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Maine Peeper Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Friedman
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

26.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	US - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	83.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.4%
8 oz	American - Vienna8 oz Vienna	35	4	5.4%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	5.4%
147.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	14	Boil	60 min	11.79	4%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.31	2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	10 min	1.07	2%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	10 min	1.53	2%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	3.54	11.1%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Whirlpool	10 min	2.88	11.1%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Whirlpool	10 min	4.12	11.1%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.3%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		28.3%
4.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	11.79	4%
2.05 oz	Amarillo (Pellet)	4.85	41.4%
0.65 oz	Cascade (Pellet)	3.95	13.1%
2.05 oz	Centennial (Pellet)	5.65	41.4%
4.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off the legendary Peeper Pale Ale, this beer balances hop flavor and malt. Look for earthy, tropical notes. Drink it because it’s time to get back to business

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Peeper Pale Ale

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