|
ESB Batch #4.0
|
Northern English Brown
|
10.75 Gallons |
1.058 |
1.02 |
5.01 |
50.53 |
13.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:13 PM |
| Notes: 90 minute boil |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.049 |
1.007 |
5.47 |
20.01 |
3.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:45 PM |
| Notes: |
|
|
Mango Wit
|
Witbier
|
6 Gallons |
1.052 |
1.014 |
5.07 |
13.84 |
3.99 °L
|
1.1K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:31 AM |
| Notes: |
|
|
Wes's Bday Beer
|
Cream Ale
|
5.5 Gallons |
12.95 |
3.054 |
5.31 |
26.14 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 7:40 PM |
Notes: Ferment at 60 to 64 degrees with Wyeast 2565 for about 2 weeks then transfer to secondary. Keep cool 55 to 60 for a week or until ready to keg.
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|
|
American Porter
|
American Porter
|
5.75 Gallons |
1.057 |
1.015 |
5.52 |
34.05 |
31.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:07 PM |
| Notes: |
|
|
10 Ga, Too Easy, Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.055 |
1.013 |
5.44 |
21.38 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:56 PM |
| Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes. |
|
|
St. Augustine's Ale
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.011 |
5.37 |
21.71 |
6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:12 PM |
Notes: **replaced 6-row with pale malt due to availability
This will need to be mashed in kettle and then transferred to lauter tun.
"To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine.
Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule.
Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week.
Then transfer into a green beer tank, leaving the spent yeast behind.
Chill to 41°F (5°C) and mature for one week.
Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)." |
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|
Tropical IPA
|
Blonde Ale
|
550 Litres |
1.051 |
1.011 |
5.26 |
46.88 |
4.69 °L
|
1.1K |
0 |
|
|
Author:
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|
faustino
|
|
| Boil
Size: 557.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:14 PM |
| Notes: |
|
|
Bavarian Pils 2018 (3rd, NHC First Round San Diego)
|
German Pils
|
6.69 Gallons |
1.05 |
1.01 |
5.33 |
18.6 |
3.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:01 PM |
| Notes: The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd. |
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|
Bitter
|
Special/Best/Premium Bitter
|
80 Litres |
1.05 |
1.01 |
5.2 |
27.65 |
15.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:40 AM |
| Notes: |
|
|
1st Try IPA
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.013 |
5.25 |
45.1 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 6:22 PM |
| Notes: |
|
|
Hoppy Sour Hefe
|
Weizen/Weissbier
|
10.4 Litres |
1.052 |
1.014 |
5.05 |
47.94 |
3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:18 AM |
Notes: Mash full volume and sour with Lacto P. to pH 3.6
Boil and ferment as usual. |
|
|
Odds And Sods Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.02 |
28.19 |
9.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:40 AM |
| Notes: |
|
|
Oktober Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.87 |
14.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:39 PM |
| Notes: |
|
|
India Pale Ale Huell Melon #5
|
American IPA
|
21 Litres |
13.981 |
3.621 |
5.59 |
0 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 12:15 PM |
| Notes: |
|
|
West Coast American Lager
|
Premium American Lager
|
13 Gallons |
1.056 |
1.014 |
5.6 |
16.2 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:18 PM |
| Notes: |
|
|
Oregon Trail Pale
|
American Pale Ale
|
5.2 Gallons |
1.061 |
1.018 |
5.6 |
43.38 |
14.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:51 PM |
| Notes: Base recipe from July 2015 Big Brew |
|
|
Jersey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
16.83 |
4.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:14 PM |
| Notes: |
|
|
Wit + Out
|
Witbier
|
5 Litres |
1.05 |
1.008 |
5.44 |
14.14 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:30 PM |
| Notes: |
|
|
Dark Side
|
Munich Dunkel
|
28 Litres |
1.058 |
1.016 |
5.45 |
30.31 |
21.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:12 AM |
| Notes: |
|
|
|
|