Homebrew Beer Recipes

Page 1870 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snödjup	American IPA	14 Litres	1.089	1.025	8.45	81.85	10.71 °L	1.2K	0
Author: burrebu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:13 PM Notes:
Cinnamon Toast Crunch	American Pale Ale	14 Gallons	1.07	1.006	8.42	16.25	12.18 °L	1.2K	0
Author: Daleaky Gasket Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:06 AM Notes:
East Coast Made, West Coast IPA	American IPA	20 Gallons	1.071	1.017	7.08	78.97	11.99 °L	1.2K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:50 PM Notes:
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	1.2K	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.031	8.52	29.49	36.69 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:10 AM Notes:
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	1.2K	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Old Robbo Too	Old Ale	19 Litres	1.081	1.017	8.47	35.21	23.13 °L	1.2K	1
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 53.3 g Creation Date: 10/11/2017 3:28 AM Notes: Yeast starter, 2L Should reduce efficiency to 75% Could include 10% wheat malt for head retention Could add more chocolate malt as it's really dark
Mango Lassi IPA	Imperial IPA	6 Gallons	1.1	1.034	8.57	156.35	10.49 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:56 PM Notes:
Gingernut Biscuit	Spice, Herb, or Vegetable Beer	27 Litres	1.045	1.011	4.48	17.52	10.78 °L	1.2K	0
Author: Droopy brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:44 PM Notes: 190g Ginger grated plus a whole sliced nutmeg baked in the oven for 5 min on baking paper to remove oils. Added at start of boil. Day 6 added about 100g of sliced ginger plus a whole sliced nutmug (baked) in a sock soaked in starsan as yeast activity had driven off ginger aroma. Pretty much perfect balance of flavours. Good biscuit plenty of ginger and a hint of nutmeg.
Strawberry Feels (Blonde Ale)	Blonde Ale	39 Gallons	10.56	2.109	4.48	26.16	3.37 °L	1.2K	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:50 AM Notes:
Brew It Bru - Guiness Clone - 10 Litres	Irish Stout	10 Litres	1.043	1.01	4.38	34.48	39.57 °L	1.2K	0
Author: Brew it Bru Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 6/24/2021 12:59 PM Notes: Aroma: Sweet smelling with a coffee and malty nose Flavour: Perfect balance of bitter and sweet with malt and roast character Palate: Smooth, creamy and balanced ABV: 4.4% Appearance: Distinctively dark, with a rich creamy head
Raspberry Berliner Weisse - Half Batch	Berliner Weisse	15 Litres	1.041	1.007	4.37	5.9	2.89 °L	1.2K	1
Author: Kenks Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 3:23 AM Notes:
Session IPA	American IPA	50 Litres	1.041	1.007	4.46	81.68	3.29 °L	1.2K	0
Author: Haresy77 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:56 AM Notes:
#110 Banana Banana	Fruit Beer	8 Litres	1.035	1.008	3.52	25.75	6.61 °L	1.2K	0
Author: Stellenbosch Boil Size: 8.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:59 PM Notes:
ALL BARK, NO BITE	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.61	29.19	8.41 °L	1.2K	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:16 AM Notes:
Ford Best Bitter	Best Bitter	23 Litres	1.039	1.009	3.94	28.81	6.39 °L	1.2K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: DME Priming Amount: 70.4g Creation Date: 12/27/2016 11:20 AM Notes: Filled Corni keg plus 11x 500ml bottles
Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.013	4.39	37.77	19.92 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:51 PM Notes:
A Saison For Spring	Saison	6 Gallons	1.041	1.008	4.39	27.62	2.92 °L	1.2K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:29 AM Notes: http://latchkeybrewing.com/2015/04/07/melt-of-winter-to-a-new-saison/
Heff By Black Cherries	Dunkelweizen	5 Gallons	1.042	1.011	4.08	13.85	3.59 °L	1.2K	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:33 AM Notes:
Micah Lantz's Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.45	46.3	9.78 °L	1.2K	0
Author: Micah Lantz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:58 AM Notes:
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