|
Kona Fire Rock
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.2 |
39.12 |
7.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 1:58 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
55.1 |
6.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 10:14 PM |
| Notes: Split batch and dry hop one EKG and the other Centennial |
|
|
F**k Putin Spicy Beet Ale(see Notes)
|
Experimental Beer
|
18.9 Litres |
1.053 |
1.014 |
5.19 |
20.63 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:27 PM |
Notes: Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste.
Target OG is 1.056(additional sugar from beets),Target FG is 1.014
Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada.
Cool to 18oC/64oF
Recipe calls for WLP-001(substituted BRY-97)
Let rise to 21oC/70oF
rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing. |
|
|
Betty Wit (Christian)
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
11.97 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:59 AM |
| Notes: |
|
|
Pinecone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
38.24 |
6.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:49 PM |
| Notes: |
|
|
Hefeweizen - Clove
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
13.02 |
3.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:33 PM |
Notes: 1 L starter, 151g DME
Harvest 400 mL
Pitch 600 mL |
|
|
Side Project Coffee Amber
|
American Amber Ale
|
44 Litres |
1.046 |
1.008 |
5.08 |
34.45 |
16.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:08 AM |
| Notes: |
|
|
Brew In The Alley Lager
|
German Pils
|
5 Gallons |
1.056 |
1.015 |
5.39 |
35.29 |
4.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:11 PM |
Notes: Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY
https://www.facebook.com/events/339432946575854/
http://argylebrewing.com/ |
|
|
Hooked ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.014 |
5.68 |
51.49 |
14.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:44 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
40 Litres |
1.046 |
1.008 |
5.06 |
18.7 |
4.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 3:30 PM |
| Notes: |
|
|
Red State Wheat State
|
American Wheat or Rye Beer
|
15 Gallons |
1.054 |
1.013 |
5.29 |
35.51 |
6.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 6:57 PM |
| Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to. |
|
|
BRBC Italian Rye Marzen
|
Märzen
|
2450 Litres |
1.049 |
1.01 |
5.2 |
10.85 |
10.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:39 AM |
| Notes: |
|
|
Jasmine Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.61 |
66.59 |
6.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:53 AM |
| Notes: |
|
|
Sparrow Hawk Porter/1 Gal
|
American Porter
|
1.25 Gallons |
1.053 |
1.012 |
5.31 |
40.39 |
28.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:18 PM |
| Notes: |
|
|
Sunday Morning Brew
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.38 |
197.69 |
2.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:00 PM |
Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.
Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar
OG 1.051
FG 1.005 |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
85.27 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:22 PM |
| Notes: |
|
|
Oregon Trail Pale
|
American Pale Ale
|
5.2 Gallons |
1.061 |
1.018 |
5.6 |
43.38 |
14.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:51 PM |
| Notes: Base recipe from July 2015 Big Brew |
|
|
Sahti 5gal
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
16.69 |
11.73 °L
|
1.1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:41 PM |
| Notes: |
|
|
Ring Around The Hop
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.5 |
88.17 |
7.93 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:37 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.21 |
22.65 |
15.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:21 AM |
| Notes: Based off Fat Tire. |
|
|
|
|