Home Weizen
|
Dunkles Weissbier
|
28 Litres |
1.042 |
1.005 |
4.86 |
0 |
10.69 °L
|
853 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:21 PM |
Notes: |
|
Wishful Wheat SMaSH
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
5.19 °L
|
853 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:16 PM |
Notes: Double Crushed the Malt (Prairie Malt)
1 lbs. Rice Husks Added
|
|
Low IBU Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
21.2 |
9.1 °L
|
853 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:39 PM |
Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch. |
|
AllendAleHause Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
25.25 |
3.99 °L
|
853 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/27/2021 11:28 PM |
Notes: |
|
Talus APA
|
American Pale Ale
|
45 Litres |
1.048 |
1.011 |
4.88 |
38.4 |
6.43 °L
|
853 |
0 |
|
|
Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:38 AM |
Notes: |
|
Mosaic Pale Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
30.24 |
4.85 °L
|
853 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 11:59 PM |
Notes: |
|
Big IPA 3 Citrus
|
American IPA
|
5.25 Gallons |
1.081 |
1.023 |
7.68 |
94.18 |
7.95 °L
|
853 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:16 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.4 |
43.58 |
8.36 °L
|
853 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:35 AM |
Notes: |
|
I Can’t Believe It’s Not Water
|
American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.78 |
31.43 |
3.21 °L
|
853 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:27 PM |
Notes: |
|
Mocha Milk Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.02 |
5.83 |
40.57 |
45.1 °L
|
853 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:01 AM |
Notes: |
|
Ryewine
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.021 |
8.97 |
69.27 |
8.37 °L
|
853 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:07 PM |
Notes: |
|
Downtown Leroy Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
56.82 |
19.1 °L
|
853 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:46 PM |
Notes: |
|
American Pils - KPD XV
|
German Pils
|
21 Litres |
12.021 |
2.833 |
4.91 |
0 |
3.1 °L
|
853 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:22 PM |
Notes: |
|
Edinburgh Heavy - 90 Shilling
|
Scottish Export
|
48 Litres |
1.065 |
1.023 |
5.45 |
23.8 |
14.1 °L
|
853 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 2:33 PM |
Notes: |
|
Oatmeal Stout II ("Baseline")
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.44 |
28.54 |
35.88 °L
|
853 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:05 AM |
Notes: |
|
Centenial Clash IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.3 |
57.89 |
13.91 °L
|
853 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:57 AM |
Notes: |
|
Scottish Ale JLM
|
Scottish Export
|
19 Litres |
1.051 |
1.013 |
4.95 |
20.41 |
15.59 °L
|
853 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:50 PM |
Notes: Mash:
- A los 30' del empezado el mash, se extraerá 3 Lts de mosto, al cual se le agregará el azúcar negro y se llevará a hervor a fuego fuerte para lograr un caramelizado del mismo. Aprovechamos este momento para reponer los 3 lts extraídos con agua a 100°C, para producir el escalón de temperatura en el macerador, debiendo quedar en unos 69°C.
Hervido:
- Se hierve durante 90', pero los lúpulos se comienzan a agregar cuando falten 60' y a los 30'.
Nota Personal: Se Modificó la receta para conseguir entre 18 y 19 Lts en fermentador con una densidad 1050.
|
|
Bota Pra Vender IPA
|
American IPA
|
26 Litres |
1.044 |
1.008 |
4.66 |
115.21 |
3.98 °L
|
853 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 6:04 PM |
Notes: |
|
Mead
|
American Light Lager
|
6 Gallons |
1.117 |
1.029 |
13.17 |
0 |
5.2 °L
|
853 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:53 PM |
Notes: Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html |
|
CCCP
|
California Common
|
25 Litres |
1.054 |
1.016 |
4.95 |
30.77 |
11.97 °L
|
853 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:48 PM |
Notes: |
|
|
|