Bob's IPA 1.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bob's IPA 1.0

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bob's Garage
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 17th 2015
1.050
1.012
4.9%
47.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.7%
1 lb American - Victory1 lb Victory 34 28 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.09 16.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.4 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.65 8.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 2.79 3.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.48 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 152 °F 60 min
10.6 gal Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 0 min.
0.50 each Campden tab Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bob's IPA 1.0" American Pale Ale beer recipe by Bob's Garage. All Grain, ABV 4.91%, IBU 47.4, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Columbus, Amarillo, Centennial, Simcoe) Other: (Gypsum, Campden tab)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 12:31 UTC
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