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Barreiro Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.0

EBC (ebcmorey):

74.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,100 g	Belgian - Pale Ale2100 g Pale Ale	38	7.58	76.4%
250 g	American - Black Malt250 g Black Malt	28	1332.78	9.1%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	3.6%
200 g	Torrified Barley200 g Torrified Barley	36	3.84	7.3%
100 g	German - Carapils100 g Carapils	35	1.97	3.6%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Boil	60 min	33.03	50%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Leaf/Whole) 10 g Galena (Leaf/Whole) Hops	33.03	50%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops		50%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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