Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signal 5	American IPA	6 Gallons	27.291	4.668	12.86	189.83	5.18 °L	1.2K	0
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 31.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:58 PM Notes: Ramp ferment from 65 to 67 after 5 days ferment. Add enough sugar to get to 27P. Finish out over next 3-4 days Hop extract is 65ibu per ml typical
Berry Cider	Other Specialty Cider or Perry	19 Litres	1.062	1.01	6.85	0	6.04 °L	1.2K	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:58 PM Notes:
Noel Imp Stout Reiterated Overnight Mash 9/22 Or So	Russian Imperial Stout	5.5 Gallons	1.157	1.046	14.67	80.5	50 °L	1.2K	0
Author: nhendric Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 9:47 PM Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall Add more of all spices maybe double for next time Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well. OG of 1.25 likely a bad reading 1.15 more likley put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down. FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more. Fermented down to 1.033 from 1.15 OG estimate =15÷ Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp. ADDED 1.5 OZ Vanilla extract .5 Oz of almond extract 5 ground up cinnamon cloves soaked in 2 of whiskey
Dunkel Bock	Dunkles Bock	20 Litres	1.057	1.009	6.4	24.99	24.92 °L	1.2K	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:38 PM Notes:
Dark Cider	Common Cider	5 Gallons	1.069	1.01	7.68	0	9.45 °L	1.2K	1
Author: Moorhead Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:22 PM Notes: 5 gallons fresh cider from Ditzler Orchard 2 lbs dark brown sugar (C&H) 25 drops pectic enzyme
Scotch Ale	Scottish Heavy	2.5 Gallons	1.091	1.024	8.86	14.72	17.97 °L	1.2K	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:42 PM Notes:
G'Night In The Morning	Specialty IPA: Red IPA	5 Gallons	1.078	1.016	8.17	65.38	13.16 °L	1.2K	0
Author: PlatonicBeer89 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:42 PM Notes:
Milkshake Ipa	American IPA	10 Gallons	1.062	1.01	6.76	63.46	6.15 °L	1.2K	0
Author: plebl012 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:09 PM Notes:
Multi Head Juicy	No Profile Selected	36 Gallons	1.065	1.016	6.41	14	4.38 °L	1.2K	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:44 PM Notes:
FBI Hop Driver	Double IPA	6 Gallons	1.073	1.013	7.88	69.47	6.67 °L	1.2K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 5:04 PM Notes:
Big Foot	American Barleywine	5.5 Gallons	1.09	1.018	9.54	117.05	14.62 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 140 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:04 AM Notes:
Ya Basic	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.01	6.94	59.51	6.41 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:14 PM Notes:
Imperial Pumpkin Ale	Cream Ale	2.5 Gallons	1.088	1.016	9.38	26.91	13.34 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes: Per 5 gallon batch: .25 Demerara Sugar 2 sleeves of Graham Crackers TBSP of Powdered Peanut Butter 4 lbs of Pumpkin Add 3.75 lbs of pumpkin to mash Add .94 lbs of pumpkin to boil Add 1 sleeve of Graham Crackers to mash Add 1 sleeve of Graham Crackers to boil
Get Each Other's Bocks	Traditional Bock	5 Gallons	1.066	1.016	6.64	19.05	16.99 °L	1.2K	1
Author: Himalayan Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:05 PM Notes:
Pyrrhic	Weizenbock	6.25 Gallons	1.071	1.017	7.09	25.69	19.75 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:53 PM Notes:
Bomb!	Russian Imperial Stout	3 Gallons	1.132	1.033	12.95	57.06	50 °L	1.2K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 8:21 PM Notes:
Nessie's Ale	Scottish Export 80/-	5 Gallons	1.069	1.02	6.49	19.99	13.37 °L	1.2K	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:46 PM Notes: Reference: https://byo.com/stories/issue/item/1355-scottish-ale-style-profile http://www.bjcp.org/2008styles/style09.php#1c
Graff, First Attempt	Fruit Beer	1.5 Gallons	1.067	1.007	7.94	2.06	8.71 °L	1.2K	1
Author: Ray_Ray Boil Size: 0.75 Gallons Boil Time: 15 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dex. Priming Amount: 1tsp per bottle Creation Date: 12/5/2015 5:46 PM Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 2.5 quarts water and stir vigorously. Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add 0.1oz of unknown hops and boil for 15'. Cool wort solution and add to apple juice, pitch yeast and leave for three weeks.
Edinburgh Sour 3 High Gravity	Straight (Unblended) Lambic	15 Litres	1.08	1.006	9.77	7.84	5.67 °L	1.2K	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:43 AM Notes: Brewed 25/09/2015 Tested 5/02/2016: Gravity @ 1.010 PH @ 4.40 Hay, citrus, sherbert, orange peel, peach, manure, slick mouthfeel, farmyard, pencil shavings (and no sewage). Added dregs from Cantillon 100% Lambic bio. Tested 18.06.2016 Gravity @ 1.006 PH @ 3.1 Bottled 4.5L in half size champagne bottled priming with table sugar to 2.0 vols. 4.5L into a Demijon on 500g of dried goji berries. Rehydrated/sanitized berries for 5 minutes in boiling water. 3.6L into a Demijon with 900ml of Merlot grape juice which had a OG of 1.065 Bottled 9.10.16: Goji Lambic FG 1.015 PH 3.56 Bottled with champagne yeast and 2.5 Vols C02 Merlot FG 1.005 PH 3.3 Bottled with champagne yeast and 2.5 vols C02
Fred Clone #2	American Barleywine	6 Gallons	1.098	1.027	9.31	95.12	12.67 °L	1.2K	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes: Initial Rest 148 for 22 minutes 2nd rest 153 60 minutes No Mash out Vorlauf and Lauter 168 degrees 3 gallons
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