|
Clearing Out The Cupboard - Rushed Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.086 |
1.022 |
8.5 |
70.59 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:40 AM |
| Notes: |
|
|
Vapor Delusion
|
American IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.57 |
25.7 |
13.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:46 PM |
| Notes: |
|
|
Evan Koringwyn
|
Wheatwine
|
20 Litres |
1.1 |
1.023 |
10.1 |
39.44 |
10.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 7:36 AM |
| Notes: |
|
|
Cerberus: Double Vision
|
Double IPA
|
5.5 Gallons |
1.082 |
1.012 |
9.13 |
154.59 |
6.45 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/26/2017 6:40 PM |
| Notes: |
|
|
(2016-10-23) Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
24.279 |
6.898 |
9.85 |
31.02 |
22.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 2:34 PM |
Notes: Boiled 1st Runnings 30 minutes while sparging the second runnings.
1.4M c/mL/P or 729B yeast cells. 3L yeast starter w/ 13oz DME. 8 hrs on stir plate. Starter then sat 3 days at 60*. Pitched decanted yeast.
FG:1.020. Primary Fermentation 27 Days around 60*. Then kegged and aged around 38* in keezer. Force C02 & bottle-gunned around month #6
3rd in 2017 Indiana Brewers Cup (July 2017). Plan to enter again in 2018 Indiana Brewers Cup. It also won another award in 2017 but I honestly cannot recall the competition. It's basically the "SCOTTIE MACROCKETTS" recipe from Great Fermentations store (Courtesy of Nathan Compton) except I used Golden Promise instead of Maris Otter.
Edit 5/29/18. Bottles have been cellared 13 months and they keep getting better. I try one bottle every 3-4 months. |
|
|
500 BCE Braggot
|
Mixed-Style Beer
|
3 Gallons |
1.111 |
1.03 |
10.65 |
0 |
26.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 5:53 PM |
Notes: Mash at 150
Sparge
Boil at 165 for 1 hour
Add medosweet at 60 minutes
Add honey at 5 minutes
Add Hops and mint at 1 minutes
Chill, and pitch yeast
Ferment at room temp approximately 7-10 days
Age in oak barrel approximately 4 weeks.
Keg and force carb |
|
|
Green Machine / Golden Promise SMaSH
|
American IPA
|
4 Gallons |
1.078 |
1.015 |
8.32 |
104.76 |
6.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:49 PM |
Notes: 3 drops anti-foam just before boil.
Half whirlfloc at 16 min
Oxygenate 1 min. |
|
|
CPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.098 |
1.03 |
8.88 |
55.35 |
41.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:52 AM |
| Notes: |
|
|
Monk Fruit V2
|
American IPA
|
19 Litres |
1.03 |
0.998 |
4.24 |
60.89 |
3.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 3:21 AM |
| Notes: |
|
|
Hook Norton Hooky Mild
|
Dark Mild
|
5 Gallons |
1.032 |
1.008 |
3.19 |
24.4 |
13.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:18 PM |
Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition.
Also changed table sugar addition to grain and removed the flaked corn for simplicity. |
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|
Joe Gillian's Red
|
Irish Red Ale
|
3 Gallons |
1.028 |
1.006 |
2.84 |
26.46 |
8.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:37 PM |
| Notes: |
|
|
Homebrew In Paradise - Paradise Pale Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.46 |
32.32 |
9.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 6:05 AM |
Notes: Wort 75.6 @ pitching
Initial gravity 1.045
After pitching 76.0
Begin primary fermentation 11 March 17 @ 1950 |
|
|
Sour Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.019 |
4.87 |
22.06 |
15.74 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:41 PM |
Notes: Steep grains at 150 degrees
Add .5 oz Columbus 15% AAU hops (@60 min)
Add 0.5 oz Columbus 15% AAU hops (@10 min)
Cool wort to 70 degrees
Pitch White Labs English Ale Yeast WLP002 |
|
|
Wild Pupp Blueberry
|
Fruit Beer
|
2.5 Gallons |
1.026 |
1.006 |
2.6 |
37.71 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 4:47 PM |
| Notes: |
|
|
Lagra Okse 1
|
International Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.74 |
35.91 |
3.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 7:56 PM |
| Notes: |
|
|
Magic Hat #8 Clone
|
Blonde Ale
|
6 Gallons |
1.05 |
1.015 |
4.65 |
22.59 |
6.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:38 AM |
| Notes: |
|
|
2015 - 12/18 - Christmas Brown
|
American Brown Ale
|
6 Gallons |
11.063 |
2.127 |
4.74 |
33.12 |
22.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:18 PM |
| Notes: Attempting to go grain to glass in 7 days here. Will document. |
|
|
Am I Real, Yo?
|
Blonde Ale
|
22.5 Litres |
1.048 |
1.011 |
4.82 |
25.97 |
4.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:11 AM |
| Notes: |
|
|
Ber(li)ner Weisse Mit Johanisbeere
|
Specialty Beer
|
24 Litres |
11.353 |
2.647 |
4.64 |
11.91 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:18 AM |
Notes: Zuerst sour mash wie beim Gose. Dann nach 4 Tagen Hopfenkochen und in Fermentor mit Wyeast 3191. Evtl noch nachsäuern mit Milchsäure.
Einmaschein 02.08.2015: 12.5L Wasser und Malz bei 65°C für 1h, dann 15' mash out. Anschliessend abläutern und 15L Nachguss dazu. Bei ca. 50°C 2 Pack Wyeast Lactobazillen dazu.
06.08.2015 pH von 3,5, ein bisschen Milchsäure dazu gegeben. Hopfen gekocht bei 95°C, letzte 10' auf 90°C runter. Wyeast 1028 und 3191 dazu. Plato 12° bei 20°C.
5 Plato beim abfüllen in Keg (25.08.15). |
|
|
Celiac Hop
|
American IPA
|
2.5 Gallons |
1.051 |
1.016 |
4.56 |
74.82 |
1.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:26 AM |
| Notes: |
|
|
|
|