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Little Wolf SWIPA
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Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
61.03 |
4.55 °L
|
1.1K |
0 |
|
|
Author:
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Stefan
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:33 AM |
| Notes: |
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Fruit Bazooka (NB)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
33.76 |
4.49 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:12 PM |
Notes: June 3rd
Filled Kettle with 8 gallon of water and added water additions
Took out about 3-4 gallons for sparge and put excess on stove top
Used Anvil pump and mixed mash twice throughout mash
Mashed for 60 minutes @ 154 degrees
Pre boil gravity:1.056
Sparged with 180 degree water until I reached 6.5 gallons
Started boil
Turned off heat after roughly 70 minutes @ 5.5 gallons
Did 20 minute hop stand w/ 4 ounces of hops
Chilled down to 70 degrees
Pitched Wyeast London Ale III @
FG: 1.020
Transfered to Keg on July 10th
Let sit for 24 hours in Keezer
Force Carbed 24 hours later
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Blackberry Cider
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Fruit Cider
|
5 Gallons |
1.054 |
1.002 |
6.85 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/5/2020 6:17 PM |
| Notes: 1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation. |
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LEGACY- Hazy
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Blonde Ale
|
12 Gallons |
1.065 |
1.016 |
6.41 |
0 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/12/2020 10:39 PM |
Notes: ca 69
mg 10
na 18
s04 100
cl 75
mash 5.35 pH
chill and pitch at 64, one satchel us-05 |
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Sierrra Nevada Resilience IPA - 10G
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American IPA
|
10 Gallons |
1.067 |
1.015 |
6.84 |
83.69 |
11.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:22 PM |
| Notes: (Rahr 2-Row) |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
21.76 |
10.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:02 PM |
| Notes: |
|
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Four Hop Brown IPA
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Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
| Notes: |
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Celestial IPA
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Specialty IPA: White IPA
|
6.1 Gallons |
1.063 |
1.015 |
6.47 |
40.38 |
3.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.636 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:46 PM |
| Notes: |
|
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Tangerine Vanilla Belgian Milk Stout
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Sweet Stout
|
5 Gallons |
1.071 |
1.019 |
6.85 |
30.92 |
44.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:47 AM |
| Notes: |
|
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Matt's Porter
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English Porter
|
400 Litres |
1.065 |
1.017 |
6.26 |
25.19 |
34.98 °L
|
1.1K |
0 |
|
|
Author:
|
|
Stefan
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|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:59 AM |
| Notes: |
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Ocmulgee Brown Ale V.2
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American Brown Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
22.92 |
20.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2014 3:18 PM |
| Notes: |
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Flat Tire
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.009 |
6.24 |
21.04 |
14.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:26 AM |
| Notes: |
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Coconut Brown Ale
|
American Brown Ale
|
2 Gallons |
1.064 |
1.016 |
6.28 |
9.48 |
24.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:44 PM |
| Notes: |
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Octo-Bock
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Helles Bock
|
5.25 Gallons |
1.065 |
1.015 |
6.48 |
29.63 |
7.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5-4.3 oz |
Creation
Date: 9/27/2016 3:49 AM |
| Notes: |
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Stike Team Chanukah Altbier Big Brew 2016
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Altbier
|
16 Gallons |
1.061 |
1.014 |
6.11 |
39.61 |
20.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:42 AM |
| Notes: Secondary Fermentation for 30 days at 35 degrees |
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Cloudy
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American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
58.55 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:17 PM |
| Notes: |
|
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Red Head With A Kick
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Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
36.06 |
25.89 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:26 AM |
Notes: Primary 2 weeks
Secondary 4 weeks
Soaked one oak spiral in Jamison for 7 days
Put Jamison and oak into secondary for 4 weeks
Added about a cup more of Jamison when legging
Set on 12.5 psi for 2.5 weeks |
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Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.021 |
6.36 |
35.2 |
5.06 °L
|
1.1K |
1 |
|
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Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:12 PM |
| Notes: |
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AG #09 Trois IPA
|
American Pale Ale
|
22 Litres |
1.056 |
1.007 |
6.36 |
52.8 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:44 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
11 Gallons |
1.062 |
1.016 |
5.98 |
14.23 |
4.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:12 PM |
| Notes: |
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