Homebrew Beer Recipes

Page 1876 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked	Other Smoked Beer	23 Litres	1.056	1.018	4.97	24.13	21.27 °L	853	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 5:49 PM Notes:
Citrus Explosion IPA	American IPA	5 Gallons	1.065	1.016	6.37	65.54	9.76 °L	853	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:51 AM Notes: Brew Day - 02/19/17 OG: 1.064 FG: 1.017 ABV: 6.2% Bottling Day -03/04/17
Chocolate Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.075	1.019	7.41	25.04	39.97 °L	853	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:12 PM Notes:
"perfect" Pumpkin Ale	Autumn Seasonal Beer	8 Litres	1.066	1.015	6.61	28.27	14.64 °L	852	0
Author: vl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:48 AM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.086	1.017	9.02	34.49	38.06 °L	852	0
Author: jwilson6289 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:01 PM Notes: Ferm Cap 2 drops per gallon at beginning of boil 1.5 packets of yeast
Mapilsner	German Pilsner (Pils)	20 Litres	1.051	1.011	5.2	26.66	4.65 °L	852	3
Author: sftsk Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:34 AM Notes: 09:05 einmaischen 09:24 62 grad 10:05 sparging 10:25 sparging fertig 10:30 pfanne voll 78 grad 11:35 kochbeginn 98,7 grad 11:52 1. hopfengabe? 12:40 kochende 13:15 kühlende 13:45 ausschlagwürze, 15 gramm hefe 14:30 fertig! gereinigt
Gunboat Diplomat I (Imperial Braggot Porter)	Braggot	11 Litres	1.106	1.007	12.92	36.34	40.39 °L	852	1
Author: Snigeldraken Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:36 AM Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers. Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup.
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	852	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
FRANCONIAN STOUT	Dry Stout	20 Litres	1.046	1.008	4.98	42.49	29.34 °L	852	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:01 AM Notes:
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	852	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.5	33.67	4.46 °L	852	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:28 AM Notes:
Mini Cascade	American Amber Ale	14 Litres	1.046	1.009	4.94	36.57	10.06 °L	852	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 6:19 AM Notes: Brewed on 2205. OG reached.
Table Saison (Double)	Saison	10.5 Gallons	1.044	1.007	4.86	28.58	2.52 °L	852	0
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:12 PM Notes:
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	852	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
Oatmeal Stout, Oatis Clone	American Stout	5.75 Gallons	1.085	1.028	7.54	49.74	33.73 °L	852	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:19 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	103.88	3.59 °L	852	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:40 PM Notes:
Singapore Wheat Beer	American Wheat or Rye Beer	23 Litres	1.055	1.015	5.23	27.08	4.31 °L	852	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:22 PM Notes:
American Wai-iti	American Pale Ale	25 Litres	1.057	1.018	5.1	4.8	8.25 °L	852	0
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 6/18/2014 8:55 PM Notes:
Benjamin Baldwin Day Lite American Wheat Summer Time Fun In The Sun Celebration Lager	Light American Lager	5.5 Gallons	1.047	1.01	4.77	16.04	3.43 °L	852	1
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 2:13 PM Notes: Pitched 2 packets of Mangrove M-84 Used 2 Whirlfoc tablets for clarity OG - 1.046 @ 66^F on 5/12/14 5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning. 6/17/14 update: Started laggering. FG - 1.005 @ 68^F on 6/17/14. Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins.
Møllenberg Brygg - Bleikfeit	American Pale Ale	20 Litres	1.06	1.014	6.09	43.72	6.61 °L	852	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:27 PM Notes:
« First ‹ Previous 1872 1873 1874 1875 1876 1877 1878 1879 1880 Next › Last »							Page 1876 of 15,091 20 Recipes of 301,813