Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nicks 1st Baby 190317	Oatmeal Stout	27 Litres	1.056	1.016	5.26	25.76	34.12 °L	1K	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:42 PM Notes:
Hug Me, Sweet Red	Irish Red Ale	6 Gallons	1.058	1.012	6.03	10.81	14.09 °L	1K	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:00 PM Notes:
Tim's Cascade	American Pale Ale	25 Litres	1.051	1.009	5.49	30.12	4.96 °L	1K	0
Author: Tim Hickman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:29 AM Notes:
Portly Penguin	Dry Stout	2.5 Gallons	1.058	1.016	5.41	46.53	42.65 °L	1K	0
Author: DSMindich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:44 AM Notes:
Get Ready For Winter Wheat Beer 11-14-18	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.23	19.6	8.3 °L	1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:11 AM Notes: used 1.5 LB leftover malts from Oct Fest Mecca Grade for Wheat Hop Fementer in 2-3 days
Brut Dry-PA	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	64.35	3.96 °L	1K	1
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 cup Creation Date: 9/23/2018 5:03 PM Notes:
Blond Beer (Leffe Style)	Belgian Blond Ale	20 Litres	1.065	1.019	6.06	9.47	4.01 °L	1K	0
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:17 PM Notes:
Mac's Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	24.38	4.16 °L	1K	0
Author: Rhughesuga Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:42 PM Notes:
Knotty Saaz	English Porter	1.1 Gallons	1.051	1.01	5.41	38.87	30.12 °L	1K	1
Author: Swig Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 12:30 AM Notes:
Tangerine Ginger Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	25.11	3.99 °L	1K	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:46 PM Notes:
Manuary Pale Ale	American Pale Ale	12.5 Gallons	1.056	1.012	5.89	42.62	8.37 °L	1K	0
Author: Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 12:04 AM Notes:
Tomograff	Other Specialty Cider or Perry	5 Gallons	1.057	1.013	5.76	3.48	14 °L	1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:11 AM Notes:
Tripel/Saison Experiment	Saison	12 Gallons	1.049	1.008	5.36	36.7	4.97 °L	1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:24 PM Notes:
Funky Barrel Saison	Saison	11 Gallons	1.048	1.008	5.2	31.46	4.73 °L	1K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:04 AM Notes: Will be funked in the barrel with Yeast Bay Saison Brett Blend. You can move the 10min addition to 5min if you would like. Also, use whatever saison yeast strain you would like except Wyeast French Saison (since that one is a beast and may ferment too much). Note the Burton water salts too!
Widmer Hefe Orange	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.6	49.42	6.36 °L	1K	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:54 PM Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes. OG 1.042 FG 1.008 ABV 4.45%
The Galaxy	American Pale Ale	23 Litres	1.056	1.011	5.94	43.98	6.53 °L	1K	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:43 AM Notes: First large FV in brew fridge, able to control temp constantly rather than ambient. Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
Shanes Pale Ale Tier 8	American Pale Ale	6.5 Gallons	1.058	1.014	5.86	40.49	8 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:19 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Summer's Last Hurrah	No Profile Selected	12 Gallons	13.612	3.522	5.58	23.05	3.82 °L	1K	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:01 PM Notes:
West Coast American Lager	Premium American Lager	13 Gallons	1.056	1.014	5.6	16.2	3.41 °L	1K	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:18 PM Notes:
Test 1	American Brown Ale	5.5 Gallons	1.055	1.014	5.37	36.12	17.64 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
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