Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Trappist Single	Trappist Single	3 Gallons	12.677	1.839	5.78	44.08	4.42 °L	1.1K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:10 PM Notes:
Spruce Tip Ale	American Pale Ale	5 Gallons	1.058	1.011	6.17	2.27	11.49 °L	1.1K	0
Author: Chris D Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 6:59 PM Notes: Massage Spruce Tips add to boil? how long? reserve for Dry hop if needed???
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	1.1K	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Coopers Xpa	No Profile Selected	20 Litres	1.051	1.009	5.5	38.33	7.82 °L	1.1K	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:02 AM Notes:
Belgian Monk's Pale Ale	Belgian Pale Ale	9.4 Litres	1.057	1.014	5.63	79.78	9.08 °L	1.1K	0
Author: Martins Beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 3/22/2022 11:38 AM Notes:
F**k Putin Spicy Beet Ale(see Notes)	Experimental Beer	18.9 Litres	1.053	1.014	5.19	20.63	5.41 °L	1.1K	0
Author: Tim Bulin Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:27 PM Notes: Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste. Target OG is 1.056(additional sugar from beets),Target FG is 1.014 Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada. Cool to 18oC/64oF Recipe calls for WLP-001(substituted BRY-97) Let rise to 21oC/70oF rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing.
Falconers Flight Hazy IPA - Actual	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	26.21	6.27 °L	1.1K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:00 AM Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
Babylon	Bohemian Pilsener	20 Litres	1.049	1.008	5.32	42	5.6 °L	1.1K	0
Author: Dward Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:41 PM Notes:
Kjeller 5 - Sommerpils	International Pale Lager	50 Litres	1.053	1.012	5.34	24.33	3.39 °L	1.1K	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:26 PM Notes: Bruk din favoritthumle! Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes.
Brew In The Alley Lager	German Pils	5 Gallons	1.056	1.015	5.39	35.29	4.11 °L	1.1K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:11 PM Notes: Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY https://www.facebook.com/events/339432946575854/ http://argylebrewing.com/
SMaSH Austrailia	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	128.79	4.07 °L	1.1K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:40 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
Peanut Butter Choc Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.61	41.81	50 °L	1.1K	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:12 AM Notes: steeping crystal and B patent over night @ 120 steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.
Brew Bombers Marzen	Märzen	5.55 Gallons	1.061	1.014	6.1	23.17	11.14 °L	1.1K	2
Author: MarcBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:52 PM Notes:
Jim And Rob's Black IPA	Specialty IPA: Black IPA	10 Gallons	1.059	1.015	5.82	81.79	39.74 °L	1.1K	0
Author: The Blind Bard Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 4:04 PM Notes:
Sleeping Beauty	Witbier	5.5 Gallons	1.052	1.011	5.37	12.3	6.21 °L	1.1K	5
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:33 PM Notes:
Nor'easter	American IPA	2.75 Gallons	1.059	1.017	5.45	49.03	5.01 °L	1.1K	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:25 AM Notes:
Irish Red AleMardi Gras	Irish Red Ale	4.5 Gallons	1.056	1.014	5.39	21.94	15.2 °L	1.1K	0
Author: BeauxFreresBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:56 PM Notes:
Britney Coconut Porter	Robust Porter	6 Gallons	1.056	1.014	5.52	30.3	33.28 °L	1.1K	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:11 PM Notes: - Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks. - Add vanilla/vodka mixture to keg before raking beer. - Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted. - Add coconut to keg and let sit for 2 weeks.
English Extra Special Bitter	Strong Bitter	23 Litres	1.052	1.011	5.38	48.49	13.18 °L	1.1K	1
Author: Rael Thomas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:05 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	21 Litres	11.72	1.89	5.23	37.63	2.84 °L	1.1K	0
Author: dtrifonov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 1.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:04 PM Notes:
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