Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Pale Ale - Tommy Style	American Pale Ale	25 Litres	1.053	1.011	5.56	39.54	5.57 °L	1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Hoe Cakes	Specialty IPA: New England IPA	4.51 Gallons	1.054	1.012	5.54	15.16	5.35 °L	1K	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/17/2022 5:14 PM Notes: Fermented in a 5 gallon corny keg with a spunding valve set to 10 psi. Final gravity was hit withing 24 hours, but let to sit on yeast for conditioning. On day 6 it was pressure transfered to the serving keg using the spunding valve on the back end. The serving keg was purged with C02 and dry hopped with 1 oz each of cryo Citra and mosaic hops in a metal hop strainer, which will stay in the keg till it's tapped. The beer was ready within 7 days and is delicious.
Altbier	Altbier	6.25 Gallons	1.055	1.01	5.85	31.49	15.97 °L	1K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 8/9/2022 3:46 PM Notes:
Smoked Vienna	Vienna Lager	5.5 Gallons	1.05	1.008	5.4	28.24	12.45 °L	1K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/21/2022 12:22 AM Notes:
Noche Buena Clone	Maibock/Helles Bock	5.5 Gallons	1.056	1.01	6.03	30.16	12.71 °L	1K	0
Author: Smythbk Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:34 AM Notes: ***Add Rice Syrup Solids at beginning of boil.
The Substance Clone	American IPA	5.5 Gallons	1.059	1.018	5.36	116.42	3.78 °L	1K	0
Author: YoEric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:44 AM Notes:
Rye Ipa	American IPA	23 Litres	1.056	1.011	5.82	38.43	10.57 °L	1K	1
Author: Pouwny Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:14 AM Notes:
Belgian Pale Ale Exp 1	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.87	25.1	9.25 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:34 AM Notes:
Tommys Saison	Saison	22 Litres	1.052	1.008	5.75	23.45	5.05 °L	1K	1
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:34 PM Notes: Hop aa values changed to year 2015 paggage values!! FG was 1.006 when bottling after 4 weeks. BJCB 36 at 2017 national competition.
Sam Adam's Summer Clone - AG	American Wheat Beer	3 Gallons	1.052	1.011	5.29	23.68	3.48 °L	1K	0
Author: redan499 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 5:23 PM Notes: Recipe taken from http://www.homebrewtalk.com/showthread.php?t=191229
Midnight Boom IPA	American IPA	9 Gallons	1.063	1.016	6.24	89.78	37.8 °L	1K	0
Author: jmp2004 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:25 PM Notes: Yeast - Giga 054
54 American Ale (21L)	American Pale Ale	21 Litres	1.057	1.01	6.1	47.29	6.9 °L	1K	0
Author: 4Brews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:58 AM Notes:
WC IPA Na Amerykańskich	American IPA	21 Litres	14.879	3.535	6.13	69.19	4.85 °L	1K	0
Author: Brew_Brothers Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:59 AM Notes: Starter z 1,5 l, 9 Plato - fermentum mobile.
HB Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.93	11.68	5.6 °L	1K	0
Author: PaulB-HB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:51 PM Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours.
Faith Domergue Sultry Simcoe Ale	American IPA	5.8 Gallons	1.06	1.013	6.21	120.95	12.21 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:56 PM Notes:
Magpies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.056	1.014	5.47	42.1	13.09 °L	1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:53 PM Notes:
Stout Recipe For Lee Ann	American Stout	5.2 Gallons	1.066	1.018	6.19	63.67	40 °L	1K	0
Author: Bazlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:42 AM Notes: Put grains in a BIAB bag. Add to 5 gallons of water at 150 degrees and let sit for 15 minutes. Dunk bag up and down 10 times, letting drain for a minute each time. Now add extract and bring to a boil. Add hops according to schedule.
Red Rye'Der Pale Ale 20130311	No Profile Selected	6 Gallons	1.055	1.014	5.38	43.12	7.01 °L	1K	0
Author: Manta Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:04 PM Notes:
Bourbon Island Vanilla Porter	Robust Porter	10.5 Gallons	1.055	1.014	5.41	49.01	32.38 °L	1K	1
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 2:16 PM Notes: Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them.
ATX HopfenDoof	Düsseldorf Altbier	6 Gallons	1.055	1.014	5.37	22.32	14.61 °L	1K	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 12:25 AM Notes:
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