Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson IPA	American IPA	10 Litres	1.067	1.013	7.08	288.85	6.93 °L	1.2K	0
Author: Wighead Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:13 PM Notes:
Sim Simma Batch 3	Imperial Stout	65 Gallons	24.833	7.944	10.82	65.36	50 °L	1.2K	0
Author: JordanHarvell Boil Size: 77.5 Gallons Boil Time: 120 Boil Gravity: 21.1 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:20 PM Notes:
*2G Mr. Beer - Thomas Tank's Farmhouse Ale (CZ)	Saison	2.25 Gallons	1.071	1.007	8.4	31.1	5.07 °L	1.2K	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:19 PM Notes: What You Get 1 Bavarian Weissbier Brewing Extract (HME) 1 Canadian Blonde Brewing Extract (HME) 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 2 Packets Booster 1 Packet Northern Brewer Hops 1 Packet Amarillo Hops 1 Packet Centennial Hops 1 Packet Simcoe Hops 3 Muslin Hop Sacks 1 Safale Saison Dry Brewing Yeast 1 Packet of No-Rinse Cleanser For Fans Of Boulevard Tank 7 Farmhouse Ale
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.2K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Lucile Clone Test	American IPA	5 Gallons	1.101	1.018	10.88	66.08	7.04 °L	1.2K	0
Author: Chris_Garvey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 10:53 PM Notes: .5 # Crystal, .5#40 Crystal, .5 meloidin in 10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it. big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in.
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.018	7.65	39.18	11.58 °L	1.2K	0
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:35 PM Notes:
90, Dogfish 90	American IPA	5.5 Gallons	1.083	1.019	8.47	0	8.22 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:36 PM Notes:
Barrel Quad	Belgian Dark Strong Ale	10.5 Gallons	1.089	1.016	9.5	30.78	29.51 °L	1.2K	0
Author: foomench Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:02 PM Notes: Brewed many times, excellent results. One time actual OG was 1.089. More recently: Pre-boil: 12.125 gallons at 20.1 brix - 1.0834 Post-boil: 10.75 gallons at 22.2 brix - 1.0929 So that most recent one came in above 70% efficiency.
Edinburgh Sour 3 High Gravity	Straight (Unblended) Lambic	15 Litres	1.08	1.006	9.77	7.84	5.67 °L	1.2K	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:43 AM Notes: Brewed 25/09/2015 Tested 5/02/2016: Gravity @ 1.010 PH @ 4.40 Hay, citrus, sherbert, orange peel, peach, manure, slick mouthfeel, farmyard, pencil shavings (and no sewage). Added dregs from Cantillon 100% Lambic bio. Tested 18.06.2016 Gravity @ 1.006 PH @ 3.1 Bottled 4.5L in half size champagne bottled priming with table sugar to 2.0 vols. 4.5L into a Demijon on 500g of dried goji berries. Rehydrated/sanitized berries for 5 minutes in boiling water. 3.6L into a Demijon with 900ml of Merlot grape juice which had a OG of 1.065 Bottled 9.10.16: Goji Lambic FG 1.015 PH 3.56 Bottled with champagne yeast and 2.5 Vols C02 Merlot FG 1.005 PH 3.3 Bottled with champagne yeast and 2.5 vols C02
Big Porter	Robust Porter	5 Gallons	1.073	1.019	7.12	45.17	38.18 °L	1.2K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:00 PM Notes:
Berry Wit	Witbier	6 Litres	1.04	1.011	3.78	16.47	2.95 °L	1.2K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:20 AM Notes: Add berries for 1 week after krausen drops
Mountain Dudes Brown Ale	Northern English Brown	5 Gallons	1.046	1.011	4.49	29.76	15.11 °L	1.2K	1
Author: jkerbaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:50 PM Notes:
#110 Banana Banana	Fruit Beer	8 Litres	1.035	1.008	3.52	25.75	6.61 °L	1.2K	0
Author: Stellenbosch Boil Size: 8.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:59 PM Notes:
New England IPA (3 Gal)	American IPA	11.4 Litres	1.051	1.017	4.52	79.14	4.34 °L	1.2K	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:50 PM Notes:
Red Wit And Blue	Witbier	5 Gallons	1.05	1.017	4.31	18.17	4.05 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:51 PM Notes:
Fast Minstrel - Cluster Session Brew	Blonde Ale	21 Litres	1.036	1.006	3.93	29.69	4.51 °L	1.2K	1
Author: Abbey Road Brewing Boil Size: 23.6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:56 PM Notes:
Noseybear's Q3 2021 Metric	Piwo Grodziskie	21 Litres	1.031	1.006	3.32	26.17	2.46 °L	1.2K	1
Author: GFHomebrew Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/28/2021 1:14 AM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Panta Pilsner	Classic American Pilsner	21.5 Litres	1.049	1.015	4.51	31.95	3.25 °L	1.2K	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:42 PM Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 15g Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
Dark MuLager	Dark American Lager	23 Litres	1.043	1.009	4.56	27.46	3.77 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 40.6 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 5/29/2022 10:46 PM Notes: Grain bill is based on taking the last runnings from Mujoose #33 Boiling for 90 minutes in 2 sessions. SG 1.013 after 1st 90 minute session. Added 1.7 kg can of Coopers Draught LME and 0.6kgs of Corn Sugar Dextrose to increase SG in the 2nd 90 minute boil SG was 1.060 Cooled wort and transferred onto last few litres and Bohemian Lager yeast cake of Dark Lager with SG 1.007 Final volume of 25L and SG 1.056
Ginger Beer	Spice, Herb, or Vegetable Beer	16 Gallons	1.032	1	4.21	0	7.62 °L	1.2K	2
Author: mQbrew Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:20 PM Notes:
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