Notes: Mash Temp 148
3g CaCL 6g CaSO4 - in Mash |
|
|
Coffee Vanilla Blonde
|
Blonde Ale
|
6 Gallons |
11.807 |
2.367 |
5.03 |
22.95 |
4.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:44 PM |
| Notes: |
|
|
Galaxy/Apollo Nepa
|
Blonde Ale
|
6 Gallons |
1.055 |
1.011 |
5.78 |
0 |
3.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:02 AM |
| Notes: |
|
|
British IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
49.63 |
14.61 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:57 PM |
| Notes: |
|
|
Batemans XXXB
|
Old Ale
|
19 Litres |
1.058 |
1.014 |
5.71 |
37.87 |
9.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:55 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.011 |
4.52 |
19.37 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:23 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
8.1 |
142.71 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:03 AM |
| Notes: |
|
|
Big Angus
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.51 |
83.13 |
7.57 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:48 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Brown Ale
|
23 Litres |
1.058 |
1.015 |
5.72 |
36.84 |
21.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:57 PM |
| Notes: |
|
|
Hefe Weiss 3
|
Weissbier
|
25 Litres |
1.059 |
1.015 |
5.8 |
10.53 |
5.8 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:04 PM |
| Notes: |
|
|
JJ's Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.012 |
4.58 |
27.22 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 2:24 PM |
| Notes: |
|
|
Dick's Spiced Maple Wheat
|
American Wheat Beer
|
1 Gallons |
1.069 |
1.019 |
6.53 |
34.37 |
12.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:27 PM |
| Notes: |
|
|
Rick Martinez Extra Special Birthday Beer
|
Strong Bitter
|
100 Gallons |
13.728 |
3.368 |
5.58 |
49.94 |
15.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:28 PM |
| Notes: |
|
|
DARK HELMET
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
28.9 |
46.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:04 PM |
| Notes: |
|
|
Brewing Bad - IPA Tropique
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.29 |
51.45 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:45 PM |
| Notes: 1.061 |
|
|
Pliny The Elder
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.82 |
241.45 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:18 AM |
| Notes: |
|
|
|
|