Homebrew Beer Recipes

Page 1870 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lech Apa2	American Pale Ale	22 Litres	12.009	2.062	5.3	47.72	8.46 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:29 PM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.051	1.013	5.08	24.92	36.63 °L	1.1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2023 4:43 PM Notes:
Equinox Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.011	5.59	42.8	6.72 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:13 PM Notes:
Raspberry Gose	Gose	23 Litres	1.047	1.007	5.23	21.12	3.45 °L	1.1K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:05 AM Notes: Pitch philly sourgive it 3-4 days then pitch us-05. Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows
Ringwood Forty Niner - 49 Litre	Strong Bitter	46 Litres	1.049	1.013	4.74	26.27	8.46 °L	1.1K	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 6:45 PM Notes: Brew Date 30/12/20 65l water to be used 5ml Lactic acid added night before (reduces alkalinity from 208 to 164ppm) 37ml AMS added the night before with 2 x campden tablets water checked with kit caco3 = 114ppm Mash schedule - Madeinead ph strip after 20 mins =5.6 55 litres pre boil gravity 1.044 Post boil approx 50 litres Post boil gravity 1.049 Whirlpooled and left to settle 23 litres in 2 x fermenters 1 x fermenter pack of wyeast 1187 1 x fermenter 13g rehydrated S-04 Put in fermentation chamber @ 18 degrees After 11 days checked gravity S-04 - 1.014 1187 - 1.014 Racked each beer into 1 x corny (25g brewing sugar) and 4 x bottles. Placed into chamber to condition @18.5 degrees ABV 4.7%
Balter XPA Clone (19)	American Pale Ale	21 Litres	1.05	1.008	5.47	33.72	5.02 °L	1.1K	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 11:02 PM Notes: volumes are talking into account; - 7.5 lt Absorption - 3.5 lt evaportation - 1.5 lt kettle loss
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
08A - Munich Dunkel	Munich Dunkel	24 Litres	12.566	2.599	5.33	26.46	21.16 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes:
18 Hands Budvar	Czech Premium Pale Lager	40 Litres	1.054	1.015	5.03	24.64	6.36 °L	1.1K	2
Author: Greg Dunning - Beer Stalin Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:33 PM Notes: Malt Detail German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50 German Melanoidin = Caravienna L = 25 4.65 German Carapils = Briess Carapils L= 1.5 1.32 German Munich Light = Weyermann Munich Type 2 - - - - Total Malt $23.15 Hops Detail Saaz pellets= Yakima Chief Hopunion (Boil) $19.75 Saaz plugs - - - - - Total $42.90
Red Eye IPA	Specialty IPA: Red IPA	25 Litres	12.654	3.348	4.99	61.18	11.9 °L	1.1K	1
Author: MadButcher Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:00 PM Notes:
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	1.1K	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Tragedy Of The Commons	California Common	50 Litres	1.053	1.01	5.6	36.25	10.15 °L	1.1K	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:47 PM Notes:
Farmhouse Summer Ale	Mixed-Style Beer	5.5 Gallons	1.05	1.009	5.35	21.66	3.97 °L	1.1K	0
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 1:35 PM Notes: Original author's notes: I designed this as an easy drinking hot weather beer. Just enough yeast character too peek through the hops. Very crisp and dry. I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds.
David’s 1/2 Way To India IPA	American IPA	17 Gallons	1.05	1.011	5.12	38.48	11.16 °L	1.1K	2
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15.5 Creation Date: 1/10/2016 10:06 PM Notes:
SBC Gose	Weizen/Weissbier	10.5 Gallons	1.043	1.007	4.77	7.08	3.55 °L	1.1K	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:49 PM Notes: The Yeast Bay to 5 gallons with Amalgamation
Bitter Bald Guy	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.017	5.21	55.55	17.09 °L	1.1K	0
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:56 AM Notes:
Mannerheim Blood Ale	Irish Red Ale	25 Litres	1.052	1.013	5.13	12.85	9.73 °L	1.1K	0
Author: maukia@gmail.com Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:05 PM Notes:
Igloo Winterfest Steam Beer	California Common Beer	10 Gallons	1.056	1.017	5.22	38.04	10.67 °L	1.1K	0
Author: a6asics Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:08 PM Notes:
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	1.1K	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
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