Innit No.8 Oatmeal Stout
|
Oatmeal Stout
|
19.5 Litres |
1.048 |
1.01 |
4.99 |
39.78 |
29.68 °L
|
896 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:29 PM |
Notes: |
|
Star Gazer Hazy Double IPA – Big Brew 2021
|
Imperial IPA
|
5 Gallons |
1.068 |
1.018 |
6.64 |
63.15 |
4.69 °L
|
896 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:16 PM |
Notes: |
|
Van City Stout
|
Oatmeal Stout
|
21 Gallons |
1.055 |
1.018 |
4.98 |
31.31 |
27.64 °L
|
896 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 10/17/2019 11:36 PM |
Notes: add 1 Servomyces tablet for yeast,
secondary fermentation 69 degrees,
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
85.25 |
4.39 °L
|
896 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
Notes: |
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
54.65 |
3.37 °L
|
896 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:39 PM |
Notes: |
|
Don't Fear The Reaper
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.8 |
24.26 |
7.59 °L
|
896 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:19 PM |
Notes: year 3 of this, no need to change it!
process: pour pumpkin into pyrex dish sprinkle with brown sugar and bake at 350* for 30-40 minutes : add to mash |
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.088 |
1.015 |
9.58 |
136.56 |
7.16 °L
|
896 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:29 PM |
Notes: |
|
Rawnsley Stag
|
Standard/Ordinary Bitter
|
225 Litres |
1.058 |
1.016 |
5.59 |
63.58 |
6.9 °L
|
896 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:00 PM |
Notes: Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes |
|
Germanium-K (Kölsch)
|
Kölsch
|
40 Litres |
1.044 |
1.011 |
4.42 |
25.87 |
3.5 °L
|
896 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:46 PM |
Notes: 1.8 litre yeast starter with 180 grams of light DME.
Mash pH adjusted to 5.2 with 3ml of lactic acid.
Partial boil: 20 litres of double strength wort to fermenter with 20 litres of pH adjusted water. Total volume 40 litres.
16/04/2016 - brew day. pitched yeast to fermenter at 22 C (room temp)
17/04/2016 - moving fermenter to fermentation chamber to 16 celcius
24/04/2016 - SG measured: 12 points
29/4/2016 - adjusted chamber to lagering temperature, 2 C
17/05/2015 - kegged & measured FG - 9 pts |
|
Sonny
|
Specialty IPA: Rye IPA
|
8 Litres |
1.079 |
1.015 |
8.42 |
64.78 |
11.6 °L
|
896 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:42 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
9 Gallons |
1.056 |
1.013 |
5.64 |
29.67 |
3.44 °L
|
896 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/31/2012 6:20 PM |
Notes: Giga Yeast German Lager Yeast GY045 alternative |
|
Pils SMASH
|
Mixed-Fermentation Sour Beer
|
4.25 Gallons |
1.043 |
1.008 |
4.55 |
20.86 |
3.91 °L
|
896 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:07 PM |
Notes: soured to about 3.6 pH (with test strips).
Boiled 90 minutes.
After about 2 weeks added raspberries on 1/5/16. |
|
Xmas Barley Wine 2015
|
No Profile Selected |
23 Litres |
1.109 |
1.025 |
11.06 |
35.1 |
15.41 °L
|
896 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 9:56 AM |
Notes: First Brew 14/11/15
Taken from 'The Homebrew Handbook' by D Law & B Grimes
All ordered from 'The Malt Miller' website
SUGAR - used 500g Demerara Dark and 430g Light Brown |
|
Stouterd
|
Dry Stout
|
13 Litres |
1.042 |
1.009 |
4.34 |
87.11 |
38.06 °L
|
896 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:45 PM |
Notes: |
|
Triple Z IPA
|
Imperial IPA
|
5 Gallons |
1.106 |
1.031 |
9.76 |
199.71 |
10.98 °L
|
896 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:40 PM |
Notes: |
|
#2
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
50.3 |
5.6 °L
|
896 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:20 PM |
Notes: |
|
Metal Hopper
|
Imperial IPA
|
24 Litres |
1.082 |
1.019 |
8.19 |
147.05 |
16.8 °L
|
896 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:23 PM |
Notes: |
|
Nelsons Right Arm
|
No Profile Selected |
652 Litres |
1.052 |
1.013 |
5.13 |
64.94 |
15.27 °L
|
896 |
0 |
|
|
Boil
Size: 652 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:18 AM |
Notes: |
|
Imperial Llama Stout
|
Russian Imperial Stout
|
8 Gallons |
1.099 |
1.025 |
9.69 |
49.89 |
40.34 °L
|
896 |
0 |
|
Author:
|
|
Christopher Alzati
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 5:52 PM |
Notes: |
|
Barn Find Wild Rye Saison
|
Saison
|
6 Gallons |
1.064 |
1.014 |
6.52 |
34.7 |
5.03 °L
|
896 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 11:37 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/dry-hopped-wild-rye-saison-homebrew-recipe
http://www.whitelabs.com/yeast/wlp645-brettanomyces-claussenii?s=homebrew |
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