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Heads Will Roll

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111 liters
Post Boil Size: 106.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

49.1

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Dingemans - Belgian Pilsner Malt15 kg Belgian Pilsner Malt	37	1.6	57.7%
0.70 kg	American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L	34	40	2.7%
1.30 kg	United Kingdom - Wheat1.3 kg Wheat	37	2	5%
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	15.4%
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	19.2%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	60 min	28.3	18.5%
20 g	SuperMoss20 g SuperMoss Hops	Extract	0	Boil	10 min		4.6%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.55	23.1%
233 g	Citra233 g Citra Hops	Pellet	11	Hop Stand at 80 °C	60 min	12.21	53.8%
433 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	28.3	18.5%
20 g	SuperMoss (Extract) 20 g SuperMoss (Extract) Hops		4.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	8.55	23.1%
233 g	Citra (Pellet) 233 g Citra (Pellet) Hops	12.21	53.8%
433 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.85 L	Strike	76 °C	67 °C	60 min
75 L	Sparge	76 °C	67 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Epsom Salt	Water Agt	Mash	1 hr.
120 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
77.80 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
15 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2023-02-12 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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