Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,600 g |
Magnum1600 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
18.45 |
16.7% |
|
1,000 g |
Willamette1000 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.83 |
10.4% |
|
2,000 g |
Willamette2000 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.14 |
20.8% |
|
2,000 g |
Willamette2000 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.28 |
20.8% |
|
3,000 g |
Willamette3000 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
31.3% |
|
9,600 g
/ $ 0.00
|
"Black Vinyl Stout" Dry Stout beer recipe by TomBott. All Grain, ABV 4.26%, IBU 27.7, SRM 31.58, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Wheat, Roasted Barley, Chocolate) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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