Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Mario Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.89	141.86	2.97 °L	918	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:52 AM Notes:
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	918	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
BRUT IPA W/Citra, Mosaic And El Dorado	Specialty IPA: New England IPA	6.1 Gallons	1.046	1	6.05	27.91	2.68 °L	918	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:29 PM Notes: Hop Blend: 4 oz each of Citra, El Dorado and Mosaic Add 1 oz at 5 min, 1 oz each at 170 F (every 10 min) for 30 min and then 8 oz dry hop after FG reached. Add 1 sachet of glucoamylase when pitching the yeast, ferment at 90 F. BREW DAY (29-SEP-18): OG = ~1.046 OYL-091 pitched at ~95F and will ferment at 90F UPDATE 01-OCT-18: Fermentation complete in 24hr, temp dropped to 74F and 8 oz of hop blend added to dry hop. After 3 days, cold crash with CO2 balloon attached. UPDATE 06-OCT-18: After 2 day cold crash at 34F racked via closed transfer to keg. FG appears to be ~1.000 after temp correction.
Mikklan Tentative NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.11	31.25	6.27 °L	918	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:32 PM Notes:
Late Addition	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	38.87	4.68 °L	918	2
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2017 4:25 AM Notes:
Phone It In Cherry Cider	Fruit Cider	5 Gallons	1.062	1.011	6.71	0	20.25 °L	918	1
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor. Dissolve 2lbs Brown Sugar in Water and add to fermentor. Fill to 5 Gal. Pitch Yeast.
Smoked Rye	Specialty Smoked Beer	5.5 Gallons	1.072	1.017	7.27	27.31	23.31 °L	918	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:25 PM Notes:
Humpty Dumpty Ordinary Bitter	Standard/Ordinary Bitter	10 Litres	1.041	1.011	4	31.31	15.6 °L	918	1
Author: Bruno Moedim Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:36 PM Notes:
Dry Stout #3	Dry Stout	5 Gallons	1.055	1.016	5.18	70.73	42.73 °L	918	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:51 PM Notes:
RoiBOSS	Experimental Beer	20 Litres	13.851	3.676	5.49	21.96	22.8 °L	918	0
Author: psychodajinek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:08 PM Notes:
Simple Irish Stout	Oatmeal Stout	5 Gallons	1.048	1.011	4.85	29.04	33.29 °L	918	1
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:14 PM Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!
AmBel	Specialty IPA: Belgian IPA	4 Gallons	1.073	1.022	6.69	78.63	12.48 °L	918	0
Author: seym Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:05 PM Notes:
Trippel Extract	Belgian Tripel	6.2 Gallons	1.09	1.014	10.06	30.88	11.27 °L	918	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 5:59 AM Notes: 3 weeks in fermenter Unfortunately it barely carbonated, it came out quite sweet.
Oatmeal Cookie Brown Ale	Mild	5.5 Gallons	1.071	1.024	6.15	25.03	15.7 °L	918	4
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 9:45 PM Notes: Based on Randy Mosher's recipe from Radical Brewing. - "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing" Carbonation should be light.
SMaSH #5 (Pils/Galaxy)	Clone Beer	5 Gallons	1.042	1.008	4.47	39.8	2.72 °L	918	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:12 PM Notes:
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	918	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
Well Deck IPA	American IPA	5.5 Gallons	1.057	1.014	5.62	38.23	10.68 °L	918	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:28 PM Notes:
BB Stout	American Stout	25 Litres	1.055	1.011	5.82	80.33	36.73 °L	918	1
Author: byåsen Bryggarlaug Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:03 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.057	1.014	5.61	35.26	9.5 °L	918	0
Author: Tzash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:12 AM Notes:
Ella	American IPA	5.25 Gallons	1.062	1.014	6.18	49.06	7.11 °L	918	0
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:06 AM Notes:
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