Blanche Aux Bleuets
|
Witbier
|
32 Litres |
1.053 |
1.012 |
5.38 |
30.98 |
4.88 °L
|
853 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:48 AM |
Notes: |
|
Vanilla Bourbon Stout
|
Russian Imperial Stout
|
6 Gallons |
1.083 |
1.02 |
8.35 |
30.43 |
27.02 °L
|
853 |
2 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:15 PM |
Notes: Soak oak chips and Vanilla beans in bourbon for 24 hrs before adding.
Over the finished beer once in keg pour the mixture of the vanilla, wood chips and bourbon through a mesh bah into beer.
Tie mesh bag with the vanilla bean and chips inside closed and place in keg till it meets your taste. |
|
Gungnir
|
Russian Imperial Stout
|
40 Litres |
1.104 |
1.025 |
10.35 |
68.3 |
49.63 °L
|
853 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:55 AM |
Notes: |
|
Genus West Coast IPA
|
American IPA
|
32 Gallons |
1.048 |
1.007 |
5.38 |
90.85 |
5.49 °L
|
853 |
0 |
|
Author:
|
|
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:45 PM |
Notes: sacchra 50 used instead of caramunich |
|
Imperial Nut Brown W/ Coffee And Vanilla
|
Baltic Porter
|
12 Gallons |
1.073 |
1.02 |
6.96 |
45.13 |
29.59 °L
|
853 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2017 3:26 PM |
Notes: Cold pressed coffee and vanilla beans added at kegging
|
|
Smoked Porter
|
Robust Porter
|
25 Litres |
1.067 |
1.015 |
6.76 |
20.16 |
29.89 °L
|
853 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 7:25 PM |
Notes: |
|
On A Soif ! Weizen Fumée
|
Weizen/Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
18.95 |
4.02 °L
|
853 |
1 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:43 PM |
Notes: |
|
Vanilla Oatmeal Stout
|
American Stout
|
5 Gallons |
1.076 |
1.021 |
7.23 |
41.77 |
35.11 °L
|
853 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:22 AM |
Notes: |
|
MAPLE OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.024 |
5.23 |
27.51 |
35.13 °L
|
853 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:05 PM |
Notes: |
|
Boekwit
|
Witbier
|
11 Litres |
1.044 |
1.013 |
4 |
34.43 |
3.15 °L
|
853 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 3:43 PM |
Notes: |
|
Double Dog Citra IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
79.38 |
6.31 °L
|
853 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 5:54 PM |
Notes: Water: Hard
Dry Hop @ 67 degrees
Start Dry Hops 2-3 Days after Fermentation is complete.
Pull each dry hop addition before adding next, if possible
Dry Hop Additions - Every 3 Days
1. .5 oz Amarillo & .75 oz Citra for 3 days
2. .5 oz Citra & .75 oz Amarillo for 3 days
3. .75 oz Citra for final 3 days
Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water.
Kern River: Start 1.070, Final 1.10
IBU's: 68 - 70
Cost: This cost roughly $38.00 to make.
|
|
Andrimne IPA
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.07 |
74.57 |
10.89 °L
|
853 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:34 PM |
Notes: White Labs WLP001 / WLP007 / WYeast 1056 / Safale US-05
65°C i 65 min, 78°C i 5 min.
OG: 1.063-67 FG: 1.010-13 IBU: 75 Alkohol: 7,4% EBC: 15 ME1: 85%
Volum: 25 liter
14 dager på 18-21°C |
|
Tripel #6
|
Belgian Tripel
|
6 Gallons |
1.093 |
1.021 |
9.47 |
22.81 |
8.4 °L
|
853 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:52 AM |
Notes: OG = 21 Brix
With double yeast starter was about 6 gallons
Adding Sugar after a few days
Re-brewing 8/4/16
single yeast starter
boil start 5:10am
first hops added at 5:19
upped last mouteka to .75 (actual = .65)
actual last strissel was 1.30
Initial .096
Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon
alcohol % should be around 10%
Rebrewing 12/21/16
decreased belgian pale to 12lbs
160 mash
double starter 24 hours
Added Yeast around 80 degrees 6 hours later
Added 1lb candi sugar plus 6 cups leftover liquid 12/24
Rebrew 5/26/17
Increased Pale to 13.75
Decreased Aromatic to .75
Decrease Licorice root to .5
last mouteka 1oz
Measured at 1.088 |
|
Smoking Red Baron
|
American IPA
|
27 Litres |
1.058 |
1.012 |
6.14 |
41.73 |
14.67 °L
|
853 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:13 PM |
Notes: |
|
Erøl Saison
|
Saison
|
25 Litres |
11.976 |
1.59 |
5.52 |
22.1 |
3.07 °L
|
853 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:24 PM |
Notes: |
|
Another Huge IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
112.34 |
8.64 °L
|
853 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:57 PM |
Notes: |
|
Ducks Weiss
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.014 |
4.75 |
13.05 |
6.46 °L
|
853 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 8 |
Creation
Date: 1/31/2015 10:10 PM |
Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos.
OG inicial 1.040 (com adiçao de mais 100g de mel)
Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm
Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro. |
|
Indian Summer
|
American Amber Ale
|
5 Gallons |
1.046 |
1.014 |
4.19 |
11.06 |
13.22 °L
|
853 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2011 5:22 PM |
Notes: A nice Autumn amber ale for fall. The Pilsner is for low eff. during my batch sparge. If you have good eff. you can leave it out entirely. |
|
SierraPaleAle With Own Mash And Amarillo Dry Hop
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.9 |
42.66 |
10.85 °L
|
853 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:50 AM |
Notes: |
|
Strong Scotch Ale
|
Old Ale
|
2.5 Gallons |
1.077 |
1.022 |
7.26 |
30.07 |
14.53 °L
|
853 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 10:23 AM |
Notes: |
|
|
|