Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monk Driving - Patersbier	Trappist Single	21 Litres	1.056	1.008	6.37	35.46	3.34 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 12:44 PM Notes:
East Coast Ipa	American IPA	20 Litres	1.063	1.012	6.64	28.77	4.43 °L	1.1K	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/24/2024 4:12 PM Notes:
Beelzeboss Mountain Dew Beer	Experimental Beer	5 Gallons	1.015	1.004	1.44	24.46	2.88 °L	1.1K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 2:44 PM Notes: Orange Soda is an alternative. Add grain to Mash Tun. Add 1.25 G H20 (1.5 qts/gallon) @ 162 Mash @ 152 Sparge to collect roughly 2.1 gallons of wort. Top off with H2O to make 3G of wort. Boil 60 w/ additions as indicated. Ferment not quite to completion. Rack onto soda for secondary (try to decarbonate soda) Ferment to completion. T58, s05 yes recommendations, Some other saison may work. Optional: 2lbs wheat dme to 2 G H20.
Fireside Spiced Apple Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.013	6.55	25.44	17.02 °L	1.1K	0
Author: cholben2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 9/21/2021 10:25 PM Notes: 13oz (diced weight) = Fuji 13oz (diced weight) = backyard apples (sweet) Peeled, Cored, Diced & added to boil 16oz (diced weight) = Fuji -> for ferm ~7-10d inspired by Drew Brew: Sweater Weather
JB's Philly Sour Swamp Ale	Wild Specialty Beer	11 Gallons	1.058	1.011	6.23	26.48	3.96 °L	1.1K	0
Author: JB Brew Dad Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:11 AM Notes:
Ten Fidy Clone	Imperial Stout	5.5 Gallons	1.102	1.021	10.61	88.69	50 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:29 AM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.009	5.94	33.55	3.09 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 10:20 PM Notes:
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	1.1K	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
4Gs Peanut Butter Milk Stout	American Stout	3.5 Gallons	1.054	1.018	4.78	40.44	40.13 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 7:58 PM Notes: Added 2.5 oz peanut butter extract to secondary before kegging.
Mark's Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.009	5.05	18.61	23.11 °L	1.1K	1
Author: Lindi Court Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: .75 cup Creation Date: 12/6/2016 4:57 AM Notes:
Double Chocolate Oatmeal Snout	No Profile Selected	5 Gallons	1.07	1.018	6.81	0	43.13 °L	1.1K	1
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2011 5:58 PM Notes:
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	1.1K	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
40l Ryepa (yeat Trial S04/So5)	Specialty IPA: Rye IPA	40 Litres	1.041	1.007	4.48	48.03	5.82 °L	1.1K	0
Author: WooTeck Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:56 AM Notes:
Belle Grove Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.014	7.22	69.3	4.98 °L	1.1K	1
Author: Jinnovation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:35 PM Notes:
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
Red Moon IPA	Specialty IPA: Red IPA	13 Litres	1.054	1.011	5.71	58.11	17.9 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:36 AM Notes: 8,5 L 78C mäskivesi 0 69 15 69 30 69 45 68 60 67.5 75 67 90 66 Huuhteluvettä 80 C 14 L OG 1.054 FG 1.016
Consternation Without Representation	Oud Bruin	6 Gallons	1.068	1.005	8.23	17.94	23.59 °L	1.1K	2
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
Joshua Magnuson's Recipe 4	No Profile Selected	5 Gallons	1.067	1.017	6.58	39.34	29.18 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 11:09 PM Notes:
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