|
Scurvy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.69 |
51.61 |
7.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:25 PM |
| Notes: |
|
|
Corn Brew
|
American Light Lager
|
9 Gallons |
1.07 |
1.016 |
7.07 |
0 |
2.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:12 PM |
| Notes: |
|
|
Boeing Smoke Apple Lager
|
Fruit Beer
|
6 Gallons |
1.053 |
1.016 |
4.78 |
22.83 |
12.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dry malt |
Priming Amount: 1 1/2 cup |
Creation
Date: 10/28/2017 8:17 PM |
Notes: Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely.
Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment |
|
|
Boker's Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.073 |
1.015 |
7.54 |
32.57 |
4.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:15 AM |
Notes: Split batch:
Bottle half and give to Nate Orgain to experiment with his bitters lab.
Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging.
- Consider reviewing Carton Coffee Cream Ale reviews.
Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0]
1-2 Weeks in Primary
2-4 Weeks in Secondary
2 Weeks conditioning (bottles) |
|
|
Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
| Notes: |
|
|
Rye Saison Cider
|
Other Specialty Cider or Perry
|
60 Litres |
1.05 |
1.012 |
5.09 |
5.26 |
21.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:01 AM |
| Notes: |
|
|
Christmas Ale
|
Belgian Specialty Ale
|
20.8 Litres |
1.074 |
1.022 |
6.93 |
27.61 |
20.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:48 AM |
| Notes: |
|
|
BB Pale Ale - Tommy Style
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.56 |
39.54 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/29/2016 8:16 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
|
|
Igloo Czechmate Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.56 |
30.97 |
3.72 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:22 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.1 |
3.91 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:42 PM |
| Notes: |
|
|
Low Cara IPA 4th Edition
|
American IPA
|
52 Litres |
1.06 |
1.012 |
6.29 |
76.71 |
7.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 12/15/2014 11:36 AM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40
00.7kg Weyermann Cara Hell EBC 50= kr 012.32
01.0kg Castle Malting Wheat Blanc
EBC 2,5 = kr 014.40
kr 185.12
Target IBU = 75
Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK.
Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.
|
|
|
Slap Together Red IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
50.17 |
8.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:31 AM |
| Notes: |
|
|
OVSH CaraRye Wheat
|
Belgian Specialty Ale
|
6 Gallons |
1.058 |
1.015 |
5.74 |
18.49 |
10.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:36 PM |
| Notes: |
|
|
Gaelic Sparkler Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
7.06 |
70.26 |
13.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:29 PM |
| Notes: |
|
|
Jana´s Beer
|
Belgian Blond Ale
|
35 Litres |
1.071 |
1.021 |
7 |
21.92 |
5.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 g/L |
Creation
Date: 4/1/2015 1:24 PM |
| Notes: |
|
|
Smokey The Pear
|
Other Smoked Beer
|
5 Gallons |
1.061 |
1.017 |
5.84 |
20.32 |
13.44 °L
|
1.1K |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 2:59 PM |
| Notes: THe brown sugar is going in at flameout instead of 3 days into primary. |
|
|
Robust Porter
|
Robust Porter
|
16.5 Litres |
1.066 |
1.019 |
6.12 |
38.65 |
38.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:13 PM |
| Notes: |
|
|
Sorachi Ace Single Hop Test
|
Imperial IPA
|
21 Litres |
1.078 |
1.015 |
8.3 |
81.85 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 11:27 PM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
10 Gallons |
1.042 |
1.014 |
3.77 |
35 |
5.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:53 PM |
Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.
Half dry-hopped with Cascade, half DH with Willamette.
Oats are toasted.
|
|
|
Golden Rod
|
Belgian Pale Ale
|
19 Litres |
1.114 |
1.026 |
11.6 |
46.25 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:01 PM |
Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
|
|
|
|
|