Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todderator IPA	American IPA	23 Litres	1.053	1.015	5.03	52.37	8.55 °L	1.1K	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:02 PM Notes:
Schumacher Alt	North German Altbier	150 Litres	1.047	1.012	4.65	41.96	12.88 °L	1.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 4:59 AM Notes: Yeast from Kolsch Fermentation Start - 17C - 3 Days 18C - 1 week 20C - 3 weeks Slow Crash Reduce by 2C everyday until 3C Hold 3C for 3 days Reduce to 0C for 1 days before packaging.
ITALIAN PILSNER - FOLLY	Mixed-Style Beer	150 Litres	1.047	1.007	5.23	32.71	4.19 °L	1.1K	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 4:13 PM Notes: After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
Blood Orange Gose	Gueuze	5.75 Gallons	1.046	1.01	4.61	10.97	3 °L	1.1K	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/6/2021 2:08 AM Notes: Kettle sour to aprox pH 3.4 Add blood orange juice near end of active fermentation Add sea salt at kegging
Single Fin	Blonde Ale	21 Litres	1.042	1.008	4.43	24.67	4.74 °L	1.1K	1
Author: Jake6058 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:26 AM Notes:
Pilsner Urquell	No Profile Selected	19 Litres	1.052	1.013	5.19	43.71	4.24 °L	1.1K	1
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:14 AM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Trappist Single	Trappist Single	5 Gallons	1.045	1.01	4.59	23.85	2.93 °L	1.1K	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:11 PM Notes:
Mid German Ale	German Helles Exportbier	5.5 Gallons	1.047	1.011	4.78	22.7	9.52 °L	1.1K	0
Author: kazooom Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:30 AM Notes:
North East Pale Ale	American Pale Ale	1 Gallons	1.053	1.015	4.89	41.29	5.93 °L	1.1K	1
Author: joe.bad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:21 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Pico Brauer's Standard American Lager	American Light Lager	25 Litres	1.05	1.011	5.04	16.88	3.5 °L	1.1K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:49 AM Notes:
Ol' Banana Nuts German Hef	Weizen/Weissbier	10 Gallons	1.049	1.012	4.88	12.44	3.45 °L	1.1K	1
Author: Myrcene Marc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:21 AM Notes:
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Eldorado Smash	American Pale Ale	5.5 Gallons	1.049	1.013	4.67	76.56	4.69 °L	1.1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:42 AM Notes:
Munich Helles 3	International Pale Lager	12 Gallons	1.05	1.011	5.11	19.49	3.07 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:30 AM Notes:
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	1.1K	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
"Black Water" Schwarzbier - Full - 5.0	Schwarzbier	5.25 Gallons	1.049	1.012	4.93	31.36	30.56 °L	1.1K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2015 3:51 AM Notes: Primary fermentation @ 48°, monitor. Diacetyl rest @ 65°, 2 days. Secondary fermentation @ 33°, 42 days.
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.049	1.012	4.86	31.98	40 °L	1.1K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 11:02 AM Notes:
PILSNER WEIS (72 L)	California Common Beer	74 Litres	1.041	1.005	4.68	12.64	2.75 °L	1.1K	0
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 10:43 AM Notes:
Sahti 5gal	Weizen/Weissbier	5 Gallons	1.05	1.013	4.95	16.69	11.73 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 11:41 PM Notes:
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