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DOMAČE SVJETLO
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American Pale Ale
|
45.05 Litres |
1.06 |
1.011 |
6.41 |
33.26 |
7.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:30 PM |
| Notes: |
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Knary_HomeBrew SOUR IPA (25L)
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Mixed-Fermentation Sour Beer
|
25 Litres |
1.075 |
1.012 |
8.17 |
50.76 |
4.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 3/29/2022 9:39 AM |
Notes: Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos.
A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas.
Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas.
Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos.
Enfriamos el mosto y añadimos la levadura Verdant IPA.
Añadimos DryHop
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Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
65.88 |
6.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:17 AM |
| Notes: |
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Cascade Single Hop Triple Black IPA 2021-09-27
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Specialty IPA: Black IPA
|
20 Litres |
1.087 |
1.02 |
8.88 |
96.45 |
39.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 9/23/2021 2:49 PM |
Notes: 25L 매싱 64도 시작
25L 보일링 시작
16L 발효조
10-05 1차 드라이호필
10-09 2차 드라이호핑
10-12 10.5L 병입 |
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Keijsers RIS Vanilla Coconut V2
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Russian Imperial Stout
|
10 Litres |
1.084 |
1.014 |
9.2 |
200.28 |
32.29 °L
|
1K |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:46 AM |
| Notes: Lägg ekflisen i Malibu. |
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KANGAROO
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Specialty IPA: Brown IPA
|
22 Litres |
1.06 |
1.01 |
6.51 |
65.02 |
13.92 °L
|
1K |
0 |
|
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:08 AM |
Notes: Brewdate 15.01.2020
Bottled 11.02.2020 |
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Parranda Imperial Stout
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Imperial Stout
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36 Gallons |
1.091 |
1.021 |
9.14 |
39.51 |
50 °L
|
1K |
0 |
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|
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| Boil
Size: 37.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:10 PM |
| Notes: |
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Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.69 |
12.88 |
6.81 °L
|
1K |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 3:31 PM |
| Notes: 2L starter |
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Elvis Juice IPA Clone
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
57.09 |
8.65 °L
|
1K |
0 |
|
|
Author:
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Charlj
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:36 PM |
| Notes: |
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Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.013 |
6.81 |
33.43 |
5.88 °L
|
1K |
0 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:38 AM |
Notes: Add ~3.5 mL of Hop Shots at 90 min.
Fermentation schedule:
Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter
Ferment for 6days
Raise temp (5F/12hr) to 68F for 6 days
Drop to 32F over 4days (5F/12hr)
Add gelatin at 50F, hold at 32F for 2more days
Transfer to keg and continue layering while carbonating
Total time: 18 days
BREW DAY:
12/2/17
Fermentation visible within 12 hours
Kegged on 12/12/17, FG at 1.013 |
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Brooke's Fav
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Belgian Dubbel
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12 Gallons |
1.068 |
1.01 |
7.73 |
23.82 |
15.96 °L
|
1K |
1 |
|
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 8:16 PM |
Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.
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Enjoy By August IPA
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American IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.24 |
61.88 |
7.1 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:35 AM |
| Notes: |
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Suncoast White Stout
|
American Strong Ale
|
5.5 Gallons |
1.109 |
1.035 |
9.71 |
34.58 |
9.35 °L
|
1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:51 PM |
| Notes: |
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Crazy Good Mead
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Other Fruit Melomel
|
5.5 Gallons |
1.076 |
1.021 |
7.22 |
3.86 |
3.62 °L
|
1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:35 AM |
| Notes: |
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Suncoast Session
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
107.34 |
4.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/12/2015 3:20 PM |
| Notes: |
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Tripel #6
|
Belgian Tripel
|
6 Gallons |
1.093 |
1.021 |
9.47 |
22.81 |
8.4 °L
|
1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:52 AM |
Notes: OG = 21 Brix
With double yeast starter was about 6 gallons
Adding Sugar after a few days
Re-brewing 8/4/16
single yeast starter
boil start 5:10am
first hops added at 5:19
upped last mouteka to .75 (actual = .65)
actual last strissel was 1.30
Initial .096
Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon
alcohol % should be around 10%
Rebrewing 12/21/16
decreased belgian pale to 12lbs
160 mash
double starter 24 hours
Added Yeast around 80 degrees 6 hours later
Added 1lb candi sugar plus 6 cups leftover liquid 12/24
Rebrew 5/26/17
Increased Pale to 13.75
Decreased Aromatic to .75
Decrease Licorice root to .5
last mouteka 1oz
Measured at 1.088 |
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Fuzzy Sour
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Specialty Beer
|
15 Gallons |
1.062 |
1.011 |
6.71 |
13.48 |
10 °L
|
1K |
1 |
|
|
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 12:32 PM |
| Notes: |
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Citrus White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
67.6 |
4.53 °L
|
1K |
1 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:27 PM |
Notes: Mash @ 150.0 F - 60 min
Primary with blood orange zest
Secondary with mixed citrus zest (orange, lemon, blood orange).
One of my wedding beers, and the bigger hit of two brewed for the occasion. |
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Candi
|
Belgian Tripel
|
15 Litres |
1.097 |
1.024 |
9.55 |
29.35 |
7.14 °L
|
1K |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:41 PM |
| Notes: |
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Roggenbier (German Rye)
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.071 |
1.018 |
6.93 |
25.11 |
18.79 °L
|
1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2011 6:47 PM |
| Notes: |
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