Homebrew Beer Recipes

Page 1870 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday 2013a	Belgian Specialty Ale	5.5 Gallons	1.104	1.026	10.26	32.48	40 °L	1.1K	0
Author: adamcritchlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 7:59 PM Notes: Candi Sugar added at flameout.
Ole Wheezy	Weizenbock	5 Gallons	1.079	1.02	7.8	10.61	14.57 °L	1.1K	1
Author: ScorpionSkate Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 8:44 PM Notes:
Old Ale	Old Ale	5 Gallons	1.085	1.022	8.26	30.22	19.66 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:55 AM Notes:
Belgian Golden Ale High Gravity	Belgian Golden Strong Ale	10 Gallons	1.076	1.017	7.71	29.16	5.55 °L	1.1K	0
Author: bgill505@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:02 AM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. or For more malt depth, step mash at 125/136/144/154
PtY Clone^2	Double IPA	3.5 Gallons	1.088	1.018	9.18	641.34	6.27 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/27/2016 1:05 AM Notes: Set hop shot amount to 1 to accurately calculate the sparge water volume. 5ml of hop extract replaces 1oz of a 10% AA hop. (10AA). Or 1ml of hop extract = 2AAU Add the corn sugar in the last couple of minutes of the boil and mix well to ensure it is completely dissolved. After flame out begin to whirlpool for 10 - 20 minutes. Cool temperature to 150-140 and hop stand for 10 min. Dry Hop #1 starts 7 days post brew day Dry Hop #2 starts 11 days post brew day Dry Hop #3 starts 15 days post brew day Dry Hop #4 starts 19 days post brew day Cold crash for 24 to 48 hours, four days after Dry Hop #4. Dissolve one tsp of gelatin in 1/2 a cup of water by microwaving until the solution reaches 150F. Check every 15 sec and try not go over 150F. Add the hot gelatin solution to the beer and let it sit for 24 to 48 hours in fridge.
Oatmeal Milk Stout Bib	Sweet Stout	40 Litres	1.087	1.024	8.26	57.1	42.98 °L	1.1K	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:41 AM Notes: Splitting into 2 x 20l fermenters Adding 2x2 vanilla beans into secondary fermentation. Heated up dextrose & honey in 3L till caramalised Added 2ml of vanilla essence to dissolved mix
Julio Scoundrel	American Strong Ale	22 Litres	1.072	1.014	7.98	115.97	18.14 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:17 PM Notes:
Dracarys	Imperial Stout	5.5 Gallons	1.09	1.014	9.89	17.07	48.22 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:31 PM Notes: Christmas spice extract is made by adding 2.5 oz overproof vodka to a container containing 3 cinnamon sticks, 2 vanilla beans, 1 small ginger root (sliced and roasted), 1 tsp whole clove, 1 tsp whole allspice, 1/4 tsp grated nutmeg, and 1 tbsp dried sweet orange. The extract is then strained and added on bottling day.
3-Way IPA	American IPA	5.5 Gallons	1.071	1.016	7.18	87.08	8.07 °L	1.1K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:05 PM Notes:
WheatWINE	Wheatwine	10 Litres	1.151	1.024	16.65	50.17	12.1 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 200 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:24 AM Notes: If it stops at 1.030 try to get it bellow with second yeast.
Strong Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.31	67.81	19.46 °L	1.1K	0
Author: jenewein11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:09 PM Notes:
Blood Orange Gose	Gueuze	5.75 Gallons	1.046	1.01	4.61	10.97	3 °L	1.1K	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/6/2021 2:08 AM Notes: Kettle sour to aprox pH 3.4 Add blood orange juice near end of active fermentation Add sea salt at kegging
Mango Gose	Gose	140 Gallons	1.046	1.01	4.67	4.69	3.13 °L	1.1K	0
Author: NDB Boil Size: 142.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:46 AM Notes: heat boil kettle to 200F. Hold for 10 min. Add Lactic acid to reach 4.2 pH Cool to 95F and pitch lacto starter Once pH reached 3.5 remove yeast starter for next batch and boil wort for 15 min. follow recipe for additions and yeast. Add Mango to cold side after fermentation is complete
Hazy IPA	American IPA	175 Litres	1.047	1.012	4.58	0	3.4 °L	1.1K	2
Author: Miqueas Trani Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:28 PM Notes:
Saison De Liege 1851	Other Historical Beer	4.89 Gallons	1.052	1.018	4.6	41.96	8.97 °L	1.1K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/8/2019 2:36 AM Notes: Condition 4 to 6 months after fermentation is complete.
Mellon Collie	American Pale Ale	11 Litres	1.04	1.008	4.23	47.44	4.22 °L	1.1K	0
Author: BarryWalsh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:59 AM Notes:
Pliny The Toddler	American IPA	5.25 Gallons	1.042	1.008	4.58	81.37	4.23 °L	1.1K	1
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:21 PM Notes:
Sunny Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.69	20.89	5.29 °L	1.1K	1
Author: Butter14 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:27 AM Notes:
Celebration Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.017	4.63	0	6.21 °L	1.1K	0
Author: LaOnda70 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 9:54 AM Notes: 1,7 kg TC Traditional Draught 1,5 kg TC Amber Maltextrakt
Pride Of Chiswick	Standard/Ordinary Bitter	44 Litres	1.04	1.01	3.87	39.71	6.41 °L	1.1K	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:55 PM Notes: Inspired by the classic bitters from Fuller's, this is ment to be a cross between London Pride and Chiswick bitter, adjusted for homebrewing. Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold for two days or until SG: 1.025. Lower temp to 17 deg c over 1 day Hold at 17 deg c til FG 1.012. Rouse yeast underway if necessary. Once FG i stabile, coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
« First ‹ Previous 1866 1867 1868 1869 1870 1871 1872 1873 1874 Next › Last »							Page 1870 of 16,225 20 Recipes of 324,493