Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scurvy Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.69	51.61	7.26 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:25 PM Notes:
Corn Brew	American Light Lager	9 Gallons	1.07	1.016	7.07	0	2.41 °L	1.1K	0
Author: Yonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:12 PM Notes:
Boeing Smoke Apple Lager	Fruit Beer	6 Gallons	1.053	1.016	4.78	22.83	12.95 °L	1.1K	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dry malt Priming Amount: 1 1/2 cup Creation Date: 10/28/2017 8:17 PM Notes: Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely. Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	1.1K	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
Steam Whistle Session Mead	Sweet Mead	5 Gallons	1.084	1.028	7.33	0	3.86 °L	1.1K	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:39 AM Notes:
Rye Saison Cider	Other Specialty Cider or Perry	60 Litres	1.05	1.012	5.09	5.26	21.79 °L	1.1K	0
Author: DanoVP Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:01 AM Notes:
Christmas Ale	Belgian Specialty Ale	20.8 Litres	1.074	1.022	6.93	27.61	20.36 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/5/2016 6:48 AM Notes:
BB Pale Ale - Tommy Style	American Pale Ale	25 Litres	1.053	1.011	5.56	39.54	5.57 °L	1.1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Igloo Czechmate Pilsner	Czech Premium Pale Lager	6 Gallons	1.047	1.012	4.56	30.97	3.72 °L	1.1K	2
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:22 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	21.1	3.91 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/1/2015 7:42 PM Notes:
Low Cara IPA 4th Edition	American IPA	52 Litres	1.06	1.012	6.29	76.71	7.96 °L	1.1K	0
Author: Jenberg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 12/15/2014 11:36 AM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40 00.7kg Weyermann Cara Hell EBC 50= kr 012.32 01.0kg Castle Malting Wheat Blanc EBC 2,5 = kr 014.40 kr 185.12 Target IBU = 75 Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK. Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.
Slap Together Red IPA	American IPA	21 Litres	1.056	1.012	5.84	50.17	8.9 °L	1.1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:31 AM Notes:
OVSH CaraRye Wheat	Belgian Specialty Ale	6 Gallons	1.058	1.015	5.74	18.49	10.9 °L	1.1K	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:36 PM Notes:
Gaelic Sparkler Ale	Irish Red Ale	5 Gallons	1.071	1.018	7.06	70.26	13.69 °L	1.1K	0
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:29 PM Notes:
Jana´s Beer	Belgian Blond Ale	35 Litres	1.071	1.021	7	21.92	5.22 °L	1.1K	0
Author: anderson09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: inverted sugar Priming Amount: 6 g/L Creation Date: 4/1/2015 1:24 PM Notes:
Smokey The Pear	Other Smoked Beer	5 Gallons	1.061	1.017	5.84	20.32	13.44 °L	1.1K	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 2:59 PM Notes: THe brown sugar is going in at flameout instead of 3 days into primary.
Robust Porter	Robust Porter	16.5 Litres	1.066	1.019	6.12	38.65	38.35 °L	1.1K	0
Author: jacksonedmonds Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:13 PM Notes:
Sorachi Ace Single Hop Test	Imperial IPA	21 Litres	1.078	1.015	8.3	81.85	6 °L	1.1K	0
Author: Stultus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:27 PM Notes:
Spring Pale Ale	American Pale Ale	10 Gallons	1.042	1.014	3.77	35	5.96 °L	1.1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:53 PM Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA. Half dry-hopped with Cascade, half DH with Willamette. Oats are toasted.
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	1.1K	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
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