Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Northern Brewer140 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
20.02 |
58.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.6 |
20.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 99 °C
|
0 min |
2.54 |
20.8% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
73 L |
Vann 75 gr.C |
Infusion |
-- |
68 °C |
60 min |
|
50 L |
Mash out. Vann 95 gr.C |
Temperature |
-- |
78 °C |
15 min |
|
56 L |
Skylling. |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
6 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
52 g |
Hylleblomst, frisk. (33 l.)
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: Hvitt sukker
Amount: 6 g/liter
CO2 Level: 2.5 Volumes |
Notes
Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min.
Delt i 2 batcher ;
97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min.
33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min.
Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-17 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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