Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Honey Ale	Blonde Ale	3.5 Gallons	1.045	1.011	4.4	16.02	4.79 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:02 PM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.042	1.009	4.35	49.17	38.21 °L	1.2K	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 11/15/2023 5:29 PM Notes:
Scottish Export	Scottish Export	45 Litres	1.054	1.013	5.34	21.93	18.34 °L	1.2K	0
Author: GonzaObeziuk Boil Size: 50.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 10:12 PM Notes:
D'la Bière Au Ciel	American Light Lager	20 Litres	1.04	1.008	4.28	15.89	3.27 °L	1.2K	0
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:05 PM Notes: Brasse - 3 mai 2025 OG 1.052 113 grammes sucre donne 26 X 500 ml, 6 X 700 ml et 1 X 331 ml Première version en novembre 2022 n'a pas été notée Deuxième version 25 novembre 2023 9 livres grains pilsner Infusion des grains à 66 pendant 1heure Sparge 30 mins à 75 Boil 1 heure, mettre à 60 mins 15 g de Saphir mettre 10 g saphir a 10 min 0 min mettre 25 g de saaz mettre en chaudière à 22. Attendre 3 jours à 22 Ensuite mettre à 12 degré pour 2 semaines Transvider dans une autre chaudière mettre une semaine à 10 degré ensuite mettre en bouteille inspiré de stargrazer, de bauhaus brew labs, 2018, p101 refait la recette le 8 juin 2024 1.025 1.014 saphir et centonnial Brew day de la bière le 3 mai 2025
Dan's Amazing Amber Czech-style Lager	Czech Amber Lager	11 Litres	1.055	1.012	5.86	30.75	14.87 °L	1.2K	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 106 g Creation Date: 1/16/2022 3:46 PM Notes: You should soften teh water
Lou Lou	International Pale Lager	23 Litres	1.049	1.005	5.89	10.99	3.9 °L	1.2K	3
Author: DocDee Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 11:15 PM Notes: 2021 Pine Rivers show. 1st in light coloured beer category. Won best beer overall
Vienna El Dorado SMaSH	American Pale Ale	23 Litres	1.047	1.009	5.01	42.71	5.3 °L	1.2K	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 5/11/2021 11:04 AM Notes:
5L Imperial Stout	Russian Imperial Stout	5 Litres	1.113	1.027	11.27	75.48	50 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:47 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.049	1.014	4.58	27.2	10.65 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:02 PM Notes:
Mild SMaSH V1.0	British Golden Ale	23 Litres	1.049	1.012	4.82	76.35	7.99 °L	1.2K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:54 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.92	256.3	6.62 °L	1.2K	0
Author: tdlogan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:48 PM Notes:
Swirl (chololate Vanilla Stout)	Foreign Extra Stout	5.25 Gallons	1.068	1.017	6.65	34.25	38.48 °L	1.2K	0
Author: Mike Demarse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:18 PM Notes: mash: 1.6 tsp chalk and .6 tsp baking soda sparge: .6 tsp each gypsum and cacl
#87 Acid Washed Smoked Weiss	Weissbier	37 Litres	1.041	1.009	4.2	12.58	2.81 °L	1.2K	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:29 PM Notes: Got 34L d = 1.041, efficiency 75% Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75% after 12hours no signs of fermentation
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.081	1.02	8	35.51	6.84 °L	1.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:19 PM Notes:
Hoppy Bonnie IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	62.56	9.6 °L	1.2K	1
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:51 AM Notes:
Pliny Clone	Imperial IPA	12 Gallons	1.07	1.018	6.76	267.72	6.43 °L	1.2K	1
Author: Zipman Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 11:54 PM Notes:
SMASH - 2-Row And Nuggets	American IPA	5.5 Gallons	1.07	1.02	6.61	71.29	4.03 °L	1.2K	0
Author: TrauHaus Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:40 PM Notes: one pack of re-hydrated Muntons yeast with a small snack of fresh wort to start. about 24 hours later a second pack of Muntons dumped in just dry...
Red Rye IPA	American IPA	5.5 Gallons	1.064	1.015	6.47	52.19	14.7 °L	1.2K	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:34 AM Notes:
Daniel's 19th Century English IPA	Imperial IPA	5.5 Gallons	1.073	1.007	8.65	96.16	4.65 °L	1.2K	0
Author: SirRound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:25 PM Notes:
Imperial Island IPA	Fruit Beer	5 Gallons	1.089	1.025	8.44	66.38	14.68 °L	1.2K	0
Author: ClemsonTiger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 2:49 AM Notes:
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