Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.29	81.2	9.26 °L	1.1K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:22 PM Notes:
Citra & HBC 586 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	81	4.68 °L	1.1K	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/26/2023 8:03 PM Notes:
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
Craig's Pacific Ale No-Boil Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.013	1.005	1.13	25.42	2.87 °L	1.1K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/28/2021 12:53 AM Notes:
Blood Orange Gose	Gueuze	5.75 Gallons	1.046	1.01	4.61	10.97	3 °L	1.1K	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/6/2021 2:08 AM Notes: Kettle sour to aprox pH 3.4 Add blood orange juice near end of active fermentation Add sea salt at kegging
Beelzeboss Mountain Dew Beer	Experimental Beer	5 Gallons	1.015	1.004	1.44	24.46	2.88 °L	1.1K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 2:44 PM Notes: Orange Soda is an alternative. Add grain to Mash Tun. Add 1.25 G H20 (1.5 qts/gallon) @ 162 Mash @ 152 Sparge to collect roughly 2.1 gallons of wort. Top off with H2O to make 3G of wort. Boil 60 w/ additions as indicated. Ferment not quite to completion. Rack onto soda for secondary (try to decarbonate soda) Ferment to completion. T58, s05 yes recommendations, Some other saison may work. Optional: 2lbs wheat dme to 2 G H20.
Pataskala Red	American IPA	5.25 Gallons	1.053	1.009	5.77	59.35	12.76 °L	1.1K	0
Author: Homebrewer Bob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:32 PM Notes:
BrewLab Chocolate Peppermint Stout	Winter Seasonal Beer	13 Gallons	1.064	1.014	6.44	23.91	33 °L	1.1K	1
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:55 PM Notes: 2oz cacao nibs in the mash (milled with the grain) Peppermint extract at bottling, add to taste
Southern Cross DIPA	Double IPA	5 Gallons	1.079	1.022	7.52	92.04	7.83 °L	1.1K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:37 PM Notes:
The Incredible IPA	American IPA	26.5 Litres	1.066	1.018	6.36	56.01	5.72 °L	1.1K	0
Author: swissRico Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 3.28333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/27/2015 8:50 PM Notes:
Kutsal Su	Trappist Single	20 Litres	1.052	1.008	5.72	40.98	4.61 °L	1.1K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:26 AM Notes:
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
40l Ryepa (yeat Trial S04/So5)	Specialty IPA: Rye IPA	40 Litres	1.041	1.007	4.48	48.03	5.82 °L	1.1K	0
Author: WooTeck Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:56 AM Notes:
Pliny Clone	American IPA	5.5 Gallons	1.074	1.018	7.44	218.26	8.76 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:57 PM Notes:
Saison	Saison	25 Litres	1.05	1.007	5.7	29.18	5.87 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:03 PM Notes:
Brewing Bad - IPA Tropique	American IPA	60 Litres	1.061	1.013	6.29	51.45	6.57 °L	1.1K	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:45 PM Notes: 1.061
Belgian Golden Ale High Gravity	Belgian Golden Strong Ale	10 Gallons	1.076	1.017	7.71	29.16	5.55 °L	1.1K	0
Author: bgill505@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:02 AM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. or For more malt depth, step mash at 125/136/144/154
Ürdiõlu	American Porter	29 Litres	1.065	1.019	6.1	47.61	50 °L	1.1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:20 PM Notes:
Hazy Pale Ale Aio Double	No Profile Selected	43 Litres	1.061	1.018	5.57	35.59	5.27 °L	1.1K	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:07 PM Notes: 42 kettle - 2,5 whirpool 39 en ferm dry hop 2,85 35 en barril 33 totales
Pilz	Bohemian Pilsener	5.5 Gallons	1.057	1.013	5.78	62.25	5.62 °L	1.1K	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:35 PM Notes:
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