Jade Smash Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Jade Smash

243 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 231.7 (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.073
1.020
6.8%
89.9
7.4
n/a
n/a
 
Brew Log History
0Temp
1.016Gravity
OG: 1.070
Attenuation: 76.08%
7.1%ABV
Calories: 231.7 / 12oz
Carbs: 22.8 g / 12oz
22Days
Readings: 0

May 22, 2015 to Jun 13, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 63.27 33.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 30 min 16.21 11.1%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 10.47 11.1%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 0 min 11.1%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Usual salts this batch
Gypsum 8g
Epsom 2g
Table 1g
CaCl2 2g
Mash Chemistry and Brewing Water Calculator
"Jade Smash" California Common Beer recipe by GSH. All Grain, ABV 6.84%, IBU 89.94, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Pacific Jade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 10:52 UTC
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