Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel SC 3-2016	Belgian Dubbel	42 Litres	1.066	1.012	7.1	21.1	16.33 °L	1.2K	0
Author: Ale Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: N/A Creation Date: 12/26/2016 8:49 PM Notes: Pitch @ 18 mantener 3 dias entre 18 y 19 liberar la temperatura 2 grados por día hasta llegar a los 25/26. tenerlo 2 semanas y pasarlo a secundario con polyclar 10 2 semanas en secundario entre 2-4 grados. embarrilar la M41 Embotellar la WLP500 con CBC y azucar (ver cantidad para 3 vol co2)
Coffee Lager	International Dark Lager	5.5 Gallons	1.055	1.009	6.04	18.46	17.05 °L	1.2K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:35 PM Notes:
Curly V3	American Porter	14 Litres	1.066	1.015	6.68	0	31.57 °L	1.2K	0
Author: davidt Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:08 PM Notes:
Leftover Hops NEIPA	English IPA	6.1 Gallons	1.058	1.011	6.08	16.74	4.01 °L	1.2K	1
Author: bhive01 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:19 PM Notes: Been sitting on 2018 2 oz variety pack from YVH and need to use them up. Here is my attempt at that.
Cyser Bochet	Cyser (Apple Melomel)	5.5 Gallons	1.088	1.004	11.02	0	25.13 °L	1.2K	0
Author: Laegrim Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15psi Creation Date: 10/25/2019 9:21 PM Notes: Belgian Candi a stand-in for 6lbs of bocheted honey; the different amount makes up for the greater sugar in the apple juice I used to reach the same OG. Honey was bocheted on med/low heat over charcoal flame (grill) for ~1.5hrs, until very dark. Pasteurized apple juice (Kirkland brand) was used to dissolve the honey, and the mixture was added to the carboy with enough additional apple juice (5 gal total apple juice) to reach the final volume. Two packets of Nottingham yeast were re-hydrated in one small pack (~12g) GoFerm-PE, and pitched. Fermaid O/K and DAP were added in staggered additions over the first week according to the schedule given by https://www.meadmakr.com/batch-buildr/: 4.5g Fermaid O @ 24 & 24 hrs, 5g Fermaid K & 2g DAP @ 72 hrs & 1/3 sugar break. As my temperature controlled chamber was full, fermentation was carried out in a water bath/swamp cooler and further cooled with ice bricks. Over the course of active fermentation the temperature varied more widely than I would have liked, but stayed within 65f-80f. Fermentation was visibly active during primary for ~2 weeks, and the must was racked to a secondary fermenter (onto 1/4 tsp of K-meta) after ~3.5 weeks. Secondary fermentation lasted a further 3 weeks during which Fermfast-Dualfine and Pectinase were used to further clear the must, though the Pectinase didn't seem to have any effect on a persistent haze and the Dualfine was particularly effective. At the end of secondary fermentation the must was cold crashed before being racked into a keg (onto a further 1/4 tsp of K-meta), carbonated, and bottled in 22oz longnecks. The finished product is clear, the color of a bock or dark amber ale, and is very drinkable; while the bochet could have aged months longer, it still carries notes of dark stone fruit and toffee.
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.32	71.71	39.94 °L	1.2K	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:32 AM Notes:
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.2K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Rejuvenator Doppelbock	Doppelbock	3.5 Gallons	1.077	1.011	8.61	25.27	22.94 °L	1.2K	0
Author: InspectorJon Boil Size: 4.71 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 32g/gallon Creation Date: 5/15/2018 10:07 PM Notes:
Calpis DIPA	Imperial IPA	20 Litres	1.09	1.027	8.31	96.78	7.22 °L	1.2K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2018 9:13 PM Notes:
THRASH OCTOBERFEST	Märzen	5 Gallons	1.089	1.027	8.18	12.91	10.98 °L	1.2K	0
Author: Thrashme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:55 AM Notes:
SMiTH Recipe: Single Malt Including Two Hops Recipe	American Amber Ale	6.5 Gallons	1.064	1.015	6.41	51.65	5.94 °L	1.2K	0
Author: RPMBrewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 8:04 PM Notes: BIAB- double infusion. Decided to perform a double extract. Perform a single infusion for 90 minutes with 6 Gallons and then perform another 60 minutes with 6 Gallon infusion to extract additional wort, total with 12 gallons. After extraction I boiled the wort down to 6.5 Gallons (took all day from 11 am to 6pm including cleaning---that was tough). OG measured at 1.064, and according to the calculations is a 84% efficiency.I added half a gallon to bring up to 7 gallons in my fermenter
Average Neipa	American IPA	20 Litres	1.057	1.01	6.09	44.03	5.23 °L	1.2K	0
Author: guillaume.aubertin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:25 AM Notes:
Sierra Nevada Clone	American Pale Ale	6.5 Gallons	14.008	2.692	6.08	39.37	7.63 °L	1.2K	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:23 PM Notes:
Monsoon	Specialty IPA: Belgian IPA	24 Litres	1.065	1.014	6.78	66.88	6.41 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 11:20 AM Notes:
Belgian Tripel	Belgian Tripel	1.25 Gallons	1.083	1.011	9.45	23.65	6.79 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:53 AM Notes:
Fuller's ESB Clone	Strong Bitter	3 Gallons	1.07	1.021	6.36	34.81	13.29 °L	1.2K	0
Author: rfgetz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:38 PM Notes:
Red Grapefruit American Stout	American Stout	21.7 Litres	1.06	1.01	6.58	73.78	31.92 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/7/2016 8:02 AM Notes: US-05 yeast slurry from a previously brewed stout batch.
021 - DIPA	American IPA	3.8 Litres	1.064	1.017	6.25	114.85	13.69 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:15 PM Notes: Added candi syrup at 10 minutes left of boil
Falconer's Delight IPA	American IPA	2.5 Gallons	1.061	1.015	6.03	74.1	6.5 °L	1.2K	2
Author: Patrick Davin Boil Size: 3.41002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 3:02 AM Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA.
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.2K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
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