Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	22.5 Litres	1.074	1.013	8.03	41.24	25.68 °L	1.1K	1
Author: suda Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:07 PM Notes:
Braggot	Braggot	5.5 Gallons	1.084	1.013	9.4	22.12	23.31 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:41 PM Notes:
LRB La Fin D'Ete 2022	Belgian Tripel	19 Gallons	1.084	1.006	10.19	23.1	5.13 °L	1.1K	0
Author: PHB2234 Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 6:35 PM Notes: Hopefully this will be similar to La Fin du Monde. Batch #129
Tears In My Stout (Tiramisu Pastry Stout)	Sweet Stout	20 Litres	1.099	1.031	8.92	31.88	39.66 °L	1.1K	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 8/27/2021 12:48 PM Notes:
Triple Crush (Reuben's Clone Recipe)	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.14	20.13	5.08 °L	1.1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 3/25/2021 1:52 AM Notes:
PBeer	French Cider	80 Litres	1.149	1.031	15.41	143.02	44.99 °L	1.1K	0
Author: Nat2005 Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:07 PM Notes:
90 Shillings Strong Scotch Ale	Strong Scotch Ale	21 Litres	20.065	4.257	8.73	17.82	24.14 °L	1.1K	1
Author: Lew's Microbrews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:58 AM Notes:
GMB Weisenbock	Weizenbock	20 Litres	1.077	1.021	7.23	16.92	23.04 °L	1.1K	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:45 AM Notes:
Oatmeal Milk Stout Bib	Sweet Stout	40 Litres	1.087	1.024	8.26	57.1	42.98 °L	1.1K	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:41 AM Notes: Splitting into 2 x 20l fermenters Adding 2x2 vanilla beans into secondary fermentation. Heated up dextrose & honey in 3L till caramalised Added 2ml of vanilla essence to dissolved mix
Smash Golden Promise Simcoe	American IPA	3 Gallons	1.074	1.015	7.72	91.96	6.21 °L	1.1K	0
Author: Fabs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:10 PM Notes:
Blakesley's Imperial Stout	Imperial Stout	11 Gallons	1.125	1.045	10.61	57.96	50 °L	1.1K	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:44 PM Notes:
Andrea Camuto	California Common Beer	490 Litres	17.955	3.399	7.96	25.06	5.12 °L	1.1K	0
Author: zack03 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:14 PM Notes:
Inside The Box Baltic Porter	Baltic Porter	5.5 Gallons	1.073	1.016	7.46	23.72	27.37 °L	1.1K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 PM Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
Alaska Malamut	American IPA	35 Litres	1.085	1.016	9.05	55.77	3.9 °L	1.1K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:56 PM Notes:
Halley-Day Ale 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	6.14	19.77 °L	1.1K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 4:45 PM Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast. 10/18 - Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle). - Rinse with .5 gal of cold water - Add malts, initial hops - Boil, adding flavor ingredients per schedule - After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F. - Taste is sweet/malty, with spice and orange notes. Very nice. - pitch yeast starter. 11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice. 11/22 Bottled. SG = 1.02 Taste is good. I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter). 12/23 - not carbonating. Added yeast slurry to remaining bottles
Reaper's Mild - Mod	Dark Mild	3.75 Gallons	1.038	1.012	3.45	23.06	16.52 °L	1.1K	0
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:14 AM Notes: Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp.
House #02 - Hanson Hus Saison	Saison	5.5 Gallons	1.046	1.014	4.21	27.28	3.37 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 10:29 PM Notes: Brew Date: 06/21/14 Bottle Date: 07/11/14 Pacific Brewers Cup Belgian & French Ale category - 16C. BJCP Score - 40.5 (43 from national judge)
Sea Buckthorn Simpler Sour	Berliner Weisse	5.5 Gallons	1.035	1.004	4.05	12.91	2.53 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:57 PM Notes:
Bay Leaf Pale	Spice, Herb, or Vegetable Beer	5 Litres	1.041	1.011	4.01	26.54	4.67 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:13 PM Notes:
Brewer's Goat (Kozel Černý Clone)	Czech Dark Lager	2.5 Gallons	1.04	1.009	4.04	33.38	23.61 °L	1.1K	0
Author: corriherab Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/5/2022 7:28 PM Notes: 2.5 gal batch, no sparge & ~4.25gal starting water.
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