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Fluffy Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday May 15th 2021

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.0

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	67.3%
0.48 kg	Flaked Oats0.478 kg Flaked Oats	33	2.2	9.2%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	7.7%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	5.8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	5.8%
0.23 kg	United Kingdom - Wheat0.225 kg Wheat	37	2	4.3%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	12.7	33.3%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	9.13	33.3%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	9.13	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	21.83	66.6%
25 g	Willamette (Leaf/Whole) 25 g Willamette (Leaf/Whole) Hops	9.13	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	80 °C	67 °C	90 min
10 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
900 g	Marshmallow	Water Agt	Boil	30 min.
200 g	Cocoa powder	Flavor	Boil	10 min.
3 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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