Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Your Mint.	Russian Imperial Stout	10 Gallons	1.095	1.027	8.88	50.49	50 °L	1.2K	0
Author: iseefor Boil Size: 13.11 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:12 AM Notes:
Burbon Barrel Stout	American Stout	5 Gallons	1.066	1.016	6.52	50.56	49.36 °L	1.2K	0
Author: K_Ho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/3/2023 7:37 PM Notes: Inspired by David Heath YouTube Bourbon stout Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste Check pH and adjust with lactic acid during mash Boil time should target 30 min Bourbon set up Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days. Bottling Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast
Berry Cider	Other Specialty Cider or Perry	19 Litres	1.062	1.01	6.85	0	6.04 °L	1.2K	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:58 PM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	1.2K	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
Export India Porter Kernel Brewery	English Porter	6 Gallons	1.062	1.015	6.08	52.87	44.15 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:32 PM Notes: Mash at 154 degrees. Based on Eport Porters from Whitbread and Barclay Perkins originally brewed in 1855.
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	1.2K	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Cyser Bochet	Cyser (Apple Melomel)	5.5 Gallons	1.088	1.004	11.02	0	25.13 °L	1.2K	0
Author: Laegrim Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15psi Creation Date: 10/25/2019 9:21 PM Notes: Belgian Candi a stand-in for 6lbs of bocheted honey; the different amount makes up for the greater sugar in the apple juice I used to reach the same OG. Honey was bocheted on med/low heat over charcoal flame (grill) for ~1.5hrs, until very dark. Pasteurized apple juice (Kirkland brand) was used to dissolve the honey, and the mixture was added to the carboy with enough additional apple juice (5 gal total apple juice) to reach the final volume. Two packets of Nottingham yeast were re-hydrated in one small pack (~12g) GoFerm-PE, and pitched. Fermaid O/K and DAP were added in staggered additions over the first week according to the schedule given by https://www.meadmakr.com/batch-buildr/: 4.5g Fermaid O @ 24 & 24 hrs, 5g Fermaid K & 2g DAP @ 72 hrs & 1/3 sugar break. As my temperature controlled chamber was full, fermentation was carried out in a water bath/swamp cooler and further cooled with ice bricks. Over the course of active fermentation the temperature varied more widely than I would have liked, but stayed within 65f-80f. Fermentation was visibly active during primary for ~2 weeks, and the must was racked to a secondary fermenter (onto 1/4 tsp of K-meta) after ~3.5 weeks. Secondary fermentation lasted a further 3 weeks during which Fermfast-Dualfine and Pectinase were used to further clear the must, though the Pectinase didn't seem to have any effect on a persistent haze and the Dualfine was particularly effective. At the end of secondary fermentation the must was cold crashed before being racked into a keg (onto a further 1/4 tsp of K-meta), carbonated, and bottled in 22oz longnecks. The finished product is clear, the color of a bock or dark amber ale, and is very drinkable; while the bochet could have aged months longer, it still carries notes of dark stone fruit and toffee.
Delta - Imperial Amber Ale	American Amber Ale	20 Litres	1.102	1.026	9.96	86.18	23.58 °L	1.2K	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:22 PM Notes:
Dirty Boulevard	Russian Imperial Stout	10 Gallons	1.098	1.028	9.13	57.74	40 °L	1.2K	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2013 4:24 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.01	6.72	59.56	34.98 °L	1.2K	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 1:48 AM Notes:
Mr Mangoes	American Light Lager	5 Gallons	1.064	1.018	6.07	35.77	6.88 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:47 PM Notes:
Group Biere De Garde	Bière de Garde	21 Litres	1.067	1.011	7.26	23.2	10.54 °L	1.2K	1
Author: Tim Fuller Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:40 AM Notes:
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1.2K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Sr. X Barley Wine	English Barleywine	19 Litres	1.102	1.02	10.74	70.54	31.16 °L	1.2K	0
Author: Poletto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:13 PM Notes:
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	1.2K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
Big Porter	Robust Porter	5 Gallons	1.073	1.019	7.12	45.17	38.18 °L	1.2K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:00 PM Notes:
Island Hopper IPA	American IPA	5.5 Gallons	1.063	1.016	6.27	73.96	5.01 °L	1.2K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 3/30/2015 7:46 PM Notes:
Ruination	Imperial IPA	11 Gallons	1.077	1.025	6.9	124.77	6.12 °L	1.2K	0
Author: wtr Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:57 PM Notes:
Bricio's Bitter 2.0	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.74	29.64	8.74 °L	1.2K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 3:23 PM Notes:
Noseybear's Q3 2021 Metric	Piwo Grodziskie	21 Litres	1.031	1.006	3.32	26.17	2.46 °L	1.2K	1
Author: GFHomebrew Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/28/2021 1:14 AM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
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