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WC IPA Na Amerykańskich
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American IPA
|
21 Litres |
14.879 |
3.535 |
6.13 |
69.19 |
4.85 °L
|
1.1K |
0 |
|
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Author:
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Brew_Brothers
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| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:59 AM |
| Notes: Starter z 1,5 l, 9 Plato - fermentum mobile. |
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Otters Amber
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American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.41 |
28.31 |
11.24 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 8:09 PM |
| Notes: R.O. water |
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Oceana IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
60.69 |
9.16 °L
|
1.1K |
1 |
|
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| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.1 g |
Creation
Date: 11/24/2021 4:12 AM |
Notes: Going to try a few different things.
Firstly focus on minimising O2 uptake including capping on foam.
Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition.
Thirdly, cold crash for a few days before bottling. |
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Best Coast? IPA
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American IPA
|
62 Gallons |
1.058 |
1.01 |
6.23 |
73.1 |
4.01 °L
|
1.1K |
0 |
|
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| Boil
Size: 65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:05 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
10.44 |
17.48 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 5:22 PM |
| Notes: |
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Holiday Ale 2019
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.4 |
21.54 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:20 AM |
| Notes: |
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Battre L’oie Saison
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Saison
|
5 Gallons |
1.05 |
1.009 |
5.39 |
27.5 |
3.59 °L
|
1.1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:06 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/
Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.007 (1.8° P)
ABV: 5.6%
IBU: 27
SRM: 3
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L).
Pitch yeast when temperature reaches 62° F (17° C).
Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and age for 10–14 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
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Tangerine Ginger Wheat
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American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
25.11 |
3.99 °L
|
1.1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:46 PM |
| Notes: |
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Tukun Chocolate Milk Stout
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American Stout
|
5 Gallons |
1.053 |
1.012 |
5.36 |
30.55 |
45.18 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:15 PM |
| Notes: Soak 4 oz. Cacao Nibs in 10 oz. of vodka overnight and add to secondary |
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Old Pueblo Brown (Extract)
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American Brown Ale
|
5 Gallons |
1.063 |
1.019 |
5.68 |
24.14 |
24.17 °L
|
1.1K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:11 PM |
| Notes: |
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Møllenberg Brygg - Bleikfeit 2.0
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American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.34 |
44.94 |
8.15 °L
|
1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 2:40 PM |
| Notes: |
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3 Bbl Black Saison
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Saison
|
110 Gallons |
1.057 |
1.01 |
6.14 |
25.23 |
27.72 °L
|
1.1K |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:52 AM |
| Notes: |
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Belgian Witbier
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Witbier
|
45 Litres |
1.051 |
1.008 |
5.74 |
17.89 |
4.02 °L
|
1.1K |
0 |
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Author:
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fitza
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 9:44 AM |
| Notes: |
|
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HB Blonde Ale
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Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
11.68 |
5.6 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:51 PM |
| Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours. |
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OVSH CaraRye Wheat
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Belgian Specialty Ale
|
6 Gallons |
1.058 |
1.015 |
5.74 |
18.49 |
10.9 °L
|
1.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:36 PM |
| Notes: |
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AG #09 Trois IPA
|
American Pale Ale
|
22 Litres |
1.056 |
1.007 |
6.36 |
52.8 |
8.09 °L
|
1.1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:44 PM |
| Notes: |
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Faith Domergue Sultry Simcoe Ale
|
American IPA
|
5.8 Gallons |
1.06 |
1.013 |
6.21 |
120.95 |
12.21 °L
|
1.1K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:56 PM |
| Notes: |
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Smokey The Pear
|
Other Smoked Beer
|
5 Gallons |
1.061 |
1.017 |
5.84 |
20.32 |
13.44 °L
|
1.1K |
1 |
|
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Author:
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Husky32
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 2:59 PM |
| Notes: THe brown sugar is going in at flameout instead of 3 days into primary. |
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Stout Recipe For Lee Ann
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American Stout
|
5.2 Gallons |
1.066 |
1.018 |
6.19 |
63.67 |
40 °L
|
1.1K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 12:42 AM |
Notes: Put grains in a BIAB bag. Add to 5 gallons of water at 150 degrees and let sit for 15 minutes. Dunk bag up and down 10 times, letting drain for a minute each time.
Now add extract and bring to a boil. Add hops according to schedule. |
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American Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.98 |
36.19 |
9.13 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 7:46 AM |
| Notes: |
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