Homebrew Beer Recipes

Page 1870 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MBCMA Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.071	1.014	7.49	95.33	8.69 °L	1.1K	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:53 PM Notes:
Brunos Chili Stout	Imperial Stout	5.5 Gallons	1.093	1.021	9.43	69.72	50 °L	1.1K	1
Author: steve'o Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:04 PM Notes:
Smoky Chocolate Stout	American Stout	28 Gallons	18.106	3.94	7.76	38.73	43.51 °L	1.1K	0
Author: 105WestBrewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:44 PM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	1.1K	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
Wheat Wine	Wheatwine	90 Litres	1.1	1.019	10.61	29.65	19.25 °L	1.1K	0
Author: Rodrigo FR-Cerveza Boil Size: 100 Litres Boil Time: 200 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:17 PM Notes:
Amarillo SMaSH	American IPA	5.5 Gallons	1.073	1.018	7.14	66.15	7.35 °L	1.1K	1
Author: Sluggo Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/30/2020 3:46 AM Notes:
Imperial Red Rye Ale	American Strong Ale	2.5 Gallons	21.402	5.658	8.79	68	18.31 °L	1.1K	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:22 PM Notes: Test recipe for new BA beer with Northern Waters. Add 1/2 tsp of Irish Moss at 15 minutes Add 1/4 tsp yeast nutrient at 10 minutes
Tank 7 Andre Gang	Saison	47.5 Litres	1.06	1.006	7.16	52.53	4.98 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63.4 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:21 PM Notes: brygga 16.01.18 Fg 1001 7,9% Gang nr 2 Batsh nr 63
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	4 Litres	1.085	1.016	9.02	54.76	16.84 °L	1.1K	0
Author: Retxeddexter92 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	1.1K	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
Blonde Devil	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	26.97	5.02 °L	1.1K	0
Author: kellerbrew56 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 10:47 PM Notes: Ferment @ 70 degrees for 17days Condition @ 3 4 degrees for _____ days final gravity 1.010
Standard Liege	Specialty IPA: Belgian IPA	20 Litres	1.069	1.014	7.23	50.56	12.02 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:33 PM Notes:
West Coast IPA Green Flash Clone	American IPA	9.5 Gallons	1.077	1.017	7.83	100.06	11.06 °L	1.1K	1
Author: Stoverb Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:19 AM Notes: -Mash-in temp at 168 Degrees -9 gallons strike water -17 gallons used -Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.) -1 gallon/hour lost to evaporation -one gallon lost in the bottom of the boil kettle pandora Class of the 80s (music)
Marianas Trench	Specialty IPA: Black IPA	12.5 Litres	1.068	1.011	7.43	74.36	31.37 °L	1.1K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:00 AM Notes: This recipe is made for partial boils
Gregg's Amazing RIS	Russian Imperial Stout	5.5 Gallons	1.122	1.032	11.81	98.4	50 °L	1.1K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 8:54 PM Notes:
Kjeller 5 American IPA	American IPA	20 Litres	1.067	1.011	7.32	78.36	6.87 °L	1.1K	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:36 AM Notes:
American IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	73.63	6.45 °L	1.1K	0
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:28 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Porter - Round 2	Russian Imperial Stout	5 Gallons	1.083	1.021	8.16	55.33	50 °L	1.1K	0
Author: Brewsandqs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 12:26 PM Notes:
Jamil's Ruabeoir - Light Version	Irish Red Ale	26.5 Litres	1.034	1.008	3.53	17.05	19.53 °L	1.1K	1
Author: TZ Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:34 AM Notes: Took Jamil's recipe, scaled to end up with 25L in the fermentor, and then dropped the base malt to get to a lower ABV, the spec malts back down to the original, and the hops by 25% to match the lower ABV.
Witbire Tui	Witbier	21 Litres	1.021	1.006	2.06	8.02	4.03 °L	1.1K	0
Author: Tui Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:04 AM Notes:
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