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Pumkin Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.054 |
1.015 |
5.13 |
16.66 |
8.69 °L
|
1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:06 PM |
Notes: Spice Mix:
1tbsp Cinnamon
1tsp ginger
1 tsp nutmeg
1/4 tsp cloves
Pumpkin for boil:
Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min.
Put in for full 60 min boil
1 Vanilla bean (split) - into boil at 52min (8 min boil)
Pumpkin for Secondary
2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week FORGOT TO ADD VANILLA? Split bean and put in secondary now.
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Wit Boy Summer
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Weissbier
|
20 Litres |
1.048 |
1.013 |
4.61 |
11.83 |
3.44 °L
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1.1K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 6:22 AM |
| Notes: - Flowers could be substituted for hallertau in the whirlpool |
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Mirror Citra APA
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American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
39.87 |
7.7 °L
|
1.1K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:02 PM |
| Notes: |
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Budweiser Budvarek
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Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.012 |
5.21 |
31.57 |
4.07 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 5/23/2020 11:23 AM |
Notes: Pressure fermentation at 20c.
Inspired by Radek Zavadil's recipe |
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Amigo Mexican Lager
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International Pale Lager
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5 Gallons |
1.045 |
1.011 |
4.46 |
8.04 |
2.88 °L
|
1.1K |
1 |
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Author:
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1strepublic
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/17/2019 10:12 PM |
Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days.
- Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days.
- Fine with gelatin or isinglass and bottle when fermentation is complete. |
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Classic Pilsner
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Classic American Pilsner
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5 Gallons |
1.05 |
1.012 |
5 |
24.06 |
3.34 °L
|
1.1K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:52 PM |
| Notes: |
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Golden Ale (Extract)
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American Light Lager
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23 Litres |
1.039 |
1.01 |
3.85 |
29.23 |
8.19 °L
|
1.1K |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:41 AM |
Notes: Ingredients
- 1 x Briess CBW Golden Light Extract 1.5L
- 1 x Morgans Wheat Malt Beer Enhancer 1.5 L
- 1 x Gladfield Medium Crystal Malt Cracked 250g
- 60g Amarillo Hops (Pellets)
- 1 x Safale S-04 English Ale Yeast (Fermentis)
Method
- Put 250g Crystal Malt in muslin bag
- Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins
- Take Crystal Malt bag out of water and put in strainer to drain *DO NOT SQUEEZE BAG*
- Sparge bag with 500 mls water @ 69c
- Transfer malt water to large pot
- Top up pot with water to 14L
- Bring pot to the boil
- Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring.
- Return to the heat and boil
- Once boiling, add 10g Amarillo hops and start timer
- Mix every now and then
- At 50 mins add 20g Amarillo hops
- Mix every now and then
- At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract
- Use an icebath and ice bricks to cool to 20-21c
- Strain and transfer to fermenter
- Top up to 23L
- Add yeast and ferment at 18c
Notes |
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Learn To Brew Day 2017
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British Golden Ale
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10 Gallons |
10.476 |
2.453 |
4.26 |
46.73 |
4.74 °L
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1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:47 PM |
| Notes: |
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WEIZEN
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Weissbier
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26.01 Litres |
1.051 |
1.012 |
5.06 |
14.35 |
3.5 °L
|
1.1K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:06 AM |
| Notes: |
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Amber Kölch
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Kölsch
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28 Litres |
11.869 |
2.328 |
5.08 |
23.52 |
5.43 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:49 AM |
| Notes: |
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Weirdy Bloke's Mild Ale
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Mild
|
41.8 Litres |
1.032 |
1.008 |
3.1 |
22.14 |
21.45 °L
|
1.1K |
1 |
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| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 9:21 PM |
Notes: Brewlabs East Midlands 1 yeast used.
7 day propagation. |
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V’s Pumpkin Ale 2018
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Northern English Brown
|
95 Gallons |
1.051 |
1.013 |
5.05 |
23.56 |
15.82 °L
|
1.1K |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:59 PM |
Notes: 369grams of S-04 Dry Yeast
x1 vanilla beans split at kegging
26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes
2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067 |
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Rye Session Ipa 2
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American IPA
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6 Gallons |
1.036 |
1.005 |
4.07 |
70.47 |
9.31 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 12:48 AM |
Notes: 1 lb rolled heat treated rye 1 lb rye berries |
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Merry Me Ale
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Weissbier
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5 Gallons |
1.051 |
1.013 |
4.98 |
22.71 |
5.18 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:16 PM |
Notes: First brewed: November 15, 2015 in the Condo, with Duluth Homebrew Supply store merchandise!!
Boil Day:
1. Begin by starting to bring 3g of water to a boil in 7g boil kettle over high heat.
2. Lightly crush steep grain with rolling pin to expose endosperms.
3. Once bubbles become present (about 10min), steep grain until water boils, about 20min.
4. Once boiling, remove steep grain, add dry extract, and return to a boil (about 10min).
5. Once returned to a boil, add 1oz of U.S. Tettnang hops. You'll want a timer for the next 3 steps, and to stir/maintain a quiet boil, whatever heat setting is required.
6. 30min later, add last 1oz of US Tettnang hops.
7. 20min later, add liquid extract.
8. 10min later, turn off heat.
9. In 5g fermenting bucket, sanitize airlock and lid. 1oz Starsan, 5g water, 2min.
10. Chill wort in ice bath in sink until it is warm to the touch (about 15min, 80° F).
11. Pour sanitized solution and items from 5g fermenting bucket into 5g bottling bucket.
12. Empty 5g bottling bucket. Pour chilled wort back and forth 3x each between 5g fermenting bucket into 5g bottling bucket, finishing in 5g fermenting bucket.
13. Fill 5g fermenting bucket with water to 5g.
14. Shake and pitch yeast into wort in 5g fermenting bucket.
15. Affix lid, (sanitizer-filled) airlock.
16. Store in dark space at 68-70° F for 2-3weeks (4-6weeks if not Transferring).
17. Check bucket the first few days to ensure kraisen/happy yeast have not caused blowoff.
(Optional) Transfer day (2-3weeks in):
17A. In (a second separate and empty) 5g fermenting bucket, sanitize siphoning equipment. 1oz Starsan, 5g water, 2min.
17B. Pour sanitized solution and items from second 5g fermenting bucket into 7g boil kettle.
17C. Siphon wort from first 5g fermenting bucket into second 5g fermenting bucket, being sure not to splash. Leave behind any trub.
17D. Affix lid, (sanitizer-filled) airlock.
17E. Store in dark space at 68-70° F for 2-3weeks.
Bottling day (4-6weeks in):
18. In 5g bottling bucket, sanitize siphoning equipment, bottling siphon, 60 bottles, 60 caps, and capper. 1oz Starsan, 5g water, 2min.
19. Pour sanitized solution and items from 5g bottling bucket into 7g boil kettle.
20. Begin boiling 16oz water with 2/3c sugar.
21. Siphon wort from 5g fermenting bucket into 5g bottling bucket, being sure not to splash. Leave behind any trub.
22. Stir in boiled sugar solution.
23. Affix bottling siphon to bottling bucket.
24. Pull/drain bottles individually, then fill each from 5g bottling bucket (bottling siphon should leave 1in head automatically), and lastly, cap bottles using capper.
25. Store in dark space at 68-70° F for 2weeks. After 2weeks, fridge-ready brews! |
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Igloo Winterfest Steam Beer
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California Common Beer
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10 Gallons |
1.056 |
1.017 |
5.22 |
38.04 |
10.67 °L
|
1.1K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:08 PM |
| Notes: |
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#0015 AHS Gold Seal Cerveza
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
26.62 |
3.37 °L
|
1.1K |
1 |
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:25 PM |
Notes: 8/30/2015
Brew Day
OG = 1.050
10/19/2015
Kegged @ 20PSI, Force carb'd
FG = 1.008
ABV = 5.5% |
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Trip Hop
|
American Pale Ale
|
800 Litres |
1.046 |
1.008 |
5.09 |
40.44 |
5.8 °L
|
1.1K |
0 |
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Author:
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Mathius
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|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 4:35 PM |
| Notes: |
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Tramp's Sample SMASH
|
American Pale Ale
|
32 Litres |
1.036 |
1.008 |
3.64 |
38.14 |
3.17 °L
|
1.1K |
1 |
|
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 1:34 PM |
| Notes: |
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Session Porter
|
Brown Porter
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
26.16 |
25.76 °L
|
1.1K |
0 |
|
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Author:
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mboman
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 2:41 PM |
| Notes: |
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Pride Of Chiswick
|
Standard/Ordinary Bitter
|
44 Litres |
1.04 |
1.01 |
3.87 |
39.71 |
6.41 °L
|
1.1K |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 4:55 PM |
Notes: Inspired by the classic bitters from Fuller's, this is ment to be a cross between London Pride and Chiswick bitter, adjusted for homebrewing.
Oxygenate wort to 12 ppm O2.
Pitch 180 billion healthy yeast cells at 17 deg c.
Rise to 20 deg c over night, hold for two days or until SG: 1.025.
Lower temp to 17 deg c over 1 day
Hold at 17 deg c til FG 1.012. Rouse yeast underway if necessary.
Once FG i stabile, coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 10 deg C
Serve at 12 deg c in a clean pint glass through your beer engine
- Enjoy -
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